Sasa Japanese Restaurant

04/12/2026

Just a few snapshots taken recently by our amazing and talented guests!
🍣📸😋❤️

03/21/2026

Our Maguro at Sasa 笹 is ALWAYS delivered FRESH with minimal processing as whole sections. After delivery, ALL of our fishes (but especially the Tuna!) are handled with care by our expert sushi chefs with years of experience and knowledge. By breaking down whole sections of tuna in-house we are able to control and maintain our strict quality control standards to the highest level, thus ensuring only the best reaches your plate.

We are committed to offering only the highest quality products we can source with consistency, and this is an example of just one of the ways we fulfill our promise to our guests at Sasa Japanese Restaurant. Come in today to experience and find out for yourself the Sasa Japanese difference! 🐟🍣👨🏻‍🍳🇯🇵

SanFrancisco SF BayArea SFBayArea

03/02/2026

🚨 NEW BUSINESS HOURS! 🚨
📣 SASA笹 is NOW OPEN for MONDAY LUNCH! 📣
🍣🧑🏻‍🍳 NOW SERVING LUNCH 7 DAYS/WEEK! 🧑🏻‍🍳🍣
🗣️ Make sure to tell your friends and family,
or better yet bring them in! 🗣️
Same GREAT quality that you can SEE 👀
& the difference you can TASTE! 😋
WE LOOK FORWARD TO SERVING YOU EVERY DAY!

03/02/2026

🚨 NEW BUSINESS HOURS! 🚨
📣 SASA笹 is NOW OPEN for MONDAY LUNCH! 📣
🍣🧑🏻‍🍳 NOW SERVING LUNCH 7 DAYS/WEEK! 🧑🏻‍🍳🍣
🗣️ Make sure to tell your friends and family,
or better yet bring them in! 🗣️
Same GREAT quality that you can SEE 👀
& the difference you can TASTE! 😋
WE LOOK FORWARD TO SERVING YOU EVERY DAY!

01/24/2026

Did you know that Satsuma-gyu (薩摩牛) like the Ribeye we use at Sasa (we have the receipts 👀) is the result of a highly exclusive, select group of farmers in Japan know as Meijin?

This group of only twelve(12) Master Wagyu Farmers have historically achieved top honors and been recognized at the National “Wagyu Olympics” in Japan. Even with such specialized and experienced caretakers, it is estimated that only about 3,000 to 4,000 cattle qualify as authentic Satsuma Wagyu per year. Among these cattle only a very small percentage of them (often cited as low as 4%) achieve perfection by reaching the highest A5 grade along with a BMS (Beef Marbling Score) of 11 or 12.  🥩🐮📠🔥

#薩摩牛

12/31/2025

🎍✨ Happy New Year from all of us at Sasa Japanese Restaurant ✨🎍
May the year ahead be filled with joy, good health, and unforgettable flavors.
Thank you for dining with us — we can’t wait to serve you in the new year 🍣🥢
We will be open business for New Year’s Eve and New Year’s Day.

12/25/2025

🎄✨ Celebrate Christmas the Sasa way ✨🎄
Gather with loved ones and enjoy fresh sushi, cozy flavors, and holiday cheer.
This Christmas, let Sasa be part of your celebration 🍣❤️
Our business hour as usual
lunch 12:00-2:00pm
Dinner 5:30- 9:00pm.

11/08/2025

“いただきます (Itadakimasu) 🙏🍣”
“Sushi so fresh, it whispers ‘arigato’ 🐟🌸”
“美味しい瞬間 (Delicious moments) 💫”
“Raw perfection — no filter needed 😋”
“Too pretty to eat… almost 😍🍣”

10/30/2025

Salmon Don - Salmon lover’s dream 🧡🐟
5 different kinds of salmon or trout, with soy cured salmon roe.
炙りサーモンといくら丼 — perfection in every bite!
#お寿司 #グルメ #サーモン

10/27/2025

We’re honored to be featured on ’s list of the 15 Best Places to Eat and Drink in San Francisco’s Historic Japantown! 🍣

Thank you for recognizing Sasa and our team’s dedication to sharing the art of Japanese cuisine. 💫

From our $95 omakase to the fan-favorite “Mystery Boxes,” thank you for all the love and support! 🙏

Come visit us in the heart of Japantown 💛

📍 22 Peace Plaza, Suite 530, San Francisco

10/26/2025

Senbazuru ~• A thousand cranes

Each crane carries a wish for peace, health, and happiness. 千羽鶴に願いを込めて。

10/25/2025

Pure indulgence.
O-Toro — the finest cut of the bluefin.

大トロ — とろける美味しさ。
The ultimate melt-in-your-mouth moment.

Rich, buttery, and unforgettable.
Available fresh at Sasa.


#大トロ #寿司

10/04/2025

05/16/2025

Finally received this Hand make wooden box.
Perfect for Kaisen Don, variety of fresh fish over rice.