What are the opening hours?

Friday 5pm - 12am Sunday 12pm - 5pm

Om Sabor

Cosmic Vegan Food Vibrations with Universal Flavors Our mission is to create Cosmic Vegan Food Vibrations with Flavors from the Universe!!

Our plant based food is made with love in hopes to elevate awareness for a higher compassion and environment friendly consciousness.

05/28/2026

The Pistachio Chocolate Lavender Bread showing off its velvety ganache 😜Every Thursday we deliver our vegan pastries and it's always something different with a twist of a chefs mood inspiration 😂 This was a fun fusion to the classic Lavender Walnut Bread. Always looking for a challenge, so let us know what flavors or pastries would you like to see veganized and to be served with a cafecito?

Happy Wednesday Amores!!!

05/20/2026

Our popular appetizer for weddings, quinceañeras or at the restaurant in tostadas! ❤️🔥🌿 Our ceviche is all made from plants with a twist of Michoacan flavors and a spin of fusion. We're excited to be sharing this recipe live at tomorrow Thursday at 7:30 and our story on our ceviche dishes and background. There's still some tickets left for the audience to sample and participate on the website 🕉️🙏🏽Come on by and refresh yourself at the restaurant with a cevichito to cool the calor 🔥 of this week!!! Salud y Amor familia!!!

P.S.
Our 5 year anniversary is coming up soon 🎉🎉👀👀 que pasara? 👀👀

05/15/2026

A spread of fusion flavors created with love, hope and many laughs inside the kitchen. All the craftsmanship behind a dish goes through many hands from the one chopping up the onions, or roasting the spices, sauteing, a whole team of people behind the scenes like picking up the vegetables, the drivers of the distributors, the farmers and so many hidden parts invisible to a diner, as much as we'd love to take all the credit for the new dishes on the menu here's a huge GRACIAS for all the hands and the team that make one dish at a time possible. Feliz Viernes!!! 🕉️❤️🙏🏽

05/10/2026

Wishing you a day as sweet as our Cashew Strawberry Danishes, Pistachio Lavender and the Black Forest Cheesecake served at the restaurant. 🍰✨
Being a mother is one of the most complex and beautiful roles in the world. This year has tested me in ways I never expected, from the constant midnight ER visits for asthma attacks (thankfully better now) to the daily sacrifices.

I’ve learned that a mother’s love is limitless. We aren't perfect, no love is perfect and we all make mistakes, but we learn, we educate, and we keep growing for them. Forgiveness is important, forgiving yourself and trying to be gentle with oneself so that we can be the best version for ourselves and for them. My son is the greatest gift I’ve ever received, and the best thing to ever happen to me. Happy Mother's Day to all the resilient women doing the work, you are not alone and you are seen. Feliz Dia de Las Madres!! I'll need to reclaim the 2nd mother's Day cuz Latin's Mother's Day fell on the Sunday... I usually celebrate both 😂🤣 if you know you know...

04/29/2026

A twist of a Samosa in a green version of Spinach, Cauliflower, Cilantro, English Peas, Potato and spices in our empanada Pastry with a kiss of Chaat Masala served with a Piloncillo Tamarind Chutney! Come check out the new menu items and you'll be surprised they are all deliciously vegan 😱 like our new Barbacoa Nachos and Chik'n Al Pastor Tacos! Wishing everyone a blessed and peaceful week! Namaste! 🕉️🌹🙏🏽

04/15/2026

This week is packed with some extra Chef Dhani love! 👩🏽‍🍳It’s a rare solo week for me at the restaurant ALL DAY! 😍 With Chef Luis and baby Salvador out of town, I’m looking forward to catching up with all of you after a while. Stop by, grab a seat, and let this "free mom" cook ya dinner 😜

📸Flautas, Paella, 🫜 Pesto Salad. Happy hour menu opens at 3pm and we close at 10pm (Friday -Saturday 10:30) and Sunday 9pm.

04/07/2026

Come on over and bite into this cosmic 🥐 to forget all your worries and be present in a moment of Sweetness of Strawberries & Cream and Chocolate... It's an Om Sabor | Cosmic Vegan Vibes Mexican Cuernito filled with a custard and fresh strawberries created by our chef Luis Agusto Recordings who will be DJing btw on Friday Phonobar, San Francisco ! Come on by to enjoy the beats and get your sweets!

04/05/2026

Happy Easter from the Om Sabor team! 🌮🙏
If you’ve been with us since day one, you know these tacos. These were a staple during our first pop-up and festival days and continue to be a favorite at the restaurant. There’s no better day to revisit this classic 🌹 stop by this beautiful day and let us serve ya our cosmic vibes. We’re open and serving these favorites since happy hour at 3pm, all day inside Phonobar, San Francisco .

Drop a 🌮 if our tacos were the first thing you ever tried from our menu!

03/29/2026

If you haven’t had the chance to try our Chkn' Paella, you are missing out on one of our most loved dishes! Perfectly roasted in Salsa Colorada, bursting with Saffron and flavors, it is the ultimate companion to a night of great music and an intimate setting.

Whether you’re a regular or it’s your first time visiting us inside Phonobar, make sure these skewers are on your table. Come for the food and stay for the vibes at 🎶🥘🍸

03/17/2026

Elevated. Cosmic. Entirely plant-based. 🌌One bite is all it takes to change everything you know about vegan food. 🌮✨ From our "Crab" Arancini's, Tacos, Tarts, Chowder, Au Gratin to our Paella, we’re serving up cosmic flavors that nourish the soul with the art of conscious dinning.

