Yokaisf

Yokaisf Yokai is a Hi-Fi cocktail bar and charcoal grill inspired by travel throughout Japan.

The focus of our kitchen is sourcing pristine Japanese and Californian ingredients and preparing them simply.

Uni Toast? Still here. Milk buns? Of course. But now, they will sit beside aged ribeye, marinated duck, center cut, prim...
07/10/2025

Uni Toast? Still here. Milk buns? Of course. But now, they will sit beside aged ribeye, marinated duck, center cut, prime steaks and wagyu.

We’re back from break and ready to welcome you! Join us at Yokai through July 17, then get ready for the debut of Superp...
07/07/2025

We’re back from break and ready to welcome you! Join us at Yokai through July 17, then get ready for the debut of Superprime Steakhouse, opening night is July 18.

See our link below for reservations.

https://yokaisf.com
https://www.superprimesf.com

Chef Marc Zimmerman returns to his roots with Superprime Steakhouse - a modern steakhouse built on fire, flavor, and a d...
07/07/2025

Chef Marc Zimmerman returns to his roots with Superprime Steakhouse - a modern steakhouse built on fire, flavor, and a deep love for beef from farmers across the U.S., Australia, and Japan.

Opening July 18, Superprime Steakhouse will feature a bold menu of Snacks, Chilled & Raw, Not Steak (like the Superprime Burger + Marinated Duck Breast), Steaks + Roasts, Japanese + domestic Wagyu, and seasonal Sides - all cooked over live fire.

You’ll even see a few Yokai favorites back on the table: Uni Toast, Hokkaido-style milk buns, and signature skewers. Until then, we’re still serving the Yokai menu through 7/17- come join us before the next chapter begins. Reservations for Yokai and Superprime Steakhouse are available.

Hey friends, we’ll be closed for summer break from June 30 through July 4. We’ll be back for dinner on Monday, July 7.
06/29/2025

Hey friends, we’ll be closed for summer break from June 30 through July 4. We’ll be back for dinner on Monday, July 7.

Yes, we’re open Mondays! Come by and join us for dinner.
06/23/2025

Yes, we’re open Mondays! Come by and join us for dinner.

The Chef's Choice Menu is the best way to try all the hits. Just sit back and relax.
06/13/2025

The Chef's Choice Menu is the best way to try all the hits. Just sit back and relax.

Dinner at Yokai is anything but ordinary.
06/11/2025

Dinner at Yokai is anything but ordinary.

Celebrate Father's Day this week at Yokai! Vintage JBL audio, Japanese whisky, and a live-fire menu- what more does Dad ...
06/09/2025

Celebrate Father's Day this week at Yokai! Vintage JBL audio, Japanese whisky, and a live-fire menu- what more does Dad want?

Chef Marc Zimmerman and The MZ Dining group (the wild/Yokai) is launching a modern fine dining steakhouse in the heart o...
06/06/2025

Chef Marc Zimmerman and The MZ Dining group (the wild/Yokai) is launching a modern fine dining steakhouse in the heart of San Francisco in July! This new restaurant will focus on sustainably sourced beef from small farms and co-ops across the U.S., Australia and Japan.

We seek a dedicated leader to elevate our commitment to hospitality and create a memorable experience for our guests. The ideal candidate will bring extensive experience as a General Manager in a high-touch environment, demonstrating a passion for service and a deep understanding of the intricacies of the hospitality industry.

https://culinaryagents.com/jobs/634716-General-Manager

Seasonality is everything. Summer produce is making its arrival!
06/05/2025

Seasonality is everything. Summer produce is making its arrival!

Address

545 Mission
San Francisco, CA
94105

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Telephone

+14156587654

Website

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