La Connessa

La Connessa Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from La Connessa, Italian Restaurant, 1695 Mariposa Street, San Francisco, CA.

Cliff Lede Vineyards Wine DinnerWednesday, May 20 at 6:30 p.m.Join us for a special wine dinner featuring Cliff Lede Vin...
04/28/2026

Cliff Lede Vineyards Wine Dinner

Wednesday, May 20 at 6:30 p.m.

Join us for a special wine dinner featuring Cliff Lede Vineyards from Napa Valley’s Stags Leap District.

Founded in 2002, this family-owned estate is known for its expressive Cabernet Sauvignon and Sauvignon Blanc, including the flagship “Poetry” Cabernet.

Enjoy a seasonal, multi-course menu thoughtfully paired with Cliff Lede wines, and hear insights from Chris Tynan, Director of Winemaking, for an intimate tasting experience in the heart of Stags Leap.

The all-inclusive price per person is $257.

Menu and tickets: lc-clifflede.eventbrite.com

Love & Terroir Wine Dinner Wednesday, April 22 | 6:30 p.m.From the floor to the vineyard, David Castleberry brings a som...
04/18/2026

Love & Terroir Wine Dinner

Wednesday, April 22 | 6:30 p.m.

From the floor to the vineyard, David Castleberry brings a sommelier’s perspective to every bottle. After years alongside Raj Parr at RN74, he set out to craft wines with intention—now realized through Comptoir Wine Co. and Love & Terroir, his collaboration with Chad Melville of Melville Winery.

Rooted in the microclimates of Santa Ynez Valley, these wines are all about balance, precision, and place—think Riesling, Chenin Blanc, Syrah, and Cabernet Franc from thoughtfully chosen sites.

Join us for an intimate evening with David, featuring a guided tasting of his latest releases paired with a spring-inspired menu.

Menu + tickets: lc-love-terrior.eventbrite.com

La Connessa x SF Restaurant WeekSFRW runs April 10–19, and we’re thrilled to be part of it! Join us for a special menu e...
04/07/2026

La Connessa x SF Restaurant Week

SFRW runs April 10–19, and we’re thrilled to be part of it! Join us for a special menu experience for just $60 per person.

A perfect chance to give us a taste!

Handmade pasta is always a highlight! New shapes have joined the lineup: bucatini and campanelle—both crafted to soak up...
03/17/2026

Handmade pasta is always a highlight!

New shapes have joined the lineup: bucatini and campanelle—both crafted to soak up the sauce.

If we sold our pasta by the bag… would you take some home?

We will be closed this evening for a private event. To inquire about hosting your own gathering at La Connessa, please e...
02/26/2026

We will be closed this evening for a private event.

To inquire about hosting your own gathering at La Connessa, please email [email protected].

Isole e Olena, one of Chianti Classico’s most revered producers, comes to La Connessa on Tuesday, February 17 for an eve...
01/17/2026

Isole e Olena, one of Chianti Classico’s most revered producers, comes to La Connessa on Tuesday, February 17 for an evening of exceptional wine and storytelling. Founded in the 1950s and brought to international acclaim under Paolo de Marchi, the estate is celebrated for elegant, terroir-driven Sangiovese, including the iconic Cepparello.

We’re honored to welcome Kyle Kaplan of Folio Fine Wine Partners, alongside a multi-course menu designed to showcase the depth and character of these wines. A special night—and one not to be missed.

Details + tickets: /lc-isoleeolena.eventbrite.com

This Thursday, January 8: Join us for an intimate evening with Jesse Katz of Aperture Cellars, Wine Enthusiast’s 2025 Wi...
01/06/2026

This Thursday, January 8: Join us for an intimate evening with Jesse Katz of Aperture Cellars, Wine Enthusiast’s 2025 Winemaker of the Year, featuring a multi-course menu designed to showcase his acclaimed Sonoma wines. Limited seats.

Menu + tickets: lc-aperture.eventbrite.com

A few New Year’s Eve reservations have become available. 🥂 View the menu and reserve your table. First CoursePérigord bl...
12/31/2025

A few New Year’s Eve reservations have become available. 🥂

View the menu and reserve your table.

