Monday:
Greens, Grains and Veggies:
Purslane and Organic Baby Greens
with Opal basil, toasted pumpkin seeds, and pink pearl apples. On the side:
Stilton* and Walnut-Sage vinaigrette**
Steamed Kasha**
with parsley and olive oil. Organic Broccoli di Ciccio**
with roasted pumpkin and Heirloom Peppers. from Capay Farms. Entrees:
Marinated Chicken Breast
Char grilled, with Arugula-Asiago pesto and
lemon.
-or-
Marinated Tofu Filet*
Char grilled, with Arugula-Asiago pesto and lemon. Tuesday:
Tuesday:
Greens, Grains and Veggies:
Iceberg Wedge**
with cucumber, radish, and grape tomato. On the side:
Chunky Blue Cheese Dressing*, Crispy Bacon Lardons
Forbidden Rice**
simmered in vegetable stock, with peas and parsley. Roasted Heirloom Squash**
with Red Fresno chiles and caramelized onions
Entrees:
Carved Culotte steak
Seasoned with cracked pepper and fresh thyme, grilled, carved, and served au jus. On the side:
Roasted onion and Roquefort Relish*
-or-
Carved Grilled Mushrooms**
Seasoned portobello caps grilled with cracked pepper and fresh thyme, grilled, carved, and tossed with fava beans. Served au jus. On the side:
Roasted onion and Roquefort Relish*
Wednesday:
Greens, Grains and Veggies:
Organic Mixed Greens and Pumpkin**
with dried cranberries. On the side:
Pomegranate Vinaigrette**
Quinoa and Fingerling Potato**
with fresh thyme and olive oil.. Roasted Carrots and Brussel Sprouts**
with garlic and red onions
Entrees:
Grilled Atlantic Salmon
Capers, red onion, and fresh dill. On the side:
Lemon Beurre Blanc*³
-or-
Grilled Stuffed Pepper**
Fire roasted heirloom pepper stuffed with farro, chickpea and onion pilaf. Served with capers, red onion, and fresh dill. On the side:
Lemon Beurre Blanc*³
Thursday:
Greens, Grains and Veggies:
Spring Mix and Blackberry**
with red carmargue rice and roasted apple. On the side:
Blackberry Vinaigrette**
Fresh Horseradish Smashed Potatoes*
with buttermilk and plugra butter. Sauteed Kale**
with roasted pumpkin, red onions, and pepitos. Entrees:
Pork and Beef Meatloaf
Glazed with house made heirloom tomato ketchup. On the side:
Fresh red pepper hot sauce**
-or-
Smart Ground Meatloaf**
Glazed with house made heirloom tomato ketchup. On the side:
Fresh red pepper hot sauce**
We support local farms by purchasing kick ass produce from our friends at farms such as Comanche Creek, Dwelly, Coke, Alba, Frog Hollow and many more. The vast majority of our produce dollars go to organically grown and locally sourced product. We specialize in corporate catering, delivering hot, fresh meals to local offices of all sizes daily. A subscription to our service means that feeding your crew happens automatically - daily changing meals delivered at your specified time, customized to your specific dietary needs and preferences. Whether you have vegetarians, gluten free needs, or shellfish allergies - just let us know and we will prepare a meal that will please everyone! Contact us with your business information, and try out our meal service for 50% off a trial meal! In addition, we craft a menu for every event imaginable. We offer full service catering, where we help you create the event of your dreams. Whether you are having a back yard barbecue, or a wedding reception for 200 - we have a plan to please you, impress your guests, and make it an event to remember. Contact us with event information, and receive a free tasting menu!
