The Anchovy Bar

The Anchovy Bar A small fish and wine bar with a menu of simple, unique small dishes that honor perfect ingredients.

September is all about Riesling by the glass at The Anchovy Bar !! “Riesling is my favorite grape. There is no other var...
09/02/2026

September is all about Riesling by the glass at The Anchovy Bar !!

“Riesling is my favorite grape. There is no other varietal in the world as diverse in style and depth: sparkling, bone-dry, juicy, ripe like a summer nectarine. Its concentration of flavors matched with minerality and fresh acidity offer the perfect complement to any dish on our table. Riesling will be your perfect summertime companion.”
~ Adam Robins , Beverage Director

Healthy soil on farms makes for better food on our plates —and the same is true for our favorite drinks! We’re thrilled ...
08/24/2026

Healthy soil on farms makes for better food on our plates —and the same is true for our favorite drinks! We’re thrilled to announce that Atomic Workshop The Anchovy Bar are teaming up with Zero Foodprint for Dirty Drinks, a bar & beverage campaign that gets grants to farmers to build healthy soil!

From August 24th to August 30th, $1 from each Dirty Drink sold will go directly to farmers restoring our climate by building healthy soil.

The Anchovy Bar will be featuring our San Sebastian: Olive vermouth, rojo vermouth, tonic with a garnish of our most favorite sustainable fish - an anchovy pintxo!

We will also be featuring Littorai Wines Chardonnay by the glass. Littorai and Ted Lemon were important early voices in the biodynamic movement in California, particularly among quality-focused winegrowers. We are excited to feature them during this campaign!

Bottoms up, carbon down!

“You’ve seen the Giants play the Dodgers, you’ve argued beach vs. mountains; but maybe it’s time we all watched the Sacr...
07/05/2026

“You’ve seen the Giants play the Dodgers, you’ve argued beach vs. mountains; but maybe it’s time we all watched the Sacramento River Cats and drank skin-contact wines from Lodi. The bounty of California is endless, and so we’ve selected wines that take you outside of the classic NorCal vs. SoCal debate and ask you to come on a flavor adventure with us. Maybe it was never about the rivalry, but about the beauty of the whole state.”
~ , Beverage Director

Address

1740 O'Farrell Street
San Francisco, CA
94115

Opening Hours

Monday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm
Sunday 5pm - 9:30pm

Telephone

+14157962710

Website

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