06/24/2026
Last week, we had the pleasure of welcoming our friends from Carmel-by-the-Sea to San Francisco for the and Friends in Town series. For one evening, we joined forces with of for a collaborative menu that brought together our distinct perspectives on California cooking.
Jonny’s food is deeply rooted in time and place, with a hyper-regional menu that evolves with the seasons—something that resonates with how we approach cooking at Ernest. Seeing our styles come together made for a memorable evening and a collaboration we won’t soon forget.
A huge thank you to the teams at and for helping bring it all together and for supporting experiences like these.