Find us tucked inside , where minimalism meets maximal flavor. Whether you're here for the cocktails or the conscious eats, we’ve got a seat waiting for you in this 🔥summer weather!

03/08/2026

Happy birthday to chef Luis, the arms and legs of our restaurant business, the foundation that puts in 13hrs + of really hard work, sweat and grind every day to make this dream business a reality! Thank you for all the love, support and dedication and here's to another year around the sun! All the love and blessings 🕉️🎉🎂🎈

03/06/2026

The Ceviche Tostada. A favorite staple inspired by a Michoacan style ceviche and then given a special twist by chef Luis. Oyster Mushrooms, Cauliflower and Veggies in a Colorado salsa for the win! Served during our happy hour starting at 3pm, this deliciousness is two toastdas for the price of $8 as well as 's seductive cocktails to pair with! Hope to see ya at 3pm this weekend 😉🙏🏽🕉️

02/15/2026

Valentine's French Toast with Mango Lassi, Cardamom, Rose Coconut Whipped Cream, Pistachio...a soft kiss from ingredients on a plate to your taste buds! Today we had a brunch pop up like the old school sit down brunch/dinners events we used to do prior to the restaurant. These types of sit down events are very special and dear to my heart, as each ingredient on the menu is very thought through for the occasion and a lot of care and love is poured into each dish. Also, it is incredible the amount of new friendships that blossom in these gatherings 😉. This event sold out with one story and didn't leave room for posting but will plan to give a heads up for the next one.

Our food is our art expression and during these moments of uncertainty and chaos, it creates a space to share something beautiful, healing, organic and soul fulfilling. Thank you for the support and allowing the space to continue to cook up the art 🕉️ Love you and happy Valentine's🌹🙏🏽

02/06/2026

New menu dish drops from chef Luis's new creation bursting with Caribbean flavors in a Plantain, Crema Poblano, Chkin' Chimichurri Skewers, with Tostones and a whole lotta love for our hermanos y hermanas ❤️🌹🕉️ happy Friday and hope this weekend showers love, dance and laughter. Salud familia!

01/26/2026

Edible flowers from our garden. Rage, fear, and impuissance. Struggling to find inspiration to work, be a mom, and life amongst the chaos and was flipping to find some past photos that would bring calm to the spiraling mind. Gonna go to nature, meditate and look for some peace. Sending positive vibes to all 🕉️🙏🏽

01/25/2026

Positive vibes to heal the soul with intentional good karma food. Times are 💔 and the only power we have is to continue vibrating with positivity in connection with love and resilience for the community, our love language is food and hopefully it will bring a spark of light and happiness during moments of chaos and uncertainty. Sending love, compassion and healing vibes to all 🕉️🌹🙏🏽

01/21/2026

The new Mushroom Saltado is one of new creations on the dinner menu! We've partnered up with oyster mushrooms to create another cosmic dish on the lineup, come savor the plant vibes and feed your soul some good karma food 🙏🏽🌹🕉️

01/16/2026

Starting the year strong with cosmic flavors, meditation and exciting projects coming up for 2026 🙏🏽 Behold our lovely catering spread of Crab Cakes, Flautas, and the Empanada Box Tower. Wishing everyone a blessed Friday and mucho Amor! We're open inside 3pm - 10:30pm Tonight🙏🏽🌹❤️ Come check out the vibes and tunes 🕉️🎉

01/01/2026

Happy New Year to all you beautiful familia! Your support has gotten us through one more year and we couldn't be more grateful after a tough year. You guys are the reason we do this and without your visits, dining, feedback, sharing... all of it, we wouldnt be able to sustain our business and serve you our cosmic sabores! We'll be celebrating at tonight with groovy DJs & to close the year 🥂🍾🌱 Dinner service will be open today until 10:30pm. Feliz Año Nuevo! 🌹❤️🙏🏽

12/24/2025

Our jefecito gave us a couple days for the holidays, so the restaurant will be closed 24th and 25th of December. Wishing everyone a happy holidays, some yummy things to eat and plenty of rest and laughter!

12/18/2025

Our Pumpkin Chocolate Cuernito at the restaurant is probably our top favorite dessert... It's like a Mexican croissant filled with a vanilla custard and cinnamon pumpkin puree in a hot crispy pastry served with a scoop of chocolate, ice cream and more chocolate sauce, as much as I love pumpkin, I'm getting the pressure that pumpkin is out and a new seasonal fruit has to roll in...what do you think? Is it time to move on from the pumpkin season?? 😂 🎄🎃

12/15/2025

Did ya get your cookies? You can save them for Santa or enjoy them yourself 🎄🤪 They're available for a Toy exchange online at our website for the Good Samaritan Family Resources in the Mission doing a cool Santa giving toys away. Please coordinate with Chef Dhani for exchange pickup upon checkout 🎄🎉😍 Happy Holidays!!!

12/12/2025

Las empanadas tan perfectas.... Our most popular corn masa empanadas with a cilantro salsa macha aioli slaw and "choriqueso" is a cosmic dish you cannot miss at . We're open from 3pm - 5pm for happy hour and 5pm to 10pm for dinner, come by for a delicious 🍹🍷to pair with a veganlicious dish you or your friends won't even know it's plant based 😉🌹🙏🏽

11/29/2025

Wishing everyone a warm start to the holidays, filled with the best cosmic vibrations!

Address

370 Grove St
San Francisco, CA
94102

Opening Hours

Friday	5pm - 12am
Sunday	12pm - 5pm

Website

https://www.omsabor.com/

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