Flour + Water

Flour + Water A daily-changing menu of pasta made in house, pizza & dishes utilizing local ingredients.
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Our menu is designed to be shared!Sure, there’s a time and place for dedicated dishes, but what about sampling alllll of...
07/05/2024

Our menu is designed to be shared!

Sure, there’s a time and place for dedicated dishes, but what about sampling alllll of the noodles your heart desires? gets it

Mint doppio made by our talented team
07/01/2024

Mint doppio made by our talented team

Amberjack crudo with serrano oil, almond, cucumber, cherry + Half Moon Bay wasabi
06/27/2024

Amberjack crudo with serrano oil, almond, cucumber, cherry + Half Moon Bay wasabi

Carbonara pizza with porcini, cured egg yolk, corn, fior di latte + mangalitsa mortadella
06/21/2024

Carbonara pizza with porcini, cured egg yolk, corn, fior di latte + mangalitsa mortadella

Pride month is upon us!For the entire month of June our scarpinocc dough is 🌈 and proceeds will benefit , one of the fir...
06/05/2024

Pride month is upon us!

For the entire month of June our scarpinocc dough is 🌈 and proceeds will benefit , one of the first and largest LGBTQQ youth centers in the country. These funds allow LYRIC to provide housing navigation services, career development and scholarships to young members of the q***r community.

One of our favorite desserts to date!Lemon olive oil cake with strawberry sorbetto, bay leaf mascarpone cream + anise hy...
06/03/2024

One of our favorite desserts to date!

Lemon olive oil cake with strawberry sorbetto, bay leaf mascarpone cream + anise hyssop

We couldn’t offer a greatest hits menu without the 🐐
05/30/2024

We couldn’t offer a greatest hits menu without the 🐐

Artichoke mezzaluna with pistachio and brown butter pesto, baby fava, boont corners tomme + garlic scapes
05/27/2024

Artichoke mezzaluna with pistachio and brown butter pesto, baby fava, boont corners tomme + garlic scapes

The final savory course of our greatest hits pasta tasting menu - Grano arso cappellacci dei briganti (2014) with veal p...
05/24/2024

The final savory course of our greatest hits pasta tasting menu -

Grano arso cappellacci dei briganti (2014) with veal polpettini, english peas + preserved lemon

Squid ink corzetti (2013) with clams, veal sausage, snap peas, favas + chili

Trofie with dill pesto, boont corners tomme, snap peas + green peppercorn
05/22/2024

Trofie with dill pesto, boont corners tomme, snap peas + green peppercorn

Address

2401 Harrison Street
San Francisco, CA
94110

Opening Hours

Monday 5pm - 9:30am
Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30am
Friday 5pm - 9:30am
Saturday 5pm - 9:30pm
Sunday 5pm - 9:30pm

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