Kantine SF

Kantine SF Kantine is a Scandinavian-inspired breakfast, lunch & brunch restaurant located in San Francisco. Op

About Chef Nichole:
Nichole is an American chef who has lived in Copenhagen, Denmark for over a decade. She recently moved back to the States and is currently looking for a commercial space in San Francisco to house her Scandinavian-inspired eatery, Kantine. Nichole attended culinary school in New York, and spent several years cooking alongside some of the most talented chefs in Boston before heading to Copenhagen. Originally, Nichole's trip to Denmark was only meant to last a year, but she fell in love with the Danish culture, and her year abroad eventually turned into fifteen. Nichole calls San Francisco home now, but her passion for and experience with Scandinavian cuisines are still very much intact. Nichole's food is simple and clean, with flavors and textures that accentuate the ingredients.

With Swedish Cinnamon Bun Day coming up next weekend, we wanted to remind you to place your pre-orders now via or online...
09/25/2026

With Swedish Cinnamon Bun Day coming up next weekend, we wanted to remind you to place your pre-orders now via or online store ❤️

The weekend pastry special is apple kringle with pastry cream and warm spices 💛
09/12/2026

The weekend pastry special is apple kringle with pastry cream and warm spices 💛

NOW HIRING: Part-time barista ☕️We’re looking for a friendly, experienced barista to join our team.We’re seeking someone...
09/09/2026

NOW HIRING: Part-time barista ☕️

We’re looking for a friendly, experienced barista to join our team.

We’re seeking someone who has experience with espresso drinks from a restaurant or specialty coffee-shop setting. And someone who brings a warm, positive attitude and enjoys starting the day bright and early.

This is a daytime role for 3 or 4 shifts per week, including weekends. Typical shifts run from approximately 7:30 a.m. to 3:30 p.m.

Kantine is a woman-owned business and an equal-opportunity employer. We value diversity and are committed to creating an inclusive workplace where everyone feels welcome. We care deeply about our team, and our positive, hardworking culture is a big part of what makes Kantine special.

If this is right up your alley, we’d love to hear from you! Please send us a brief note introducing yourself and sharing why you’d like to join the team. Résumés are appreciated, too. [email protected]

Our new sweet 3-grain porridge with stewed quince, sliced almond crumble, whip + cardamom sugar
09/06/2026

Our new sweet 3-grain porridge with stewed quince, sliced almond crumble, whip + cardamom sugar

The bakery team is rolling with this beautiful fig leaf roulade with fig jam, vanilla mousse, and rye crumble this weeke...
08/30/2026

The bakery team is rolling with this beautiful fig leaf roulade with fig jam, vanilla mousse, and rye crumble this weekend. It’s fig season, folks!

Dive into summer with our new Market Street Salad: organic kale, radicchio, grape tomatoes, quinoa, and pink peppercorn ...
08/02/2026

Dive into summer with our new Market Street Salad: organic kale, radicchio, grape tomatoes, quinoa, and pink peppercorn vinaigrette

Speaking about summertime Scandinavian foods on The Splendid Table podcast The Splendid Table, I just couldn’t not menti...
07/28/2026

Speaking about summertime Scandinavian foods on The Splendid Table podcast The Splendid Table, I just couldn’t not mention one of my favorite desserts: Rød Grød med Fløde, or Red Fruit Porridge with Cream. The recipe is from my latest cookbook Scandinavian Everyday, and there’s a link to the recipe (as well as where to buy the book) in bio. ❣️
- Nichole

Photo by Molly DeCoudreaux

This weekend means peach kouign amann with mint and honey. Hope to see you!
07/11/2026

This weekend means peach kouign amann with mint and honey. Hope to see you!

We just finished a batch of roasted corn and trout chowder. Come by for a bowl.
07/02/2026

We just finished a batch of roasted corn and trout chowder. Come by for a bowl.

Summer’s here and for a lot of people, that means time for travel and vacation. And we’re taking a trip too, just in a f...
06/06/2026

Summer’s here and for a lot of people, that means time for travel and vacation. And we’re taking a trip too, just in a figurative sense, to Finland.

The blueberries were picked by hand by us on an organic farm near Stockton and they are making their way into Finnish-style blueberry tarts this weekend.

Sweet and intensely flavored, these berries are proof that you don’t always need a passport to be transported to another part of the world.

Address

1906 Market Street
San Francisco, CA
94102

Opening Hours

Tuesday 7:30am - 3pm
Wednesday 7:30am - 3pm
Thursday 7:30am - 3pm
Friday 7:30am - 3pm
Saturday 9am - 3pm
Sunday 9am - 3pm

Telephone

+14157357123

Website

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