Terrene

Terrene Discover a menu rooted in an abundance of fresh, organic, sustainable &
locally-sourced ingredients. Open daily inside the new .sanfrancisco.

Salmon built for lingering. Brown butter cauliflower puree brings richness, chermoula bok choy adds brightness, apricot ...
06/03/2026

Salmon built for lingering. Brown butter cauliflower puree brings richness, chermoula bok choy adds brightness, apricot harissa aioli ties it all together. Finished with pea tendrils for that final bit of spring.

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From market to table, spring flavors are in full bloom at Terrene. Take a seat and savor the season.📷:
05/30/2026

From market to table, spring flavors are in full bloom at Terrene. Take a seat and savor the season.

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Conehead cabbage with personality. Black garlic miso for depth, pickled Fresno chilis for heat, seed granola for crunch,...
05/29/2026

Conehead cabbage with personality. Black garlic miso for depth, pickled Fresno chilis for heat, seed granola for crunch, pepita romesco to finish.

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Together as 1. 🏳️‍🌈 Join us Saturday, June 6 at .sf for a Pride day party that celebrates color, community, and joy on t...
05/26/2026

Together as 1. 🏳️‍🌈 Join us Saturday, June 6 at .sf for a Pride day party that celebrates color, community, and joy on the Embarcadero. Handcrafted cocktails, chef-attended brunch stations, beats by , and performances by , , , and . We’re proud to support and the community that makes San Francisco home. Link in bio to reserve your spot.

Memorial Day weekend starts here. Join us on our Embarcadero patio for drink specials, beats by , and bites from our che...
05/22/2026

Memorial Day weekend starts here. Join us on our Embarcadero patio for drink specials, beats by , and bites from our chef-attended pizza oven. Live DJ set, fire pit glow, Bay Bridge views—this is how you kick off summer. No reservations needed, just show up ready to celebrate the long weekend with good food, craft cocktails, and the best waterfront views in the city.

Salmon that deserves your full attention. Brown butter cauliflower puree brings richness, chermoula bok choy adds bright...
05/20/2026

Salmon that deserves your full attention. Brown butter cauliflower puree brings richness, chermoula bok choy adds brightness, apricot harissa aioli ties it all together. Finished with pea tendrils for that final bit of spring.

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Valley Haze brings the unexpected. Del Maguey Vida mezcal meets Chareau aloe liqueur, soursop, miso syrup, clarified lim...
05/16/2026

Valley Haze brings the unexpected. Del Maguey Vida mezcal meets Chareau aloe liqueur, soursop, miso syrup, clarified lime, agave, and salted coconut milk foam. Savory meets tropical, smoky meets bright. This is what you order when Saturday finally arrives.

San Francisco passes by while you stay put. Streetcars glide along the Embarcadero, the bay stretches beyond, and the pa...
05/12/2026

San Francisco passes by while you stay put. Streetcars glide along the Embarcadero, the bay stretches beyond, and the patio holds space for whatever your evening brings. This is a view that never gets old.

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Experience the richness of our 16oz NY Strip, complemented by green peppercorn labne, green garlic panisse fries, pickle...
05/07/2026

Experience the richness of our 16oz NY Strip, complemented by green peppercorn labne, green garlic panisse fries, pickled green garlic, and zhoug aioli. 🌿

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Raise a glass to Cinco de Mayo. Join us tonight for margarita specials and our extensive agave spirits collection on the...
05/05/2026

Raise a glass to Cinco de Mayo. Join us tonight for margarita specials and our extensive agave spirits collection on the Embarcadero. Great tequila, better views, the kind of evening that deserves to last. See you on the patio. 🍋‍🟩

Address

8 Mission Street
San Francisco, CA
94105

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