Atelier Crenn

Atelier Crenn Chef Dominique Crenn’s flagship restaurant An expression of taste, scent and vision. A gastronomic discovery inspired by sustainable and seasonal cuisine.
(1843)

Where solid tradition and new inspiration are at the forefront.

The turning of the season. An invitation to discover what comes next. Tomorrow, Tuesday, September 1, we will open reser...
08/31/2026

The turning of the season. An invitation to discover what comes next. Tomorrow, Tuesday, September 1, we will open reservations for the month of November. Visit our website or OpenTable page to secure your table.

“The earth whispers. The sea remembers.”A fleeting expression of the season. Crisp wafer, aromatic herbs and flowers, fe...
08/14/2026

“The earth whispers. The sea remembers.”

A fleeting expression of the season. Crisp wafer, aromatic herbs and flowers, fermented melon and tomato, sea asparagus, and Vietnamese aromatic oil come together where the farm meets the sea.

Inspired by Chef Dominique Crenn’s student days in Paris and her enduring love for Vietnamese cuisine, this dish is a reflection of memory through flavor.

The creative process is never still. Every menu is an opportunity to explore, refine, and discover something unexpected....
08/03/2026

The creative process is never still. Every menu is an opportunity to explore, refine, and discover something unexpected. Tomorrow, Tuesday, August 4 at 12pm PT reservations will open for the month of October. Reserve your table now through our website or OpenTable page.

Honored to be recognized on North America’s 50 Best Restaurants 2026 list at No. 44, and deeply proud to receive the Sus...
05/29/2026

Honored to be recognized on North America’s 50 Best Restaurants 2026 list at No. 44, and deeply proud to receive the Sustainable Restaurant Award.

Thank you to our extraordinary team whose care, creativity, and commitment shape every part of Atelier Crenn each day. From our kitchens to our partners and purveyors, this recognition reflects a shared belief that luxury and sustainability can exist in harmony.

With gratitude to The World’s 50 Best Restaurants and to everyone who continues to support our vision.

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Congratulations to Nos.45-41 on the list of North America’s 50 Best Restaurants 2026, sponsored by S.Pellegrino & Acqua Panna:

No.45 is Sons & Daughters in San Francisco
No.44 is Atelier Crenn in San Francisco
No.43 is Gramercy Tavern in New York
No.42 is Pascual in Washington DC
No.41 is Semma in New York

Head to the link in bio to watch the reveal of North America’s 50 Best Restaurants 2026, sponsored by S.Pellegrino & Acqua Panna, live from New Orleans.

.crenn .DC .vijayakumar

Our spring menu unfolds. Onion petals, fennel soubise, Harbison cheese mousse, and Baeri caviar, with an onion broth...a...
04/27/2026

Our spring menu unfolds. Onion petals, fennel soubise, Harbison cheese mousse, and Baeri caviar, with an onion broth...a quiet nod to French onion soup, where richness meets restraint.

Cheers to the women who shape the room.From the first welcome to the final pour, their presence defines the experience w...
04/24/2026

Cheers to the women who shape the room.

From the first welcome to the final pour, their presence defines the experience with intuition, precision, and quiet confidence.

At Atelier Crenn, hospitality is an art and they carry it beautifully.

Turnip, precisely layered with brown butter, in a delicate tart. A classic pairing, held in quiet balance.
04/20/2026

Turnip, precisely layered with brown butter, in a delicate tart. A classic pairing, held in quiet balance.

A new season approaches, shaped by sun, sea, and memory.Reservations for June will be released today, Tuesday, April 7 a...
04/07/2026

A new season approaches, shaped by sun, sea, and memory.

Reservations for June will be released today, Tuesday, April 7 at 12pm PST. Visit our website or the link in bio to reserve.

We look forward to welcoming you.

A fleeting taste of the sea.Dashi meringue, smoked crème fraîche, egg yolk, Kristal caviar.
03/16/2026

A fleeting taste of the sea.
Dashi meringue, smoked crème fraîche, egg yolk, Kristal caviar.

Continuum: Our ongoing series devoted to culinary collaboration and shared creative vision among some of the world’s mos...
03/06/2026

Continuum: Our ongoing series devoted to culinary collaboration and shared creative vision among some of the world’s most compelling culinary voices.

Earlier this year, we welcomed the team from Atomix to the Atelier Crenn kitchen for an evening shaped by dialogue, craft, and exchange.

On March 12, the series continues as we welcome Zilte, the three Michelin star restaurant from Antwerp, for the next chapter in Continuum.

Reservations available through OpenTable and our website.

Address

3127 Fillmore Street
San Francisco, CA
94123

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9:30pm

Telephone

(415) 440-0460

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