First Course

Périgord black truffle arancini
carnaroli rice, fontina


Second Course
Choice of…

Winter beets and burrata
cara cara orange, hazelnuts, truffle vinaigrette

Bluefin tuna crudo
sicilian pistachio gremolata, fried capers 

Gnocco fritto
prosciutto di san daniele, royal persicus caviar, chives

Entrée
Choice of…

Pappardelle al périgord black truffle
preserved lemon, black pepper, fine herbs

Risotto ai frutti di mare
manila clams, prince edward island mussels, fort bragg sea urchin

Pollo alla siciliana
porcini mushrooms, braised pearl onions, castelvetrano olives, preserved lemon

Westholme wagyu ribeye tagliata
whipped gorgonzola, walnuts, rapini

Dessert
Choice of…

Champagne-poached persimmon crostata
toasted, almonds, whipped mascarpone

Chocolate bonet 
coffee rum caramel, crushed amaretti

$125, exclusive of tax and gratuity

Visit OpenTable or our website for reservations.

Handmade pasta perfection: pappardelle, mafaldine, gemelli. 🤌
12/05/2025

Handmade pasta perfection: pappardelle, mafaldine, gemelli. 🤌

G.D. Vajra Wine Dinner Wednesday, November 19 · 6:30 p.m.$161 per guestTickets: lc-vajra.eventbrite.com
Barolo is one of...
11/05/2025

G.D. Vajra Wine Dinner

Wednesday, November 19 · 6:30 p.m.

$161 per guest

Tickets: lc-vajra.eventbrite.com

Barolo is one of Italy’s most storied wine regions—and few families embody its legacy like the Vajras. With roots in Piedmont dating back to the 1880s, their wines are a true expression of heritage, purity, and place.

Join Master Sommelier Jeremiah Morehouse for a guided tasting featuring G.D. Vajra’s celebrated Barolo and other selections, paired with a seasonal menu crafted to elevate each pour. One night only—and not to be missed.

We have a few seats available for tomorrow night’s LIOCO wine dinner!🎟️ lc-lioco.eventbrite.com or 🔗 in bioFounded in 20...
10/27/2025

We have a few seats available for tomorrow night’s LIOCO wine dinner!

🎟️ lc-lioco.eventbrite.com or 🔗 in bio

Founded in 2005, LIOCO Wine Company has built its reputation on crafting wines of elegance and restraint, drawing inspiration from both Europe’s timeless traditions and the best of California’s heritage. Led by Matt and Sara Licklider, the winery embraces a thoughtful, site-driven approach, sourcing fruit from an array of distinctive vineyards spanning Mendocino to Santa Barbara. From these carefully chosen sites, the LIOCO team produces wines that are expressive, balanced, and unmistakably Californian.

We are delighted to welcome co-founder Matt Licklider to La Connessa for an intimate evening celebrating LIOCO wines. This special dinner will feature a wide-ranging selection from the estate, each thoughtfully paired with a multi-course menu designed to highlight their unique character and depth.

Menu
Stone Fruit and Blood Orange Salad
Red Gem Lettuce, Citrus–Nectarine Vinaigrette, Toasted Hazelnuts
Cortese, Lost Slough Vineyard, Clarksburg 2023
Rosé, Ojo de Perdiz, Cole Ranch Vineyard, Mendocino County 2024
~
Handmade Garganelli
Preserved Lemon, Ricotta Salata
Chardonnay, Estero, Russian River Valley 2023
~
Chanterelle Mushroom-Stuffed Quail
Fennel, Savoy Cabbage, Huckleberry Jus
Pinot Noir, Lejano, Sonoma Coast 2023
Pinot Noir, Saveria Vineyard, Santa Cruz Mountains 2022
~
Basque Cheesecake
Mascarpone, Elderberry Compote
Carignan, Indica, Mendocino County 2023

$176 all-inclusive per guest

Address

1695 Mariposa Street
San Francisco, CA
94107

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 9pm

Telephone

+16282210123

Alerts

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