Gialina Pizzeria

Gialina Pizzeria Gialina is named after Chef Sharon's Ardiana's grandmother Nonni “Lina,”. The seasonal menu changes often and is based on produce obtained from local farms.
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It is a tribute to her wonderful Italian family, who came from a town in Italy’s culinary heartland of Emilia-Romagna. The menu includes fresh antipasti and salads, delicious thin-crust Neapolitan-style pizzas and a roast of the day.

Mariquita Farm no longer delivers to restaurants, so Chef Sharon Ardiana picked them up herself this weekend! She’s roas...
09/05/2025

Mariquita Farm no longer delivers to restaurants, so Chef Sharon Ardiana picked them up herself this weekend!

She’s roasting dry farmed Early Girl and San Marzano tomatoes for our fusilli sauce with nduja.

Get down here NOW! 🥳

So proud to be included in the Top Italian Restaurants in the San Francisco Chronicle!
11/16/2023

So proud to be included in the Top Italian Restaurants in the San Francisco Chronicle!

Please support Oasis!We are donating a Shelter in Place Pizza Party, which includes a Zoom pizza lesson with Chef owner ...
03/04/2021

Please support Oasis!
We are donating a Shelter in Place Pizza Party, which includes a Zoom pizza lesson with Chef owner Sharon Ardiana.
The auction is on Saturday!!!

Auction item 'Shelter-In-Place Pizza Party' hosted online at 32auctions.

Today is kind of a big day for us, 14 years ago today we opened Gialina, this little place that I had in my dreams. Name...
01/23/2021

Today is kind of a big day for us, 14 years ago today we opened Gialina, this little place that I had in my dreams.
Named after my grandmother Angiolina & using my family photos, which as a child I was fascinated with, I wanted to create a welcoming space for everyone.
Gay/straight, young/old, single/married and everything in between!
My hope was that people would come out to this tiny space in Glen Park, enjoy a lovely meal & walk out the door wanting to come back again!
Those were my modest, yet lofty goals.
It was difficult in the beginning, but isn’t it always?
Little did I know then that we would be featured in for Pizza Friday & receive numerous Top 100’s!
Have a episode that every time it runs it creates a tsunami of business (sorry Abel!), and have requests from former customers for the dough recipe because they moved and now their child will not eat any other pizza!
That we are people’s first stop after picking up family at SFO.
That Gialina was the requested last meal of my doctor’s daughter before she went off to college!
And that I would get to meet so many amazing customers including .laurie and so many more!
But it is my staff over the years that I really want to thank for making Gialina special all these years! Agata, Ned, Rachel, Coco, Big Manny, Juan, Rosie, Pedro,Little Manny, Luis, Irvin, Antonio, Jimmy, Nicole, Juliette, Megan, Shannon, Rebecca, Bekah, Milo, Molly, Brian to name just a few!
And to Abel, who has been at Gialina for ALL 14 years, since we opened the damn doors, I absolutely could not do this without you!!! 💗💗💋💋🍕🍕🔥🔥

We are SO HONORED to be included!!!!
09/24/2020

We are SO HONORED to be included!!!!

These restaurants selected by the San Francisco Chronicle's critic Soleil Ho represent the best of S.F., the East Bay and beyond. The 2020 list reflects the way we eat now: takeout, delivery and on outdoor patios.

Nice quote from chef/owner Sharon Ardiana about her concerns with outdoor dining!
07/31/2020

Nice quote from chef/owner Sharon Ardiana about her concerns with outdoor dining!

Many San Francisco chefs are choosing to keep their operations limited, while losing money, in hopes that their efforts will protect customers. The decisions can have dire financial consequences.

Tomato season has begun!!!~Sweet White corn, Romano beans, cherry tomatoes, and purslane.
07/24/2020

Tomato season has begun!!!
~Sweet White corn, Romano beans, cherry tomatoes, and purslane.

07/08/2020

Looking for great pizza?
Look no more. 🙂
Online ordering now available!

Always nice to be part of the conversation.
07/03/2020

Always nice to be part of the conversation.

Though business owners complain about rising labor costs, minimum wage increases scheduled before the pandemic took hold are less of a worry than finding customers.

Address

2842 Diamond Street
San Francisco, CA
94131

Opening Hours

Monday 11am - 9pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10:30pm
Saturday 5pm - 10:30pm
Sunday 5pm - 10pm

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