What are the opening hours?

Tuesday 12pm - 3pm 5pm - 7pm Wednesday 12pm - 3pm 5pm - 7pm Thursday 12pm - 3pm 5pm - 7pm Friday 12pm - 3pm 5pm - 8pm Saturday 12pm - 3pm 5pm - 8pm

Hina Yakitori

Name: Hina Yakitori
Address: 808 Divisadero Street, San Francisco, CA, 94117, US
Telephone: (415) 817-1944
Price range: $$$$

A refined approach to traditional Yakitori. Specializing in grilled poultry cooked over premium Kishu Cleary makes use of every part of the chicken.

Chef-Partner Tommy Cleary brings a refined approach to yakitori and a wide variety of other offerings. To fuel and flavor the yakitori, Cleary will be using special charcoal, or Binchotan, imported from Japan.

08/23/2023

Hina+ToriSumi Collaboration Series - Dinner #3 - Technique

August 23rd - Pete Ho - Sumibiyaki Arashi -

Touching down today and on the grill tomorrow, we have Chef Pete Ho of the forthcoming Sumibiyaki Arashi in Vancouver, BC. Originally cooking in French cuisine, Pete migrated to Japanese cuisine after a working holiday at La Rochelle in Tokyo. His passion and love for charcoal cooking stemmed from stints at Nihonoryori Ryugin, and training at renowned yakitori houses like Torishiki and Torisaki Kyoto. We can wait to rock another collaboration night as we welcome Pete!

08/17/2023

Hina+ToriSumi Collaboration Series - Dinner #2 - GRIT

August 17th - Ozzie Mendoza Diaz - FOWLMOUTH - Puerto Rico -

Chef Ozzie Mendoza Diaz has landed! No literally, dude just got off a plane from a trip to Tokyo. Chef Mendoza Diaz of FOWLMOUTH in Puerto Rico, by way of New Orleans, is going to bring it tomorrow night with a distinct twist of Puerto Rican and East Asian cuisines to the table. Drawing on inspiration from his upbringing, his grandmother’s foul mouth, and fresh off his trip to Japan, we can’t wait to see what Ozzie surprises us with!

08/15/2023

First one in the books! Hina+ToriSumi collaboration omakase #1 was 🔥! Chef Blake & Chef Tommy throwing it down!!!

📸:

08/08/2023

As we say goodbye, we also say hello to Chef Blake King of ToriSumi in Washington, DC as he helps us kick off our Hina+ToriSumi Collaboration Series starting this Wednesday.

Reservations for all collaboration events are SOLD OUT, but please feel free to put yourself on the waitlist. Link to collaboration reservation page in bio 👆

Final reservations for Hina Yakitori are available via our Tock page, click “Reserve” button above 👆

08/06/2023

Hina+ToriSumi Collaboration Series - Dinner #1

August 9th - ToriSumi Yakitori, DC

FOUNDATION: A callback to the shops we trained in, presenting our favorite dishes we learned under our respective chefs in Japan.

We will be hosting and collaborating on each menu with our good friend, Blake King of . Like Chef Tommy, Blake trained in Tokyo, most notably spending a year working at the Michelin Bib Gourmand awarded Yakitori Imai in Aoyama. Based in Washington, DC, Blake is a veteran of the restaurant industry having just recently consulted on the opening of the multi-concept Japanese food hall Love, Makoto, and worked his way through the ranks of some of the best restaurants in DC, New Orleans and Chicago before committing to spending several years training in Japan. Since returning from Tokyo, Blake has been showcasing yakitori through pop ups, festivals, private catering and retail stores around DC while he looks for the right space to open his yakitori omakase restaurant.

08/05/2023

Our FINAL NIGHT of service will be Saturday, August 31st.

It is with mixed emotions that we announce our final night of service. Old friends and new, please come join us for one final month of Chef Tommy’s yakitori tasting menu, and Justin Chin’s beverage pairing.

With Tokyo roots, Chef Tommy opened Hina Oakland in 2016. We then opened Hina San Francisco in Fall 2019. After enduring a worldwide pandemic that we all endured, Hina returned to full operations. As we look to our future, we know Hina’s story needs to come to an end. Please come celebrate our journey, take part in our collaboration dinners, and help us end with a bang!

And stay tuned for details on how our story continues…

08/04/2023

Yakitori Collaboration Month!

Introducing the Hina Yakitori + ToriSumi Collaboration Series

- three guests chefs, four unique omakases, all of the chicken -

August 9th - Blake King of ToriSumi Yakitori, DC -

August 17th - Ozzie Mendoza of Fowlmouth, San Juan, P.R. -

August 23rd - Pete Ho of Sumibiyaki Arashi, Vancouver -

August 31st - Blake King of ToriSumi Yakitori, DC -

Each of the four dinners will focus on a particular theme that will inform the style and stories behind our skewers and small plates. And each omakase tasting menu will be completely unique in an effort to showcase our various backgrounds and passions.

Reservations are LIVE on our Tock site, link in bio 👆

Stay tuned for more info! DM us with any inquiries!

07/25/2023

Unagi sizzling on the Wakayama binchotan. Come get it while it’s still in season!

07/18/2023

On any given night at Hina Yakitori, you’ll have Chef Tommy personally guiding you through his signature 21 course tasting menu.

📸:

07/14/2023

Come join us for this tantalizing bite of tenderloin that’s perfectly fried, then dressed in sweet soy vinegar and a housemade Japanese tartar sauce! Our Tori Nanban is part of our 21-course tasting menu! 😋

Address

808 Divisadero Street
San Francisco, CA
94117

Opening Hours

Tuesday	12pm - 3pm
	5pm - 7pm
Wednesday	12pm - 3pm
	5pm - 7pm
Thursday	12pm - 3pm
	5pm - 7pm
Friday	12pm - 3pm
	5pm - 8pm
Saturday	12pm - 3pm
	5pm - 8pm

Telephone

(415) 817-1944

Website

https://www.hinasf.com/, https://www.exploretock.com/hinayakitori/

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