Nute's

08/15/2025

We are so honored to be included in The Infatuation’s “12 Best Ramen in San Francisco.” 🙏

We’re grateful for the kind words and for everyone who comes in to enjoy a bowl with us. Thank you for keeping our little spot in Bernal Heights buzzing. 💛

The 12 best bowls of ramen in SF.

11/21/2023

We will be closed from Nov. 23rd to Nov. 27th, reopening on Nov. 28th. We appreciate your understanding and can’t wait to serve you again. Happy Thanksgiving!

07/22/2023

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06/20/2023

Come out and join the Summer Solstice Stroll this coming Thursday 6/22 from 5-7 pm. There are many great musicians performing along Cortland, and also in front of our restaurant at the parklet. We’re so excited and looking forward to seeing Ariel Bowser (the singer) perform. Hope to see you guys! 🥰 🎶 🎤🍜🍶🍷

03/22/2023

Come try our organic Craft Cola! Made from scratch in small batch with organic citrus, brown sugar, and spices, it’s aromatic, delicious and super refreshing!

03/20/2023

Our organic house-made Craft Cola in a making.

02/26/2023

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02/26/2023

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We polled our IG followers to find the best ramen in San Francisco. Read on for some excellent ramen restaurant recommendations!

01/25/2023

Starting the year of the rabbit with another breaking-in and vandalism only a month apart (three weeks after a new glass door was just replaced). Our computer, POS tablet and speaker were taken—there will be no music in the restaurant until we get the new system working. 😑 ?

09/22/2022

Chef’s Special today, Pad Kanom Pakkard (ผัดขนมผักกาด), stir-fried organic daikon radish cakes with eggs, bean sprouts and chives in sweet soy sauce. It is a classic Thai dish that is almost like a hidden gem, a little known to visitors and ordered only by locals. We make the cakes in-house using organic radish. A simple dish with delightful combination of flavors and texture. Also, it’s healthy and gluten-free!

08/17/2022

Here comes our dessert for the summer, Mango Sticky Rice or “Khao Nieo Mamoung”. (ข้าวเหนียวมะม่วง), served in a banana leaf cup. The sweet sticky rice and juicy mango is smothered in a rich and creamy coconut sauce—creating a perfect blend of sweet, salty and chewy. The glutinous rice is soaked and steamed in a Thai bamboo steamer basket, a traditional method of cooking perfect sticky rice in Thailand. It’s one of our favorite classic dessert and we hope you love them too! 🥭🥥🇹🇭