Atelier Crenn

Atelier Crenn Chef Dominique Crenn’s flagship restaurant An expression of taste, scent and vision. A gastronomic discovery inspired by sustainable and seasonal cuisine.
(1848)

Where solid tradition and new inspiration are at the forefront.

Honored to be recognized on North America’s 50 Best Restaurants 2026 list at No. 44, and deeply proud to receive the Sus...
05/29/2026

Honored to be recognized on North America’s 50 Best Restaurants 2026 list at No. 44, and deeply proud to receive the Sustainable Restaurant Award.

Thank you to our extraordinary team whose care, creativity, and commitment shape every part of Atelier Crenn each day. From our kitchens to our partners and purveyors, this recognition reflects a shared belief that luxury and sustainability can exist in harmony.

With gratitude to The World’s 50 Best Restaurants and to everyone who continues to support our vision.

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Congratulations to Nos.45-41 on the list of North America’s 50 Best Restaurants 2026, sponsored by S.Pellegrino & Acqua Panna:

No.45 is Sons & Daughters in San Francisco
No.44 is Atelier Crenn in San Francisco
No.43 is Gramercy Tavern in New York
No.42 is Pascual in Washington DC
No.41 is Semma in New York

Head to the link in bio to watch the reveal of North America’s 50 Best Restaurants 2026, sponsored by S.Pellegrino & Acqua Panna, live from New Orleans.

.crenn .DC .vijayakumar

Our spring menu unfolds. Onion petals, fennel soubise, Harbison cheese mousse, and Baeri caviar, with an onion broth...a...
04/27/2026

Our spring menu unfolds. Onion petals, fennel soubise, Harbison cheese mousse, and Baeri caviar, with an onion broth...a quiet nod to French onion soup, where richness meets restraint.

Cheers to the women who shape the room.From the first welcome to the final pour, their presence defines the experience w...
04/24/2026

Cheers to the women who shape the room.

From the first welcome to the final pour, their presence defines the experience with intuition, precision, and quiet confidence.

At Atelier Crenn, hospitality is an art and they carry it beautifully.

Turnip, precisely layered with brown butter, in a delicate tart. A classic pairing, held in quiet balance.
04/20/2026

Turnip, precisely layered with brown butter, in a delicate tart. A classic pairing, held in quiet balance.

A new season approaches, shaped by sun, sea, and memory.Reservations for June will be released today, Tuesday, April 7 a...
04/07/2026

A new season approaches, shaped by sun, sea, and memory.

Reservations for June will be released today, Tuesday, April 7 at 12pm PST. Visit our website or the link in bio to reserve.

We look forward to welcoming you.

A fleeting taste of the sea.Dashi meringue, smoked crème fraîche, egg yolk, Kristal caviar.
03/16/2026

A fleeting taste of the sea.
Dashi meringue, smoked crème fraîche, egg yolk, Kristal caviar.

Continuum: Our ongoing series devoted to culinary collaboration and shared creative vision among some of the world’s mos...
03/06/2026

Continuum: Our ongoing series devoted to culinary collaboration and shared creative vision among some of the world’s most compelling culinary voices.

Earlier this year, we welcomed the team from Atomix to the Atelier Crenn kitchen for an evening shaped by dialogue, craft, and exchange.

On March 12, the series continues as we welcome Zilte, the three Michelin star restaurant from Antwerp, for the next chapter in Continuum.

Reservations available through OpenTable and our website.

Tomorrow, Tuesday, March 3 at 12pm PST, reservations for May will be released.May marks the fullness of spring. Our ocea...
03/02/2026

Tomorrow, Tuesday, March 3 at 12pm PST, reservations for May will be released.

May marks the fullness of spring. Our ocean forward menu remains rooted in Brittany and shaped by the Pacific, now guided by peak season produce and bright flavors that reflect balance and the rhythm of the season.

Book your table via our website or OpenTable page.

On March 12, we welcome Zilte for the next chapter of Continuum, our ongoing series devoted to culinary collaboration, d...
02/26/2026

On March 12, we welcome Zilte for the next chapter of Continuum, our ongoing series devoted to culinary collaboration, dialogue, and shared creative vision.

With three Michelin stars, Zilte stands at the pinnacle of Belgian gastronomy, celebrated for its contemporary precision and expressive cuisine. For one evening, our teams unite to craft a cohesive and beautiful tasting menu, a seamless exchange of philosophy, place, and artistry between Antwerp and San Francisco.

Tickets are available now on OpenTable and the link in our bio.

Fifteen years in, and still evolving.Our 15-year anniversary has been a moment to reflect on the community that has shap...
02/11/2026

Fifteen years in, and still evolving.

Our 15-year anniversary has been a moment to reflect on the community that has shaped Atelier Crenn from the beginning- guests, collaborators, and friends who have walked alongside us.

As we look ahead, we invite our community to continue the journey through Crenn Collection, our membership program offering priority access and thoughtfully crafted experiences across our restaurants.

Learn more at the link in our bio or crenncollection.com.

Discover spring at Atelier Crenn. Tomorrow, Tuesday, February 3 at 12pm PST, we will release reservations for the month ...
02/03/2026

Discover spring at Atelier Crenn. Tomorrow, Tuesday, February 3 at 12pm PST, we will release reservations for the month of April. Visit our OpenTable page or website to secure your table.

This past week has been a beautiful whirlwind of memories, old and new friends, emotion, and so much love. As we marked ...
01/25/2026

This past week has been a beautiful whirlwind of memories, old and new friends, emotion, and so much love. As we marked fifteen years of Atelier Crenn, we were reminded how deeply grateful we are for the community that has grown alongside us.

We celebrated with the most epic birthday party imaginable, one filled with joy, generosity, and the people who have believed in this work from the very beginning.

To every cook, guest, and friend who supported, challenged, and stood beside us, thank you. We are endlessly grateful. Here’s to what we’ve built, and to the next fifteen years of curiosity, courage, and joy.

With heartfelt thanks to our friends at and for helping us mark this moment so beautifully.
And a special thank you to our friend

Address

3127 Fillmore Street
San Francisco, CA
94123

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9:30pm

Telephone

(415) 440-0460

Website

http://www.crenncollection.com/

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