PowerSource Foods

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United States
San Francisco, CA
PowerSource Foods

emPowering good health & sustainability through clean, nutrient-dense foods from local, organic sources.

We are a small, locally owned cafe committed to bringing you the best organic, locally grown, home-style cooking with the convenience and quickness of take-out. We press fresh juices daily and have an extensive smoothie menu. We deliver in the neighborhood for orders of $50 or more and would love to cater your next event!

05/10/2022

Eureka! It was a “golden” themed week as we prepared our Golden Beet Hummus with baby corn, yellow carrots, "cheddar" cauliflower and yellow bell peppers. 💛🌞
Golden beets are sweeter than the red variety and, due to their yellow hue, less messy. 😊 They’re an excellent source of folate – which is crucial for cell growth and function. Did you know you can eat the leaves too? Beet greens can be sauteed like spinach or incorporated into a green smoothie. 🌱
Swipe right to see what this haul of yellow vegetables turns into with all the help of these little hands. 🙌🏻🙌🏼🙌🏽🙌🏾🙌🏿

04/27/2022

Last week, we asked our students to become food adventurers and make a childhood favorite with a twist – Butternut Squash Mac N’ Cheese for our ORANGE class. 🎃🍠🧡
Butternut squash is an excellent source of vitamin A which contributes to healthy vision and bone growth – both important for a growing child!

04/20/2022

Our first in-person class was a huge success! Students learned how to make Strawberry-Chia Jam using fresh strawberries, chia seeds, honey, and lemon for our RED class. We paired them with garlic crackers to make this dish sweet AND savory.
Jam is a versatile food & can be added to Greek yogurt, used to make stuffed French toast, or can be diluted with water to make popsicles! How would you eat yours?

See how these kiddo's final products turned out! 🍓🍞😋

04/05/2022

Can you guess what we have cooking for our first Hungry Hungry Helper Spring 2022?!
Hint: It can have up to 200 seeds, and it's the first fruit of the season... ♥️
Our 6-week cooking program teaches children to “eat the colors of the rainbow” while learning age-appropriate recipes and cooking techniques. We’re thrilled to resume in-person classes on April 8th for our RED lesson plans! 🍓

04/09/2021

With San Francisco being a ghost town for over a year, I'm hopeful that we can see some signs of life- a revival of sorts. Reminiscing about that time I worked with The Good Chocolate doing the Fancy Food Trade Show pre-pandemic. 🍫 Fortunately, the Moscone Center is currently a vaccination site. Let's get vaccinated and we'll get back to business sooner!

07/13/2018

Gluten-free sweet potato starch noodles and stir-fry.

10/06/2017

Roasted sweet potatoes with steamed broccoli & carrot shreds, sprinkled with furikake, fresh cilantro & crispy kale. Served with quinoa, seasoned fire-roasted tomatoes, chickpeas & kelp. Homemade spicy peanut sauce.

02/24/2017

I love the many colors of the brassica vegetables! Roasted green and white cauliflower, broccoli, and purple cabbage w/ brown & red rice, seasoned green lentils, and tahini-garlic sauce.

01/12/2017

Workshop Wednesdays: Tricolor quinoa, roasted cauliflower & butternut squash, chickpeas & fire-roasted tomatoes, and tahini-garlic sauce.

09/10/2016

Roasted cauliflower, broccoli & red onion w/ cashew-hazelnut, fire-roasted tomatoes & chickpeas cooked w/ kelp, tricolor quinoa and citrus-ginger-miso sauce. 😊

07/14/2016

Wish you had smell-o-vision: Zucchini & Yellow Squash "noodles", tossed w/ a little basil-hemp seed pesto, cherry tomatoes marinated in aged-balsamic vinegar, lentil medley, brown rice medley, tahini-garlic sauce.

Address

San Francisco, CA

Website

http://www.powersourcecafe.com/

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