ONE65 San Francisco

09/04/2026

09/04/2026

A taste of the tropics. 🥥✨

A delicate celebration of tropical flavors.
Coconut dacquoise, mango & passion fruit confit, exotic crémeux and silky coconut mousse — finished with a touch of citrus and delicate coconut!

08/31/2026

🍌 Our Banaa-Pecan & Caramel Tartelettes brings together buttery pastry, caramelized banana, toasted pecans, and rich caramel in one irresistible bite.

08/29/2026

🥭🥥 Coconut & Mango Bonbon

A little taste of paradise at ONE65 Patisserie!
Tropical mango meets creamy coconut in a delicate bonbon made to melt slowly, and disappear quickly. ✨

08/25/2026

A little flaky. A little creamy. A whole lot of blueberry. 🫐💙

ONE65’s Blueberry Danish : baked golden, dusted with sugar, and piled high with fresh blueberries.

08/23/2026

THE SESAME CROISSANT

When the croissant steps outside the ordinary. 🖤🥐

A creation built around sesame, with layers of crisp textures, toasted notes, and delicate sweetness.

08/20/2026

Our Chocolate Raspberry Croissant is crafted to make your morning a little more delicious.🥐☕️

Buttery, flaky layers.
Rich chocolate.
A bright touch of raspberry.

08/16/2026

A little taste of Paris in every bite. ❤️

Our Raspberry Danish is made with buttery, flaky pastry, delicate pastry cream, and a generous layer of homemade raspberry compote, topped with fresh raspberries and a dusting of powdered sugar.

08/12/2026

Have you tried our Ispahan Cake ? 🌹
Its name pays homage to Isfahan, the ancient Persian city renowned for its fragrant roses.

One of our best sellers, this delicate creation brings together the timeless combination of rose, raspberry and lychee — floral, fresh and beautifully balanced.

08/12/2026

Have you tried our Ispahan cake? 🌹Its name pays homage to Isfahan, the ancient Persian city renowned for its fragrant roses.

Ispahan cake is of our best sellers, this delicate creation brings together the timeless combination of rose, raspberry and lychee. Floral, fresh and beautifully balanced.