Côte Ouest Bistro

09/10/2026

It’s HOT and the perfect time to dine on our patio in beautiful Cow Hollow 🌞

08/07/2026

A little behind the scenes of the Beef Bourguignon 🥩

07/10/2026

Small update to our Bastille Day menu on Tuesday 7/14! We have added our beloved Moelleux au Chocolat as an option for dessert 🤎 3 course for $70 on this special day!

Tonight Fri 7/10 and Sat 7/11, in addition to our regular menu, we will have classic French dishes as specials!!!

Hope to see you there 🇫🇷🫶🏻

02/12/2026

Reminder Valentine’s Day is right around the corner and Cote Ouest is celebrating! We are offering a 4 course prix fixe dinner menu for $95 per person on Saturday February 14th 💕

Please note that our regular menu won’t be available on this day.

Reservations are available on OpenTable. Link in bio!

02/06/2026

Valentine’s Day is right around the corner and Cote Ouest is celebrating! We are offering a 4 course prix fixe dinner menu for $95 per person on Saturday February 14th 💕

Please note that our regular menu won’t be available on this day.

Reservations are available on OpenTable. Link in bio!

12/31/2025

Final reminder that Cote Ouest is offering a 4 course prix fixe menu for $95 per person on December 31st, starting at 5:30pm!

Please note that our regular dinner menu won’t be available on New Year’s Eve.

12/28/2025

Another reminder that we will be open on New Year’s Eve! We’ve prepared a special meal to start 2026 strong 🎉

We are offering a 4 course prix fixe menu for $95 per person on December 31st, starting at 5:30pm.

Please note that our regular dinner menu won’t be available on New Year’s Eve.

12/28/2025

12/26/2025

We will be open on New Year’s Eve and hope you will celebrate with us!

We are offering a 4 course prix fixe menu for $95 per person on December 31st, starting at 5:30pm.

Please note that our regular dinner menu won’t be available on New Year’s Eve.

12/21/2025

One of the standout dishes at Côté Ouest is our miso-glazed black cod, a favorite for good reason. The cod is sautéed to perfection, flaky and rich with a subtle sweetness from the miso glaze. It’s served with tender asparagus, savory onion confit, and just the right amount of smoky chorizo. A cilantro beurre blanc ties everything together, adding a fresh, velvety finish. You can’t miss this, and this is one we love seeing guests discover for the first time!