Teakwood, by Burma Love

Teakwood, by Burma Love Teakwood showcases the beauty and vibrancy of Burmese culture and its surrounding cultural influences.

There's a reason why our Makrut Spritz has remained a fan favorite at Teakwood. Made with makrut lime aperitif, ginger, ...
07/17/2025

There's a reason why our Makrut Spritz has remained a fan favorite at Teakwood. Made with makrut lime aperitif, ginger, Angostura and a splash of prosecco, it's elegant and refreshing.

Step into our dining room, sit back, and savor the flavor. We'll take care of the rest!
03/26/2025

Step into our dining room, sit back, and savor the flavor. We'll take care of the rest!

Espresso martini, but make it with tequila. Our bold take on the classic blends tequila blanco, St. George Spirits coffe...
03/21/2025

Espresso martini, but make it with tequila. Our bold take on the classic blends tequila blanco, St. George Spirits coffee liqueur, Licor 43, fresh espresso, chocolate bitters, and a hint of chili oil.

Spicy green packed with seasonal vegetables, bamboo shoots, and Hodo tofu, simmered in a fragrant, velvety sauce. Bold, ...
03/13/2025

Spicy green packed with seasonal vegetables, bamboo shoots, and Hodo tofu, simmered in a fragrant, velvety sauce. Bold, warming, and made for sharing.

Our spicy lemongrass skirt steak hits the charcoal grill, locking in that smoky depth Burmese street food is known for. ...
03/06/2025

Our spicy lemongrass skirt steak hits the charcoal grill, locking in that smoky depth Burmese street food is known for. Paired with charred baby tomatoes, grilled cipollini onions, and Burmese chimichurri—this is fire-grilled flavor.

One bite of our buttery, handmade platha, and you'll be dreaming in layers of flaky bliss!
01/31/2025

One bite of our buttery, handmade platha, and you'll be dreaming in layers of flaky bliss!

Simple, elegant, and refreshing: the Makrut Spritz. Made with makrut lime aperitif, ginger, Angostura and a splash of pr...
01/28/2025

Simple, elegant, and refreshing: the Makrut Spritz. Made with makrut lime aperitif, ginger, Angostura and a splash of prosecco.

Feast mode: activated!
01/19/2025

Feast mode: activated!

Hawker garlic noodles with soy, scallion, shallot, garlic, sweet chili sauce.
01/15/2025

Hawker garlic noodles with soy, scallion, shallot, garlic, sweet chili sauce.

Raising our glasses to all of the friend and family-filled feasts to come in 2025. Cheers!
01/10/2025

Raising our glasses to all of the friend and family-filled feasts to come in 2025. Cheers!

Address

399 Grove St
San Francisco, CA
94102

Opening Hours

Wednesday 11:30am - 3pm
5pm - 9pm
Thursday 11:30am - 3pm
5pm - 9pm
Friday 11:30am - 3pm
5pm - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+14158749000

Website

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