Chefs' Night Off

03/23/2012

Hi Everyone! If you're interested in helping us with our restaurant please check our our Kickstarter page. Lots of great rewards for pledging your support, including dinners and cooking classes.
http://www.kickstarter.com/projects/1777795794/rich-table

We will be a small neighborhood restaurant in the Hayes Valley area of San Francisco, offering dinner 6 nights a week, & weekend brunch

03/14/2012

It's official - 'Rich Table' it is!

03/14/2012

Listen to Chef Evan Rich and friends wax poetic about the evolving San Francisco dining scene. Click on the 'play now' podcast on the right.

Meet and Eat with SF's Hottest Culinary CrewBrandon Jew, Executive Chef, Bar AgricoleWilliam Werner, Chief Creative Officer, Outfit Generic; Former Executive Pastry Chef, Quince and Tell Tale Preserve CompanyBrett Cooper, Executive Chef, OuterlandsMichael Gaines, Chef De Cuisine, Central KitchenEvan...

12/15/2011

11/22/2011

10/26/2011

Chefs' Night Off has been mentioned in this month's San Francisco Magazine. Very cool.
http://www.modernluxury.com/san-francisco/story/five-great-pop-ups

Tartine Afterhours Samin Nosrat not only runs the Pop-Up General Store, an occasional market for food crafters, but also hosts a monthly three-course dinner at Tartine Bakery. On November 9, the menu will feature autumn comfort food, including chicken potpie topped with Tartine’s puff pastry. Tarti...

09/29/2011

09/19/2011

Little Q&A from Grub Street with Sarah and Evan Rich! And yes ladies and gentlemen, you read correctly! Pastry Chef William Werner will be joining us for the next pop-up at Radius on Mon, Sept 26. Email us at [email protected] for reservations!

They're Chef's Night Off pop-ups are a precursor to a brick-and-mortar project we should see take shape within months.

09/16/2011

Thanks Virginia for coming to our last dinner, love the pics! We've got some exciting news for our next dinner (Sept 26), stand by for the announcement!!

CHEFS NIGHT OFF at Radius Chefs Sarah and Evan Rich (who also happen to be husband and wife), come with a fine dining, creative pedigree cooking in

09/12/2011

Last chance to join us for some fried chicken! Tonight at Rebel Bar!

Evan and Sarah Rich, who have been doing monthly pop-up dinners at Radius, are wrapping up a weekend run at Rebel with a $30 prix fixe fried chicken feast tonight. It's first-come, first-served--don't miss it!

09/12/2011

Who's hungry for fried chicken dinner?!? Come into Rebel Bar now to get some!!

09/12/2011