Izzy's Steaks & Chops

Izzy's Steaks & Chops A San Francisco tradition since 1987. Dinner served nightly. Reservations available on our site and walk-ins always welcome. Imbibe, unwind, and enjoy.
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Founded by famed restaurateur Sam DuVall, Izzy’s Steakhouse is a San Francisco tradition. Celebrating historic chef Izzy Gomez, Izzy’s couples a host of truths with local legends to serve you craveable dishes and a great time at our legacy-status restaurant. Dedicated to giving you exceptional value, you can enjoy hearty portions, tall pours, and friendly service with every meal. While we’re known

for our 21-day, wet aged, corn-fed beef and fresh, seasonal seafood, our menu of classic recipes and curated selection of condiments will ensure something for everyone.

Our summer menu is winding down so now is the time to enjoy best of land and sea; from fresh oyster shooters topped with...
09/12/2026

Our summer menu is winding down so now is the time to enjoy best of land and sea; from fresh oyster shooters topped with premium caviar and seared Hokkaido scallops to sweet Brentwood corn and delicious heirloom tomatoes. Reserve your table through the link in our bio!

Sip through National Bourbon Heritage Month with us. All month long, we’re pouring a featured flight of 3 top-tier whisk...
09/09/2026

Sip through National Bourbon Heritage Month with us. All month long, we’re pouring a featured flight of 3 top-tier whiskeys from Angel’s Envy.

Sweet Brentwood corn meets rich basil miso butter in one of summer’s simplest pleasures.
09/04/2026

Sweet Brentwood corn meets rich basil miso butter in one of summer’s simplest pleasures.

Join us this September as we celebrate National Bourbon Heritage Month all month.⁠⁠Enjoy our Angeles Envy bourbon flight...
09/01/2026

Join us this September as we celebrate National Bourbon Heritage Month all month.⁠

Enjoy our Angeles Envy bourbon flight featuring three expressions of the top-tier whiskey.

Still celebrating: Izzy’s was recently named a Wine Spectator 2026 Best of Award of Excellence winner, in our first year...
08/30/2026

Still celebrating: Izzy’s was recently named a Wine Spectator 2026 Best of Award of Excellence winner, in our first year open. A big thank you to our beverage director, Daniel Cameron, for building a wine program worth this recognition, and to every guest who’s shared a bottle with us along the way. Cheers 🥂

Summer nights at Izzy’s -  Your table is waiting 🍸
08/26/2026

Summer nights at Izzy’s - Your table is waiting 🍸

Charred over the flame and tossed in a bright oregano vinaigrette. Our Grilled Toybox Squash sourced from River Dog & Fu...
08/24/2026

Charred over the flame and tossed in a bright oregano vinaigrette. Our Grilled Toybox Squash sourced from River Dog & Full Belly Farms is a classic, vibrant side dish that perfectly pairs with any of our signature cuts.

Some of our best nights start with a good meal and better company. This summer’s menu is built around ingredients we’re ...
08/22/2026

Some of our best nights start with a good meal and better company. This summer’s menu is built around ingredients we’re genuinely excited about: oysters from Baja California, premium cuts from Allen Bros, and caviar from The Caviar Co. Book your reservation through the link in our bio.

Fogust is in full swing, and so is our seasonal menu. If you haven’t tried the Hokkaido scallops yet, now’s the time. Se...
08/18/2026

Fogust is in full swing, and so is our seasonal menu. If you haven’t tried the Hokkaido scallops yet, now’s the time. See you tonight 🥂

We are honored to announce that Izzy’s Steaks & Chops has been recognized with Wine Spectator’s 2026 Best of Award of Ex...
08/13/2026

We are honored to announce that Izzy’s Steaks & Chops has been recognized with Wine Spectator’s 2026 Best of Award of Excellence.⁠

Receiving this recognition in our first year is incredibly meaningful. We’re grateful to our team for their dedication and to our guests for their support as we’ve worked to create a wine program that enhances the dining experience.⁠

Thank you to everyone who has dined with us and raised a glass along the way. We look forward to sharing many more memorable meals and exceptional wines with you.

Summer desserts are here! Our Vanilla Creme Brulee combines a classic caramelized crust with fresh summer fruit. Pair it...
08/12/2026

Summer desserts are here! Our Vanilla Creme Brulee combines a classic caramelized crust with fresh summer fruit. Pair it with a port wine for the perfect end to an Izzy’s dinner.

Join us for dinner tonight and enjoy The Caviartini! A lightly peated scotch martini with a blue cheese stuffed smoked t...
08/08/2026

Join us for dinner tonight and enjoy The Caviartini! A lightly peated scotch martini with a blue cheese stuffed smoked trout roe olive 🫒

Izzy’s Ratatouille: Eggplant, squash, tomato confit, caramelized onions, and herbed breadcrumbs.⁠⁠A classic Provençal di...
08/04/2026

Izzy’s Ratatouille: Eggplant, squash, tomato confit, caramelized onions, and herbed breadcrumbs.⁠

A classic Provençal dish that celebrates the season’s vegetables with rich, slow cooked flavor and a crisp finish from the herbed breadcrumbs.

Address

3345 Steiner St
San Francisco, CA
94123

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