Damansara Co., San Francisco

01/17/2026

🌶️Tom Yum Egg Fried Rice🥚Pro tip: It pairs well with coriander fried chicken🍗 which comes with Thai chili dip.

01/10/2026

Available togo. Pandan pancake with coconut a.k.a Kuih ketayap/ dadar gulung.

01/09/2026

damansarasf.com

01/08/2026

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Lunar New Year Prix Fixe
Dine-in
Saturday Feb 21; 5:30pm
1781 Church St. SF

Menu:
Prosperity Crudo 風生水起
七彩撈魚生 Fish crudo, citruses, rainbow vegetables, fried chips, plum & sesame dressing.

Whole Dungeness Crab Two Ways 八方來財
雙味蟹 One whole crab per person: half with medium chili sauce, half with k*m heong spiced sauce. Medium heat. We supply bibs, gloves, tools.

Longevity Noodles 歲歲平安
長壽麵 Thick wheat noodles with abalone sauce, vegetables. Perfect for sopping up crab sauces.

Pandan Kaya Mochi 馬到功成
馬來風味糯米糍 Pandan mochi with coconut jam.

01/06/2026

New hours. Cheap takeout 🥡🥡only.

12/27/2025

Rebranding in 2026. Best of Asia TAKEOUT incoming 🎬

12/17/2025

30% off all bottles of wine. While stocks last.

12/12/2025

NYE 10-Course Pescatarian
Menu ($170 for TWO)
All items below are included with your ticket. Dishes are served mild with option to add more spice at the table.

Blue Flower Lychee Drink
Classic Curry Puff
Chili Crab Meat and Fried Bun
K*m Heong Seafood Medley
Fish Otak-Otak Muar (grilled fish cake in banana leaves)
Tamarind local fish of the day
Quail Egg Masak Kicap
Sayur Lodeh (coconut vegetable stew)
Sambal Mixed Greens
Malay Tomato Rice
Shrimp crackers
Kuih Ketayap (gulung dadar) - sweet pandan pancake with coconut.

11/19/2025

Order by Nov 23 for delivery on THANKSGIVING Nov 27. DM TURKEY for link 🔗…Scroll down for 👩🏻 Tracy’s year end note ⬇️

Hi friends! This holiday season I want to thank everyone who’s dined with Damansara and supported its early supper club renditions with over the last decade. This fall marks Damansara’s 3rd year as a brick and mortar, which seems to be something worth celebrating 🥲 however as hard as I try, we remain extremely vulnerable to the same challenges that have closed down most small businesses since 2020 - and honestly things have become many times worse this year. We are bracing ourselves for the winter holidays and the dry spell where we can suffer little to no daily sales (I’m not exaggerating) until March or April, with the exception of a couple of special events if we’re lucky. If you’ve been thinking of visiting us for a while, please keep us in mind especially this time of the year when we really, really need every penny (please note holiday hours!). If you are still here, sincerely, thank you for caring. 🙏💫
⭐️ Wishing all happy holidays, peace, love and understanding. - ☮️ Tracy

12/09/2024

Tomorrow: I’ll be speaking on the topics of cultural appropriation, “authenticity” etc. RSVP to watch online or attend in person for FREE (or donate)

In recent headline news, actor Simu Liu called out a boba tea company for cultural appropriation saying “There’s an issue of taking something that’s very distinctly Asian in its identity and quote-unquote ‘making it better.’” The comment generated a lot of feedback from consumers who the...

10/19/2024

📣📣📣
When: Saturday, November 2 @ 12:00pm
Where: Damansara 1781 Church
Tickets: Prepaid only.
📝 An expert-led tasting of 8 varieties of durians endemic to Penang Island ordered chronologically as they appear in the development of durian farming and the complex history of this island.
📝 Cempedak and other fruits
📝 A cooked lunch showcasing the special Baba Nyonya cuisine of Penang Island that highlights special ingredients brought from Penang just for this event. Ingredients include Daun Kadok leaves, Turmeric Leaves, petai (stinky bean), nutmeg, cempedak fruit prepared as a dessert and more (surprises TBA!) by Damansara Co.
📝 A virtual tour and presentation of the island from Lindsay & Richard, your professional durian enthusiasts, and how to travel here for the best-ever durian experience.
📝 Q&A and general meet-and-greet

Calling all Durian Snobs! Meet us at Damansara Co, a Malaysian restaurant in Noe Valley, San Francisco, from 12:00-2PM Saturday, November 2nd for an in-depth tasting event for Durian Connoisseurs and enthusiasts. Consider this a mini-version of our Durian Masterclass that we teach every year in Pena...