09/08/2026
Pastas! We've always got some new stuff we're working on but it's been a while since we talked about the classics. Rigatoni Bolo Bianco will always be the staff favorite. Pairs with our JUPITER WINE CO. vermentino blend so ridiculously well.
It's CADILLAC Lasagna for a reason. The only non baked lasagna you'll probably ever have? Al dente noodles. It's a labor of love.
Don't be afraid to order for the table ;)
Always loved the idea of a Chicken Parm, but so many come covered in so much sauce that the breading gets soggy really fast. Lightly sauced, toasted cheese, let the seasoning do the talking, and put the cutlet over a well sauced pasta - that's our philosophy on the chicken parm. We serve hundreds a week. Always fresh. Always super good.
A lighter than usual Italian American Alfredo. Still comfort food. Hot cherry pepper relish on top, mix it into the sauce for a unique take on a much higher acid bite than you're used to for Alfredo. Addicting.
My wife makes the best freaking brownies.