AVERY

AVERY Modern American food without limits informed by Bay Area ingredients from Chef Rodney Wages.
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Mt. Lassen trout with cured roe, smoked cream and herbs from The Farm from our 2021 lounge menu.📸 ...
11/03/2023

Mt. Lassen trout with cured roe, smoked cream and herbs from The Farm from our 2021 lounge menu.

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Pumpkins growing at The Farm. 2020.
11/01/2023

Pumpkins growing at The Farm. 2020.

Arancini with black truffle and Oma cheese from late 2021.
10/29/2023

Arancini with black truffle and Oma cheese from late 2021.

With only 8 services left for Avery in San Francisco we are down to our last few reservations. Chef Rodney will be makin...
10/26/2023

With only 8 services left for Avery in San Francisco we are down to our last few reservations. Chef Rodney will be making some of his favorite dishes from throughout the years, don't miss your last chance to dine with us. Check Tock for reservations or our link in bio.

Late Summer tomatoes growing at The Farm. 2019
10/25/2023

Late Summer tomatoes growing at The Farm. 2019

Chef Rodney took his signature fermented tomato martini to Scotland this Summer as he prepares for the opening of Avery ...
10/23/2023

Chef Rodney took his signature fermented tomato martini to Scotland this Summer as he prepares for the opening of Avery Edinburgh

Stay tuned for updates on this exciting new project!

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Avery and Chef Rodney collecting peaches at The Farm.
10/22/2023

Avery and Chef Rodney collecting peaches at The Farm.

Bluefin pies with nori and horseradish from late 2021.
10/21/2023

Bluefin pies with nori and horseradish from late 2021.

A few items from from one of the pop-up dinners Chef Rodney held while in Scotland this Summer as he works on the openin...
10/16/2023

A few items from from one of the pop-up dinners Chef Rodney held while in Scotland this Summer as he works on the opening of .edinburgh

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Say Farewell to Avery over Champagne Nightly at 9pm!Join us in the lounge for a glass of Champagne of Chef's choice ever...
10/14/2023

Say Farewell to Avery over Champagne Nightly at 9pm!

Join us in the lounge for a glass of Champagne of Chef's choice every night at 9pm between now and our closing date. We'll have snacks from our dinner menu available including white truffles, Waygu, and caviar bumps. And we're offering our full wine list if you'd like to order a bottle and stay a while.

We look forward to toasting to our five years on Fillmore Street and our new adventure in Ediburgh. Cheers!

Address

1552 Fillmore Street
San Francisco, CA
94115

Opening Hours

Tuesday 5pm - 8:30pm
Wednesday 5pm - 8:30pm
Thursday 5pm - 8:30pm
Friday 5pm - 8:30pm
Saturday 5pm - 8:30pm

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