FIRED PIZZA

FIRED PIZZA WOOD FIRED PIZZA, BEER & OTHER BITES

HOURS:
W 4-8PM
TH 4-8PM
FR 4-9PM
SAT 4-9PM
SUN 4-8PM

AN HOMAGE TO OUR FRIENDS AT CORNER SLICE. Recently we had a gig at the livermore labs after which it only made sense to ...
09/03/2026

AN HOMAGE TO OUR FRIENDS AT CORNER SLICE.

Recently we had a gig at the livermore labs after which it only made sense to visit our friends Joe & Kam at Corner Slice. We snagged two pies and I think it may have been life changing. Honestly some of the best pizza I’ve ever had. It was insanely crispy and just perfect in all ways. Not to mention they happen to be two of the nicest people ever.

One of the pies we tried was this kale, sausage with fermented chili powder. Again, it was pretty mind blowing. So they say that copying is the most sincerest form of flattery so we went and did our own version of their kale pizza.

CORNER SLICE (AKA KALE SLICE)

marinated kale tossed in l***y lemon evoo, mozzarella, house hot italian sausage, fresh grated parmesan & house fermented smoked pepper dust.

Big props to our boi WooSah for bailing down this dust ferment.

Don’t be afraid of this pie, it’s worth it. If only pictures had smell too! Thank you corner slice for keeping us inspired and giving us inspo ❤️

FALL INTO WATERMELON SALADlate summer watermelon with sesame & pumpkin seeds, red onions, basil over piña colada vinaigr...
09/02/2026

FALL INTO WATERMELON SALAD

late summer watermelon with sesame & pumpkin seeds, red onions, basil over piña colada vinaigrette.

NEW MENU DROPS TODAY AT 4, WILL YOU BE HERE?

SEPTEMBER MENU DROPS THIS WEEK
08/31/2026

SEPTEMBER MENU DROPS THIS WEEK

SURFER GRRRL - alta cucina red, mozz, piña, bacon, red onions.Yes, pineapple does belong on peekza (sic peepsa, peezuh, ...
08/26/2026

SURFER GRRRL - alta cucina red, mozz, piña, bacon, red onions.

Yes, pineapple does belong on peekza (sic peepsa, peezuh, peeksah)

Last week for August specials before we drop the new menu - looking forward to seeing you all this week. We will sell out of polenta, figs & pickles so come early!

CHALE HOLMESwhite sauce, parmesan, guanciale, goat cheese, arugula topped with house fig jam made from the best of the b...
08/23/2026

CHALE HOLMES

white sauce, parmesan, guanciale, goat cheese, arugula topped with house fig jam made from the best of the best John Gibson panache figs.

Shop is open till 9 ❤️🍕

FRIED POLENTASometimes things just work themselves out. Like an old dish reimagined or maybe a family favorite you think...
08/16/2026

FRIED POLENTA

Sometimes things just work themselves out. Like an old dish reimagined or maybe a family favorite you think nobody will like. For us it’s about trying everything and sharing everything. Polenta has always been a family staple. Sometimes even called the poor man’s food but always there when you need it. I guess it’s the Italian version of beans or rice yeah ? And really… who doesn’t like fried corn meal?

FRIED POLENTA is finished with parm and served with our red pesto sauce aka “resto” as lex likes to call it.

It’s amazing, we even took a few orders home for dinner last night ❤️.

As always, thanks for the amazing week, shop is open 4 to 8 tonight before we head into our weekend. Hope to see you here.

People always ask how many people will one pizza feed. And my answer is there's never enough. We have these pizza towers...
08/16/2026

People always ask how many people will one pizza feed. And my answer is there's never enough. We have these pizza towers so you can order as many pizzas that will fit on the table plus a second story to fit more. Don't be afraid to order too much. Take some home with you. They come in a cool box and your future self will be glad you did.

