25 Lusk

25 Lusk Located in San Francisco's SOMA district, Top 20 Best New Restaurants of the Year- Esquire magazine
(1459)

04/18/2026

Stop by the farm stand on May 2 to catch speed-churning some magic! 🍦💨
There’s nothing quite like watching a classic base transform into the creamiest ice cream in seconds.
See you there!

04/10/2026

took the classic pretzel dog and gave it an eight-legged upgrade. The only problem? We can’t decide on a name.

Are you team Octo-Dog, Pretzel-pus, or Salty Cephalopod?

Drop your best name idea in the comments or stop by our rooftop for a taste and tell us in person!

03/20/2026

You never know who you’ll run into on the stairs! caught the incredibly sweet on his way to the rooftop. Such a blast having him here for the listener appreciation lunch!

03/10/2026

We tracked our for a day and got a glimpse into the beautiful madness. From high-stakes to high-key strange, this is what actually goes down behind the scenes.

01/21/2026

And the winner of Chef’s shiner contest is... on Instagram! Enjoy your new blade! 🗡️

A massive thank you to everyone who entered, the theories were hilarious!

Honorable mention goes to Kimberly Ramsey here on Facebook. Miles insisted. It might not be the main prize, but you’re still getting a knife! 🎉

Cheers everyone!

01/19/2026

was rocking a new look today. Can you guess what happened?
Best guess wins one of Chef’s professional knives! 🔪
Drop your theories below by end of day Tuesday.👇
The winner will be announced on Wednesday, and the knife can be picked up or mailed to the lucky winner.
Let’s go!

12/18/2025

Remember when took on ? If you missed the action (or just want to relive the “swan song” that wasn’t), you’re in luck. Chef’s episode of Beat Bobby Flay is now streaming on !
đź“ş Watch now: Season 29, Episode 14

12/16/2025

This past Friday, our dear team member unexpectedly lost her husband. He is survived by her and their two children. The family’s wish is to arrange for a proper burial in his home country.

We are asking for any support you can offer to help make this possible. Please click the link below to contribute. Every effort counts and is deeply appreciated.

Thank you for your kindness and support.

https://www.gofundme.com/f/jorge-anibal-soto-garcia

11/25/2025

invited from for a catch-up on the stairs and to be immortalized in our bathroom. We’re all about building community and lifting each other up. That’s what the SF food scene needs right now!

11/01/2025

Happy Halloween! As the holiday season kicks off, let’s remember the power of community. We are better and stronger when we support each other.

And if you’re in California, don’t forget your voice, your chance to make a difference is NOW! Mail or drop off your special election ballot by Tuesday, November 4th.
YES on 50! Let’s build a stronger California together.

10/16/2025

In 2007, we stumbled upon the remarkable building at 25 Lusk St.: a former 1917 meat processing facility that sparked the imagination of our crew, investors and architect Cass Calder Smith. That vision took three years to bring to life. Then, on October 16, 2010, we finally opened our doors, and what a ride it’s been ever since.

From day one, we’ve had the privilege of working with an amazing team and welcoming some truly unforgettable guests. This journey has had its twists and turns, but your support, loyalty, and belief in what we do have meant the world to us and kept us going strong.

So, to everyone who’s been part of the story, whether you’ve been with us since the beginning or just joined the ride, thank you. We couldn’t have done it without you.

Here’s to 15 years of memories, growth, and community, and to whatever comes next. Cheers!

09/28/2025

Quick update on the pork belly… see you tomorrow in Sacramento!
Terra Madre Americas: FREE event at the SAFE Credit Union Convention Center in Sacramento. Full details in link in bio.


09/25/2025

Join our Chef in Sacramento this weekend for Terra Madre Americas, a new event alternating with ’s renowned biennial Terra Madre Salone del Gusto in Turin, Italy. This culinary celebration features educational panels, workshops, live cooking demonstrations, and of course food and drinks from across the Americas.

Can you guess what will create with this beautiful pork belly from ? Come find out on Sunday!

Terra Madre Americas: FREE event September 26–28 at the SAFE Credit Union Convention Center in Sacramento. Full details in link in bio.


09/15/2025

, aka , dropped by for a chat on the stairs and to taste ’s spin on jollof rice. Was it authentic enough? Take a peek to find out…

08/16/2025

Have you checked out the Chef’s Day Off podcast yet? Find all the links to listen, watch, and subscribe , and be sure to give them a follow to stay in the loop. New episodes drop every Friday!Also, Chef’s son is off to college. Got any advice for navigating this emotional (and slightly gut-wrenching) chapter?

Address

25 Lusk Street
San Francisco, CA
94107

Opening Hours

Tuesday 3pm - 8pm
Wednesday 3pm - 8pm
Thursday 3pm - 9pm
Friday 12pm - 10pm
Saturday 12pm - 10pm

Telephone

(415) 495-5875

Website

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