Azalina's Malaysian

Azalina's Malaysian " The best way to enjoy Malaysian food is with your hands. Messy hands are a compliment to the chef; the messier, the better! " -- Chef Azalina Eusope

*Retail Foods * Catering * Events * Cooking Classes - We specialized in bringing delicious Malaysian cuisine to consumers through various market outlets.

A few updates from us,Our reservation system was being weird and made this Saturday look unavailable, but it’s fixed now...
09/14/2026

A few updates from us,

Our reservation system was being weird and made this Saturday look unavailable, but it’s fixed now and tables are open.

We’re cooking at 499 Ellis through September 26. After that, Chef Azalina has a full fall of dinners and events around San Francisco while we keep looking for our next restaurant home!

If you know of a space opening up or someone we should talk to, email us at [email protected]❤️

Reservations and event details are at the link in our bio.

Selamat Hari Merdeka 🇲🇾On August 31, 1957, the Federation of Malaya gained independence. In the clip, Tunku Abdul Rahman...
08/31/2026

Selamat Hari Merdeka 🇲🇾

On August 31, 1957, the Federation of Malaya gained independence. In the clip, Tunku Abdul Rahman calls out “Merdeka!” and the crowd answers back. The full call was repeated seven times. Merdeka means independence, or freedom.

Malaysia has never had just one food story. Malay, Chinese, Indian, Nyonya, Mamak, Indigenous communities and many others have shaped the way the country eats.

That’s also how we build our menus at Azalina’s. Each course looks at a different Malaysian community or subculture, and the food traditions that come with it.

Today is for all Malaysians!

Selamat Hari Merdeka. Merdeka! Merdeka! Merdeka! 🇲🇾

Azalina’s is moving.Our final dinner at 499 Ellis will be September 26. After that, we’ll begin the move to a new home i...
08/21/2026

Azalina’s is moving.

Our final dinner at 499 Ellis will be September 26. After that, we’ll begin the move to a new home in San Francisco.

A lot has happened inside this restaurant over the past few years. New menus, birthdays, first dates, hard nights, celebrations, regulars who kept coming back, guests trying Malaysian food for the first time, and people who have supported Azalina’s long before we opened on Ellis Street.

499 Ellis became more than our restaurant address. It became home.

The Tenderloin became home too. Our neighbors became regulars, other small businesses became friends, and we got to know so many people who care deeply about this neighborhood. Moving does not change how we feel about the Tenderloin or the people here.

Azalina’s is relocating. We are not closing.

Chef Azalina will keep cooking. Our sauces will stay in stores. We’ll continue with the events already on our calendar, and we’re working on what comes next for the restaurant in San Francisco.

Until then, we still have dinner to cook here.

We hope to see a lot of you before our final service on September 26. Come let us cook for you at 499 Ellis one more time.

Much love,
Azalina’s

08/20/2026

Aunty La’s Kaya Toast, from our previous menu.

A dessert built around our pandan kaya, inspired by the roadside kaya toast Chef Azalina grew up with.

The restaurant menu has changed, but the pandan kaya is still around and available at stores across Northern California.

17 years at Outside Lands!!🌲Three days of mee goreng, meatballs, spring rolls, lime leaf refreshers, and a lot of famili...
08/14/2026

17 years at Outside Lands!!🌲

Three days of mee goreng, meatballs, spring rolls, lime leaf refreshers, and a lot of familiar faces. One of our favorite parts every year is seeing people who’ve been coming to our booth for years, along with some of our restaurant regulars getting to try the mee goreng we only serve at OSL.

Thank you to everyone who came by and kept us busy all weekend. See you next year❤️

Azalina’s has once again been selected in the MICHELIN Guide 2026!Some of you have been dining with us for years, and so...
07/16/2026

Azalina’s has once again been selected in the MICHELIN Guide 2026!

Some of you have been dining with us for years, and some are just discovering Malaysian food for the first time. Thank you for coming in, bringing your friends, celebrating with us, and returning whenever the menu changes.

We’ll keep cooking the food we grew up with and sharing it here in San Francisco.

07/10/2026

Chicken Brochette from our current tasting menu🍗

Grilled chicken with lemongrass, ginger, purple sweet potato, mustard greens, curry leaf, and our Lemongrass Peanut Sauce.

We change our five-course menu every four weeks, and this one is available through Saturday, July 11. A new menu arrives July 15.

What a great night! After an unforgettable evening at North Block in Yountville, Chef Phillip joined us at Azalina’s for...
07/07/2026

What a great night!

After an unforgettable evening at North Block in Yountville, Chef Phillip joined us at Azalina’s for another night of cooking together. Bringing Hawaiian influences together with the bold, layered flavors of Malaysian cuisine made for a menu we’ll be talking about for a long time.

We’re so grateful to everyone who joined us at the table and made the night feel so alive. These are the kinds of evenings that remind us why we love what we do. ❤️🍽️

07/01/2026

Cucur Jagung, one of the first bites on our current tasting menu.

A Nyonya corn fritter made with Brentwood corn, black sesame, allspice, cotija, and our Sweet Chili Sambal, the same sauce we use in the restaurant and make for home kitchens.

Some flavors are too good to keep in the dining room. 🌽🌶️

06/15/2026

Our Chicken Brochette, inspired by the Malay satay tradition, with lemongrass, peanuts, ginger, purple sweet potato, mustard greens, and curry leaf.

Address

499 Ellis Street
San Francisco, CA
94102

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

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