What are the opening hours?

Monday 5pm - 12am Tuesday 5pm - 12am Thursday 5:30pm - 12am Friday 5pm - 1am Saturday 11am - 1am Sunday 11am - 12am

Nopasf

A neighborhood gathering place. Serving urban-rustic woodfire cuisine. We serve simple food created with seasonal ingredients sourced from local purveyors.
(2275)

nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. This philosophy is shared by our organic Mexican kitchen, nopalito.

03/12/2026

Nopa Gather is back this Sunday.

Join us 10am–2pm for our monthly outdoor market featuring vintage clothing, crafts, jewelry, and ceramics from local artisans and vendors.

Our pastry team will also be baking up Saint Patrick’s Day–inspired sweet treats 🍀

The weather this weekend should be sunny and beautiful, perfect for a stroll and a shop. We would love to see you! 💚

02/12/2026

Nopa Gather is back this Sunday 💛

Rain or shine, join us from 10–2 for a sip, a snack, and a shop at our monthly outdoor market.

Our pastry team is baking up signature sweet treats, warm drinks will keep you cozy, and six local artisans will be popping up in our parklet with handmade treasures perfect for gifting to someone you love.

Keep the Valentine’s weekend magic going and swing by Nopa Sunday morning!

Hope to see you ✨

Artwork by

01/26/2026

Local Dungeness crab, chickpea panisse, crisp Napa cabbage, jalapeño, tarragon, and chives, finished with a generous drizzle of smoky remoulade.

Rich, a little messy, and somehow still light. Think crab roll, dairy and gluten free. Also think really delicious.

🦀sf

01/18/2026

For nearly 20 years, our burger has been our top seller. What may not be obvious is the amount of care and craft that goes into each one that we make. ⁠
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Each day we grind grass-fed/grain-finished sustainably & humanely raised Stemple Creek chuck. We form each 1/2 lb patty by hand with a custom burger ring. We season the patties and grill our burgers over almond wood. Our pastry team bakes fresh brioche buns from scratch. We pickle our own onions and whip seasonal aïoli. ⁠
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For our french fries we use whole Kennebec potatoes, which we hand cut, blanch, then fry à la minute in rice bran oil every time a burger is ordered. The finished plate has organic little gems, or a similar locally grown lettuce. You also are able to add on bacon that we smoke ourselves in-house.
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Before service, every day, we grill two burgers and cut them into pieces to quality check before guests enter our front door. ⁠
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It is a labor of love and a Nopa classic for a reason. Come try one today!

01/15/2026

Nopa Gather and Bake Shop are teaming up to bring you special treats this Sunday.

Pre-order a box of 4 classic Nopa cinnamon rolls for pick up this Sunday 10 am - 2 pm (link is in our bio).

Or if you’re feeling lucky, swing by on Sunday for first-come-fist served assorted pastries:
• Cherry Chocolate Scone
• Rosemary, Bacon, and Date Focaccia
• Spiced Chai Snickerdoodle
And possibly a few Cinnamon Rolls

We’ll be setting up our parklet for you to enjoy your treats alongside a hot cup of coffee.

Hope to see you Sunday!

eatlocal sanfranciscorestaurants wintheweekend seeyounextsunday

01/14/2026

We’re looking for a determined, kind, hardworking, and creative leader to join our talented bar team!

Our ideal Bar Lead has a deep understanding of cocktail culture and spirits, a proven ability to execute innovative beverage programs, and at least three years of experience in a high-volume bar. You lead calmly during busy service, see feedback as a tool for growth, and you foster a positive team culture.

You’ll support bar staffing, training, and scheduling, and work closely with Chef and our Beverage Director to develop distinctive drinks rooted in local, seasonal ingredients. Inventory, ordering, and waste reduction are part of the role, along with ongoing refinement of systems and service.

If this sounds exciting, come work with us! We’d love to meet you, DM us or email your resume to [email protected].

01/04/2026

We’re taking a brief winter break, friends. ✨

Nopa will be closed January 4th, 5th, and 6th.
We’re so very excited to see you when we re-open on Wednesday, January 7th.

Wishing you a peaceful and happy New Year.

12/20/2025

Power is currently out at Nopa due to the major citywide outage in San Francisco. We are assessing the situation to determine if there will be any impact to this evening’s dinner service. Please stay tuned for updates.

12/09/2025

Nopa Gather is back this Sunday!

560 Divisadero Street
10am-2pm

Five local artisans, a delicious golden Dough pop-up (from our very own ), and hand-made Nopa treats and drinks (20% of proceeds from which will be donated to Casa De Las Madres).

Stop by for a sip, a snack, and some holiday shop shop. See you Sunday!

nopasf casadelasmadres

11/09/2025

Please join us next Sunday, November 16th, from 10am to 2pm for our first Nopa Gather! 
We’re hosting an outdoor market in our parklet featuring local makers and artisans, as well as Nopa holiday cookies from , and cozy winter drinks from and the Nopa bar team.

📣📣 100% of proceeds from Nopa cookies and drinks will be donated to the SF-Marin Food Bank. 📣📣

With the federal government shutdown still in effect, CalFresh & SNAP benefits remain delayed and unpredictable. Paired with rising grocery costs, the holidays ahead, and cutbacks to anti-hunger programs, more families across the Bay Area are experiencing food insecurity.

So come by next Sunday (11/16), shop work from awesome Bay Area makers, and enjoy tasty treats (boozy or not) that will help keep the our Food Bank’s shelves stocked.

If you can’t make it, please consider donating directly to the SF-Marin Food Bank here: www.sfmfoodbank.org/donate ❤️

11/06/2025

The rumor is true. We have an opening on our bar team and we’re looking for an experienced bartender to join our crew!

If you are passionate about elevated and warm hospitality, care about using the best ingredients available, and feel at home in a supportive, fast-paced environment, you should come work with us.

Share your resume through the ‘Join Our Team’ page on our website (link in bio), or stop by the restaurant before 3pm and introduce yourself.

We’re excited to meet you 🍻

📸

10/31/2025

If you’re craving after hours, we’re open late and the recipe stays in the family.
The fried local rock cod has become a staple at both Nopa and although it differs in small ways to complement each setting.
Local caught, fresh, and cooked to perfection. Join us to try this small yet mighty fish.

Address

560 Divisadero Street
San Francisco, CA
94117

Opening Hours

Monday	5pm - 12am
Tuesday	5pm - 12am
Thursday	5:30pm - 12am
Friday	5pm - 1am
Saturday	11am - 1am
Sunday	11am - 12am

Website

http://www.nopasf.com/

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