09/04/2026
Shuck. Sip. Repeat. 🦪
Hog Island Oyster Co. is coming to The Post Room! A Bay Area culinary icon whose sustainably farmed oysters have become synonymous with Northern California, they’re bringing their expertise to Union Square for one special evening you don't want to miss.
Learn to shuck with the experts, prepare their signature Hog Wash Mignonette, and taste your way through the experience with sparkling wines from Schramsberg Vineyards.
September 18 | 5:30 PM
Space is limited. Reservations required.
Reserve your spot: https://www.beacongrand.com/dine-drink/hog-island-oyster