Coi Restaurant

04/08/2017

We are getting very excited to host La Petite Paulée next Friday! Reservations are still available by calling the restaurant 415.393.9000.

12/29/2016

Come and celebrate New Years Eve with us at COI! For reservations please call 415.393.9000 or visit us on Opentable.

09/22/2016

2006 was a big year in Bay Area dining - we're honored to make the list!

On his 30th anniversary at The Chronicle, Restaurant Critic Michael Bauer takes a year-by-year look at the places that made the Bay Area the food epicenter it is today.

09/09/2016

Planning ahead? Reservations are now open through December 23rd!

08/18/2016

Beryx, sea lettuce, zucchini, black truffle.

07/28/2016

We're so honored that Chef Matt is a part of the The ment'or BKB Foundation.

“It was a deeply moving moment when Grant Achatz announced that the US had won silver. I felt proud to be an American chef. Now we owe it to ourselves and the country we represent to win gold.”

Read the rest of Assistant Coach Chef Matthew Kirkley’s Q&A at http://www.mentorbkb.org/get-to-know-team-usa-2017/

07/28/2016

Can't wait to see what the chefs make for this event. Looks to be amazing.

On September 25th, Montalvo Arts Center’s historic Villa – nestled in the foothills of the Santa Cruz Mountains – will be the stage for an extraordinary culinary happening: the US premiere of “Experimental Gastronomy” presented by Steinbeisser. For this unique dining event, renowned Bay Area chefs D...

07/12/2016

Thanks StarChefs for sharing the story of how the turbot gets its scales.

It's only been a matter of months since Chef Matthew Kirkley was handed the golden baton from Daniel Patterson at Coi, but he's already blazing a personal path, starting with a vividly-bedecked turbot dish. "The sauce is an homage to Philippe Rochat. His cooking was rigorous and exacting," says Kirk...

06/28/2016

Thanks BlackboardEats for sharing our Turbot with more people!

Like a sign of the season, new openings in San Francisco seem to be at a peak right about now—here...

06/27/2016

We're excited to share that chef Matthew Kirkley is part of the 2017 Ment'or Team USA!

06/20/2016

We're honored to have been included in Wine Enthusiast's list of America’s Best 100 Wine Restaurants!

The tasting-menu pairing includes an option for older, rare cellar selections and the 500-plus bottle list focuses on Burgundy, California and Germany.

06/19/2016

Radish Tartelette, Maitre D' Hotel Butter, fleur de sel