Seven Hills

Seven Hills Seven Hills is a small rustic Italian restaurant set in the Russian Hill district of San Francisco. Seven Hills specializes in home made pasta.
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You have never had pasta like this. We offer half orders which are great to share or full order that can be served as a main course. Seven Hills offers both contemporary and classic regional Italian dishes, set in a causal atmsphere while cable cars pass through the night.

Off-menu specials are here for a good time, not a long time. Right now that means hamachi crudo with blood orange, (if ...
05/13/2026

Off-menu specials are here for a good time, not a long time. Right now that means hamachi crudo with blood orange, (if you know, you know), radish, and borage flower. Light, bright, and very much of this moment.

05/09/2026

What happens when the owner tries to bartend? A little chaos, some spilled , and one very good espresso martini. Seven Hills now has a liquor license and, more importantly, amazing bar staff.

Behind most of what lands on your table at Seven Hills is Michael, making the pasta, running the grill, night after nigh...
05/05/2026

Behind most of what lands on your table at Seven Hills is Michael, making the pasta, running the grill, night after night. He’s been here for 8 years, and we’re better for it.

04/30/2026

Good food, a little wine, and nowhere else to be.

We’re still holding onto citrus season wherever we can, and this little gem salad makes the case for stretching it just...
04/29/2026

We’re still holding onto citrus season wherever we can, and this little gem salad makes the case for stretching it just a little longer.

A constant on the menu and a favorite for a reason. It’s simple in all the right ways.
04/23/2026

A constant on the menu and a favorite for a reason. It’s simple in all the right ways.

Our Raviolini leans into the season with sweet Delta asparagus, ricotta, and Pecorino Toscano, finished in a Meyer lemon...
04/22/2026

Our Raviolini leans into the season with sweet Delta asparagus, ricotta, and Pecorino Toscano, finished in a Meyer lemon b***o fuso that keeps things light and bright.

The Guava Sparkler, zero proof and made for days like this.
04/17/2026

The Guava Sparkler, zero proof and made for days like this.

04/15/2026

Victor makes all of our pasta in house, including these spinach fusilli that cook up tender with just enough bite. Once they’re ready, Chef Michael finishes them in a lemony butter sauce with shaved artichoke hearts, keeping the dish simple, seasonal and letting the pasta speak for itself.

Our wine list leans Italian, with a mix of familiar regions and a few lesser-known producers worth getting to know. Ever...
04/10/2026

Our wine list leans Italian, with a mix of familiar regions and a few lesser-known producers worth getting to know. Everything is chosen to complement the menu, whether you’re starting light, ordering across the table, or settling into something a bit richer.

Slow-braised lamb folded into pappardelle with snap peas, mint, and Pecorino Romano. Comfort, with a little lift. ...
04/08/2026

Slow-braised lamb folded into pappardelle with snap peas, mint, and Pecorino Romano. Comfort, with a little lift.

Maryland striped bass, done simply and in season. Green garlic risotto, pea greens, Taggiasca olive salsina. Limited nig...
04/03/2026

Maryland striped bass, done simply and in season. Green garlic risotto, pea greens, Taggiasca olive salsina. Limited nightly, with the collar available for those who know to ask.

Looking to make this Valentine’s Day a decadent and unforgettable dining experience? February 14th 2026 will be a night...
01/27/2026

Looking to make this Valentine’s Day a decadent and unforgettable dining experience? February 14th 2026 will be a night to remember.
Reservations available on OpenTable. Seven Hills is offering a four course prefix menu with choices throughout. The only menu available on the day and is $175 per person, not including tax, beverage or gratuity.

We are kicking off New Year Eve with a special celebration at Seven Hills. Join us as we say goodbye to 2025 and welcome...
12/26/2025

We are kicking off New Year Eve with a special celebration at Seven Hills. Join us as we say goodbye to 2025 and welcome the New Year with great food, wine and company. A few reservations are left!

Collina will be celebrating Christmas Eve with a five course family style prefix menu! It’s decadent it’s seasonal and i...
12/18/2025

Collina will be celebrating Christmas Eve with a five course family style prefix menu! It’s decadent it’s seasonal and it’s delicious. All mouth watering courses will be served family style. Let us take care of all the cooking and cleaning so you can enjoy a relaxed and special evening.