ON TOP:

SURFER GRRRL red sauce, mozz, parm, pineapple, bacon & red onions

ON BOTTOM:
CHALÉ white sauce, mozz, goat cheese, guanciale, arugula, & house fig jam

One of the best things about pizza is it can be your own canvas, yeah I know it sounds cheesy (pun intended?) but seriou...
08/13/2026

One of the best things about pizza is it can be your own canvas, yeah I know it sounds cheesy (pun intended?) but seriously, you can literally put anything on a pizza and usually 8 out of 10 times it works. Sometimes people get mad about fruits or other funny things, some get wild on their meats. For us it’s usually about something that feels good and reminds us of something else. Other times it’s inspiration from fellow pizza makers (stay tuned for next months pizza). In reality, at the end of the day it’s just pizza and if it tastes good then does any of it really matter?

Pickle pizzas can either win or lose some. For us we’re all in on pickles. This is a summer classic here at FIRED. If you haven’t had it yet, you’re definitely missing out.

IN A PICKLE: evoo, parmesan, mozzarella, house sour dill pickles, crispy fried shallots, fresh dill & aioli drizz.

Get yr pickle on. Shop is open 4 to 8 💚

L***Y KEY LIME PIE 🍋‍🟩It’s been tradition now every summer to put out Bobby The Baker take on a key lime pie. We get peo...
08/09/2026

L***Y KEY LIME PIE 🍋‍🟩

It’s been tradition now every summer to put out Bobby The Baker take on a key lime pie. We get people asking for this dessert in January and we always tell everyone to wait for summer. It’s a great pairing for a hot day & maybe a glass or two of chilled wine.

LUST KEY LIME PIE: key lime pie topped with toasted merengue, berry compote, fresh blackberries & limes.

NO CAPRESE 2026 John Gibson heirlooms, tossed in lemon & Rosi’s Hot Oil with house crunch, stracciatella, basil & light ...
08/06/2026

NO CAPRESE 2026

John Gibson heirlooms, tossed in lemon & Rosi’s Hot Oil with house crunch, stracciatella, basil & light Calivirgin Olive Oil barrel aged balsamic drizzle.

This is what summer is all about. We could literally just dice these tomatoes up and throw some salt and pepper on them and they would be just as good. But here at FIRED we had to “zhuzh” it up. Try looking up that word on google or phonetically spelling it. Wild.

To “zhuzh up” means to make something more stylish, interesting, or lively by making a small change, adjustment, or addition. And the John Gibson heirloom tomatoes are the entire show here- we just made them more stylish with some beautiful stracciatella cheese and Rosi’s Hot Oil. Come zhuzh it up at FIRED.

Shop is open 4 to 8x.

HEIRLOOM FIGS 💚wood fired panache figs from John Gibson stuffed with lemon thyme goat cheese served over house labneh, l...
08/06/2026

HEIRLOOM FIGS 💚

wood fired panache figs from John Gibson stuffed with lemon thyme goat cheese served over house labneh, lil bit of pistachios & a Corto Olive Calabrian chili oil drizzle.

This is our third year running our figs and they always sell outs make sure you get em while you can. New menu drops today, we hope to see you soon.

AUGUST MENU DROPS THIS WEDNESDAY. WHATS NEW YOU ASK?- FRIED POLENTA, YES ITS INSANE- NEW DRAFT OPTIONS- TONS OF NEW CAN...
08/03/2026

AUGUST MENU DROPS THIS WEDNESDAY.

WHATS NEW YOU ASK?
- FRIED POLENTA, YES ITS INSANE
- NEW DRAFT OPTIONS
- TONS OF NEW CANNED BEER
- NEW REVAMPED SUMMER WINE LIST

WE ARE BEYOND STOKED TO BE IN THE STRIDE OF SUMMER AND ALL THINGS COMING FRESH FROM OUR LOCAL PRODUCERS. SEE YOU THIS WEEK ❤️

Address

678 Grider Way Suite A
San Francisco, CA
CA

Opening Hours

Wednesday 4pm - 8pm
Thursday 4pm - 8pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 8pm

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