Hinata

02/27/2026

Card salad

02/24/2026

mozuku

02/22/2026

Kaki with Caviar

02/19/2026

11/02/2025

8 weeks dry-aged Toro — buttery, deep, unforgettable. Limited cut.

10/31/2025

八週間熟成。旨味の極み。— 8 weeks dry-aged Toro, the essence of luxury. #熟成トロ

08/15/2024

Wagyu Monaka: premium A5 Wagyu beef paired with crisp, delicate monaka wafers. A perfect blend of rich flavors and textures in every bite. Indulge in this unique culinary experience today!

04/10/2024

Sumo Citrus Sobert 🍊•
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We look forward to your reservation
Tuesday to Sunday: 5:30pm to 8:30pm


#寿司 #鮨 #日本料理 #料理

01/27/2024

Join us for dinner on February🍶🍣🥢•
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We look forward to your reservation
Tuesday to Sunday: 5:30pm to 8:30pm


#寿司 #鮨 #日本料理 #料理

11/23/2023

Dear Esteemed Guests of Hinata,

We extend a cordial invitation to connoisseurs of fine dining to join us on a gastronomic journey like no other. On the evening of November 28th & 29th, we proudly present an extraordinary Sake Pairing Event featuring our exquisite Omakase menu.
🍣Indulge in Culinary Symphony:
Prepare your senses for an unforgettable evening as our culinary artisans curate an Omakase experience that seamlessly weaves together the finest elements of Japanese cuisine. Each dish is a masterpiece, a testament to our commitment to culinary excellence.
🍶Sake Pairing Elegance:
To enhance this dining odyssey, we present a carefully curated selection of premium sakes. Our sommeliers have meticulously chosen each pairing to elevate the flavors of every course, ensuring a harmonious dance of taste and tradition.
🍣Omakase Menu: $125 per person
🍶Sake Pairing: Additional $108 per person
🎟️reservation: OpenTable

#寿司 #鮨 #日本料理 #料理

10/25/2023

There’s two Omakase Option at Hinata now.

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We look forward to your reservation
Tuesday to Sunday: 5:30pm to 8:30pm


#寿司 #鮨 #日本料理 #料理