What are the opening hours?

Monday 5pm - 12am Tuesday 5pm - 12am Thursday 5:30pm - 12am Friday 5pm - 1am Saturday 11am - 1am Sunday 11am - 12am

Nopasf

A neighborhood gathering place. Serving urban-rustic woodfire cuisine. We serve simple food created with seasonal ingredients sourced from local purveyors.
(2273)

nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. This philosophy is shared by our organic Mexican kitchen, nopalito.

08/31/2026

Starting now, Nopa will be opening earlier, at 5pm every day! 🕔

Whether you’re a regular start-of-service walk-in, or a first-timer to our restaurant, we’d love to see you and seat you at this new earlier time.

Our NEW hours are:

Monday – Thursday
5 – 10pm

Friday & Saturday
5 – 11pm

Sunday
5 – 9:30pm

Reservations are open, see you at 5 ❤️

📸 The Hardy

03/12/2026

Nopa Gather is back this Sunday.

Join us 10am–2pm for our monthly outdoor market featuring vintage clothing, crafts, jewelry, and ceramics from local artisans and vendors.

Our pastry team will also be baking up Saint Patrick’s Day–inspired sweet treats 🍀

The weather this weekend should be sunny and beautiful, perfect for a stroll and a shop. We would love to see you! 💚

02/12/2026

Nopa Gather is back this Sunday 💛

Rain or shine, join us from 10–2 for a sip, a snack, and a shop at our monthly outdoor market.

Our pastry team is baking up signature sweet treats, warm drinks will keep you cozy, and six local artisans will be popping up in our parklet with handmade treasures perfect for gifting to someone you love.

Keep the Valentine’s weekend magic going and swing by Nopa Sunday morning!

Hope to see you ✨

Artwork by

01/26/2026

Local Dungeness crab, chickpea panisse, crisp Napa cabbage, jalapeño, tarragon, and chives, finished with a generous drizzle of smoky remoulade.

Rich, a little messy, and somehow still light. Think crab roll, dairy and gluten free. Also think really delicious.

🦀sf

01/18/2026

For nearly 20 years, our burger has been our top seller. What may not be obvious is the amount of care and craft that goes into each one that we make. ⁠
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Each day we grind grass-fed/grain-finished sustainably & humanely raised Stemple Creek chuck. We form each 1/2 lb patty by hand with a custom burger ring. We season the patties and grill our burgers over almond wood. Our pastry team bakes fresh brioche buns from scratch. We pickle our own onions and whip seasonal aïoli. ⁠
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For our french fries we use whole Kennebec potatoes, which we hand cut, blanch, then fry à la minute in rice bran oil every time a burger is ordered. The finished plate has organic little gems, or a similar locally grown lettuce. You also are able to add on bacon that we smoke ourselves in-house.
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Before service, every day, we grill two burgers and cut them into pieces to quality check before guests enter our front door. ⁠
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It is a labor of love and a Nopa classic for a reason. Come try one today!

01/15/2026

Nopa Gather and Bake Shop are teaming up to bring you special treats this Sunday.

Pre-order a box of 4 classic Nopa cinnamon rolls for pick up this Sunday 10 am - 2 pm (link is in our bio).

Or if you’re feeling lucky, swing by on Sunday for first-come-fist served assorted pastries:
• Cherry Chocolate Scone
• Rosemary, Bacon, and Date Focaccia
• Spiced Chai Snickerdoodle
And possibly a few Cinnamon Rolls

We’ll be setting up our parklet for you to enjoy your treats alongside a hot cup of coffee.

Hope to see you Sunday!

eatlocal sanfranciscorestaurants wintheweekend seeyounextsunday

01/14/2026

We’re looking for a determined, kind, hardworking, and creative leader to join our talented bar team!

Our ideal Bar Lead has a deep understanding of cocktail culture and spirits, a proven ability to execute innovative beverage programs, and at least three years of experience in a high-volume bar. You lead calmly during busy service, see feedback as a tool for growth, and you foster a positive team culture.

You’ll support bar staffing, training, and scheduling, and work closely with Chef and our Beverage Director to develop distinctive drinks rooted in local, seasonal ingredients. Inventory, ordering, and waste reduction are part of the role, along with ongoing refinement of systems and service.

If this sounds exciting, come work with us! We’d love to meet you, DM us or email your resume to [email protected].

01/04/2026

We’re taking a brief winter break, friends. ✨

Nopa will be closed January 4th, 5th, and 6th.
We’re so very excited to see you when we re-open on Wednesday, January 7th.

Wishing you a peaceful and happy New Year.

12/20/2025

Power is currently out at Nopa due to the major citywide outage in San Francisco. We are assessing the situation to determine if there will be any impact to this evening’s dinner service. Please stay tuned for updates.

Address

560 Divisadero Street
San Francisco, CA
94117

Opening Hours

Monday	5pm - 12am
Tuesday	5pm - 12am
Thursday	5:30pm - 12am
Friday	5pm - 1am
Saturday	11am - 1am
Sunday	11am - 12am

Website

http://www.nopasf.com/

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