Prik Hom

Prik Hom We provide very delicious Thai food only! Using Local ingredients & Cook with Thai traditional method

Mother’s Day Weekend Special. May 6-10, 2026A true taste of Thai home-style flavors.Our highlight is Jaew B**g — a rich,...
05/05/2026

Mother’s Day Weekend Special. May 6-10, 2026

A true taste of Thai home-style flavors.
Our highlight is Jaew B**g — a rich, smoky dip made from fermented fish and a blend of Thai herbs, roasted and pounded to perfection. Served alongside dried beef, boiled eggs, and fresh seasonal vegetables.

Next, our fresh fish sauce–marinated scallops, paired with spicy seafood dipping sauce and crisp cucumber & melon for a refreshing balance.

And to complete the experience — our signature drink: Pineapple Chili Sparkle. Inspired by Thailand’s favorite summer fruit snack, where sweet pineapple meets chili salt for that perfect sweet–spicy kick.

Bold. Authentic. Unforgettable. With love and gratitude — Happy Mother’s Day

A taste of home, from Chiang Rai to your table.Our Chef was born and raised in Northern Thailand, where Gaeng Hung Lay w...
03/20/2026

A taste of home, from Chiang Rai to your table.
Our Chef was born and raised in Northern Thailand, where Gaeng Hung Lay wasn’t just a dish—it was a childhood staple. Growing up surrounded by these flavors, the Chef brings a deep, personal connection to every bowl we serve.
Influenced by our neighbors in Myanmar, this curry is a complex symphony of spices. We hand-blend our paste using long pepper, nutmeg, cloves, fennel, and Thai cardamom. The soul of the dish lies in the slow-simmered richness, balanced by the bright tang of pickled garlic and julienned young ginger.
We serve it concentrated and bold—the perfect companion for a warm of jasmine rice. Come experience a piece of the North.
ThaiCuisine

One of our New Year tasting menu. Book your table via Resy - “Beef Skewers / เนื้อย่าง น้ำจิ้มแจ่ว”Jaew sauce, toasted s...
12/29/2025

One of our New Year tasting menu. Book your table via Resy - “Beef Skewers / เนื้อย่าง น้ำจิ้มแจ่ว”
Jaew sauce, toasted sticky rice, kaffir lime leaves, shallot, dried chili, viet saw tooth herb

Wed, Thur only!!! Oyster : Kusshi 1.95/ea (happy hours 5-7pm.) see you all!!!
08/14/2025

Wed, Thur only!!! Oyster : Kusshi 1.95/ea (happy hours 5-7pm.) see you all!!!

Introducing ‘Cabana’ A delightful embrace of Lodi sunshine, this 100% Picpoul is aged gracefully in neutral Burgundy bar...
05/14/2025

Introducing ‘Cabana’ A delightful embrace of Lodi sunshine, this 100% Picpoul is aged gracefully in neutral Burgundy barrels for 11 months. Organic and vibrant, it’s the perfect sip for sun-soaked days! Cheers to nature‘s finest! Available in both glass and bottle.

Northern Thai-style laap is not just a dish; it’s an experience! With up to 15 different spices, this minced meat salad ...
03/24/2025

Northern Thai-style laap is not just a dish; it’s an experience! With up to 15 different spices, this minced meat salad is unlike any other. While Isan laap features a tangy flavor, Northern laap offers a rich, aromatic adventure that’s often served raw – but don’t worry, our cooked version is just as delicious!, this dish pairs perfectly with fresh vegetables and the must-have tomatoes in fish sauce for that savory umami kick.

Perfect for pairing with a cold beer, laap is a staple in Northern Thai celebrations and ceremonies. Come savor the authentic flavors at our restaurant, where every bite is crafted with care!

Special menu for tonight “Grilled beef Pla salad”, Until sold out!
03/13/2025

Special menu for tonight “Grilled beef Pla salad”, Until sold out!

Are you ready to spice up your palate with authentic แกงพะแนง? 🌶️✨ “Panang curry”We use traditional methods to create ou...
03/02/2025

Are you ready to spice up your palate with authentic แกงพะแนง? 🌶️✨ “Panang curry”

We use traditional methods to create our signature curry paste, perfectly cooked with rich coconut cream. What sets us apart? The finest Thai ingredients, like ”Gapi“ and ”coconut sugar,“ selected with care and precision. Each dish is infused with the bold heat of spices that will take your taste buds on an unforgettable journey! 🇹🇭❤️

Don’t miss your chance to try our menu, ”The Beginning of 2025,“ available now. Your taste adventure awaits!

Have you experienced the fiery flavors of แกงพะแนง? Let us know your favorite part in the comments! ⬇️

Fall Menu 2024 - Crispy Kale and Shrimp / ยำกุ้งและแคลกรอบMedium spicy - coconut milk and chili jam dressing,green mango...
01/02/2025

Fall Menu 2024 - Crispy Kale and Shrimp / ยำกุ้งและแคลกรอบ
Medium spicy - coconut milk and chili jam dressing,
green mango, shallot, herbs and sliced almonds

Ready to elevate your holiday dining experience? Join us from December 26th to the end of January to indulge in our NEW ...
12/24/2024

Ready to elevate your holiday dining experience?

Join us from December 26th to the end of January to indulge in our NEW tasting menu! Each dish is crafted to bring joy and warmth to your celebrations. Perfect for food lovers and those looking to make memories this season!

To ensure you don’t miss out, we recommend making a reservation via our email : [email protected]

Address

3226 Geary Boulevard
San Francisco, CA
94118

Opening Hours

Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9:30pm

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