06/03/2026
This July, SAAM opens its doors in San Francisco.
At the heart of SAAM is Chef Thitid “Ton”Tassanakajohn, the Michelin-starred chef behind Bangkok’s acclaimed Le Du and Nusara.
At SAAM, he joins the team to create a dining experience rooted in authenticity, craftsmanship, and hospitality—where heritage and innovation come together through bold Thai flavors.
Three Flavors. One Soul.
More than a tagline, it reflects the spirit of SAAM—a celebration of different perspectives, experiences, and influences coming together as one.
SAAM
Opening Late July 2026
Stay tuned.