This is the only menu available on the day and is priced at $95 per person. It does not include drinks, taxes or gratuity. 6% surcharge is added to all orders to support and employee benefits. Menu is subject to change.

Join us for a cozy and elegant Christmas Eve experience. Our chef has curated a special multi-course set menu inspired b...
12/18/2025

Join us for a cozy and elegant Christmas Eve experience. Our chef has curated a special multi-course set menu inspired by the season, featuring beautifully prepared dishes, festive favorites, and decadent desserts. It’s the perfect way to relax and enjoy the evening without the cooking—or the cleanup.

As the year draws to a close, we want to thank you for being part of our restaurant family. The holiday season is a time for gathering and creating memories around the table—

This is the only menu available on the day. $155 per person and does not include drinks tax or gratuity.

The holiday season is a time for gathering and creating memories around the table—Our kitchen is embracing the magic of ...
12/18/2025

The holiday season is a time for gathering and creating memories around the table—

Our kitchen is embracing the magic of winter with seasonal ingredients featured in our 4 course tasting menu from Chef Tony Florian. Whether you’re planning an intimate dinner or a joyful night out with friends and family, we’ve created special menus to make your holidays truly memorable.

Join us for a cozy and elegant Christmas Eve experience. Our chef has curated a special multi-course set menu inspired by the season, featuring beautifully prepared dishes, festive favorites, and decadent desserts. It’s the perfect way to relax and enjoy the evening without the cooking—or the cleanup.

15 years ago we opened our doors on 1550 Hyde Street. This year, we celebrate YOU, our incredible guests. Stay tuned for...
10/10/2025

15 years ago we opened our doors on 1550 Hyde Street. This year, we celebrate YOU, our incredible guests. Stay tuned for exciting news!

Beet salad, but make it bold. Our Beet Salad brings together wild arugula, toasted hazelnuts, fresh dill, and a kick of...
02/19/2025

Beet salad, but make it bold. Our Beet Salad brings together wild arugula, toasted hazelnuts, fresh dill, and a kick of horseradish kren for the perfect balance of earthy, nutty, and spicy. A salad that refuses to be boring.

Bright, refreshing, and crafted with care—our seasonal non-alcoholic spritzes bring bold flavors without the buzz. 🍊✨ Si...
02/12/2025

Bright, refreshing, and crafted with care—our seasonal non-alcoholic spritzes bring bold flavors without the buzz. 🍊✨ Sip on mandarin & vanilla or enjoy the tropical notes of white guava, each perfectly balanced and just as satisfying as their spirited counterparts.

🎄 Make a reservation for Christmas Eve Dinner at Seven Hills and let us take care of the rest🎄 limited seats available
12/18/2024

🎄 Make a reservation for Christmas Eve Dinner at Seven Hills and let us take care of the rest🎄 limited seats available

Ring in the New Year with an unforgettable dining experience at Seven Hills! Our special New Year’s Eve supper featuring...
12/12/2024

Ring in the New Year with an unforgettable dining experience at Seven Hills! Our special New Year’s Eve supper featuring a decadent four-course menu was included in ’s roundup of Nine Magical Holiday Experiences in San Francisco for the . From Alaskan king crab salad to espresso pappardelle with braised duck sugo—and even an option to add truffle pasta—each dish is crafted to celebrate in style. Vegetarian tasting menu also available. 🥂 Reservations at the link in our bio!

Our Kampachi Crudo. White fish from Hawaii served with a bright brodetto of apple celery and fennel. Slices of creamy av...
11/23/2024

Our Kampachi Crudo. White fish from Hawaii served with a bright brodetto of apple celery and fennel. Slices of creamy avocado, Breakfast Radishes and mandarins. Finished with Espelette spice and micro greens.

Perfectly crisp edges on our grilled Hawaiian Kampachi Collar with Cherry Tomato salsina, green salad and a lemon dill a...
11/21/2024

Perfectly crisp edges on our grilled Hawaiian Kampachi Collar with Cherry Tomato salsina, green salad and a lemon dill aïoli. it’s a dish that’s sure to satisfy. Limited special edition to the Seven Hills menu.

Address

1550 Hyde Street
San Francisco, CA
94109

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm
Sunday 5pm - 9pm

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