Piglet & Co

Piglet & Co A non traditional Taiwan and night market inspired experience
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Hi everyone! Its that time again. Restaurant Week has started. 🥳 Book early to grab a seat! We're offering special set m...
04/10/2026

Hi everyone! Its that time again. Restaurant Week has started. 🥳 Book early to grab a seat! We're offering special set menus. A lunch combos for $25 and dinner sets for $75 both included choice of Taiwanese imported tea. Vegetarian option available. Menus only available during respective times. Book on opentable.com
SWIPE to see menus---->

We're open Easter Sunday!! Bring the family for our House Spam made from our  Stemple Creek Hog, Milk Tea French Toast, ...
04/04/2026

We're open Easter Sunday!! Bring the family for our House Spam made from our Stemple Creek Hog, Milk Tea French Toast, and Loco Moco. Open at 10:30am see you then!

Chef Chris showing of his beautiful Black Cod. Just a little off menu special for our friends on a red meat break.  For ...
03/20/2026

Chef Chris showing of his beautiful Black Cod. Just a little off menu special for our friends on a red meat break. For the masses have our whole hog cuts back on menu. Tomahawk Pork Chops and Porterhouse cuts.Book on Opentable.com

Celebrate the new book release of Ohana Style from our dear friend Chef Sheldon Simeon. Book is available for preorder o...
03/18/2026

Celebrate the new book release of Ohana Style from our dear friend Chef Sheldon Simeon. Book is available for preorder on our site or come hang on April 13th for a Meet & Greet followed by a collab dinner inspired by the book. Limited tickets left so book ASAP to not miss out!
Book on OpenTable.com

🚨Modified schedule alert!!🚨We are open TODAY & TUESDAY this week! 😍come see us for dinner service. 🥩Wednesday being our ...
03/09/2026

🚨Modified schedule alert!!🚨We are open TODAY & TUESDAY this week! 😍come see us for dinner service. 🥩Wednesday being our last dinner service day before heading north for our live fire collab weekend. We will be serving our standard menus each day and cuts from our whole hog butchery program. 🤤 Massive pork chops and porterhouse cuts to feed your pork craving! Book on Opentable.com

03/07/2026

Spring is coming early! 💐 🐷The Pork Chop Tomahawk is Back!!! Charcoal roasted with 3 cup Demi and black garlic veggies. Perfect for sharing or a pig out of one.

Altered schedule next week! We will be open 3/8-11 Monday -Wednesday and closed for the weekend as we travel up to Portland for our Collab Dinner with .

Book on Opentable.com

Industry Nights are back!! 😲🥳 Sando Party is back with Short Rib Fries, Taiwan Taco, and more! Not just for industry fol...
02/28/2026

Industry Nights are back!! 😲🥳 Sando Party is back with Short Rib Fries, Taiwan Taco, and more! Not just for industry folks, all are welcome!😎

🍺🐔  Our First Big Chicken has arrived! 😍 The 2026 batch of Big Chicken is hazy, juicy, and brimming with classics like C...
02/25/2026

🍺🐔 Our First Big Chicken has arrived! 😍 The 2026 batch of Big Chicken is hazy, juicy, and brimming with classics like Citra and Simcoe, delicious newcomer Dolcita, and the condensed, super potent sauce that is Belma

Soft, pillowy and too drinkable!🤤 We have limited quantities so come snag a sip before its gone!



🥒Check out our massive D**G GUAAAAAAAAAA?!?! 😲🫨🫨 This wintermelon is probably the largest we've seen in house. This is N...
01/23/2026

🥒Check out our massive D**G GUAAAAAAAAAA?!?! 😲🫨🫨 This wintermelon is probably the largest we've seen in house. This is NOT AI!. This will become the topping to our salted egg bread pudding. We cook this down with sugar and spices with the end result tasting simular to freshly baked apples.

Book on Opentable.com

BUSINESS HOURS
Dinner W- Thurs 5-9pm
Dinner Fri- Sa 5-9:30pm
Sunday Brunch 11- sold out

EVENTS
1/17-1/25 SF Art Week! (Book Dinner with us and check out galleries in the Mission)
2/1 Drag Brunches -2 showtimes (book on opentable)
2/6-2-9 Closed
2/14 Valentine's Day
2/20-3/1 SF Beer Week events -Tap takeovers, features & classes
2/17 - 3/3 Lunar New Year Celebration
3/14 Piglet X Kau Kau Collab Dinner (Portland, OR)
3/15 Piglet X Kau Kau Plate Lunch pop up

🍚 Rice Porridge with pork floss,🍄shimeji mushroom, fried dulse, and soft egg. 🥚Our newest edition to our late winter men...
01/17/2026

🍚 Rice Porridge with pork floss,🍄shimeji mushroom, fried dulse, and soft egg. 🥚Our newest edition to our late winter menu. The ultimate comfort food for cold weather and perfect with a bit of our chili oil drizzled on top.

Book on opentable.com

BUSINESS HOURS
Dinner W- Thurs 5-9pm
Dinner Fri- Sa 5-9:30pm
Sunday Brunch 11- sold out

🦀CRAB SEASON IS HERE🦀 (Dinner only)
Come early for our whole Fried Black Bean Crab!
Sells out every day!

🦀 Crab Season has officially started!!!! It also marks the return of our whole Fried Black Bean Crab served along side a...
01/15/2026

🦀 Crab Season has officially started!!!! It also marks the return of our whole Fried Black Bean Crab served along side a Crab Fat Omelette. Yes both of these come together. Reminder to come early as always CRABS ARE LIMITED each day. Our late winter menu is rolling in and we have lots of announcements! More updates soon. Book on Opentable.com

On a sad note, Pig Face Gravy Noodles are off the menu for now🥲 so maybe eat your sadness away with Crab.

Address

2170 Mission Street
San Francisco, CA
94110

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm
Sunday 11am - 2:30pm

Telephone

+14156609889

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