Flour + Water Pasta Shop

Flour + Water Pasta Shop Each night our space transforms into an extension of the Penny Roma dining room.

Flour + Water Pasta Shop is open for dine-in and takeout daily starting at 11:30am daily, with sandwiches, salads and a selection of pasta dishes available until 3:30pm.

One of the best CCCs in town according to
03/15/2026

One of the best CCCs in town according to

Pappardelle ripiene (filled with aab gosht) for  + calçot garganelli for  Find these noodles on our a la carte menus (pa...
03/08/2026

Pappardelle ripiene (filled with aab gosht) for + calçot garganelli for

Find these noodles on our a la carte menus (paired with incredible Kashmiri recipes from the new cookbook) through the end of the month!

Introducing spinach pino, the cutest Christmas tree-shaped pasta from the magical mind of  🎄 Now stocked in the pasta ca...
12/05/2025

Introducing spinach pino, the cutest Christmas tree-shaped pasta from the magical mind of 🎄

Now stocked in the pasta case!

Cacio weather!
11/05/2025

Cacio weather!

SPAGHETTI GRILLED CHEESE ⚡️ When  says this is the only way to reheat leftover pasta, believe him! We’re celebrating the...
10/22/2025

SPAGHETTI GRILLED CHEESE ⚡️

When says this is the only way to reheat leftover pasta, believe him! We’re celebrating the launch of his latest cookbook, Six Seasons of Pasta, with this epic sando from page 391 on the menu through the weekend.

So very excited to welcome one of our favorite recipe developers and  award-winning cookbook author  TODAY! Join us from...
10/19/2025

So very excited to welcome one of our favorite recipe developers and award-winning cookbook author TODAY! Join us from 11:30-3:30pm as we celebrate the launch of her latest cookbook, Linger: Salads, Sweets, and Stories to Savor.

Hetty will be on-site to sign books + say hello from 12-2pm, and we’ll be offering a few special menu items straight from the new book (in addition to our normal menu). See you soon!

So very excited to welcome one of our favorite recipe developers and 5x cookbook author  TODAY! Join us from 11:30-3:30p...
10/19/2025

So very excited to welcome one of our favorite recipe developers and 5x cookbook author TODAY! Join us from 11:30-3:30pm as we celebrate the launch of her latest cookbook, Linger: Salads, Sweets, and Stories to Savor.

Hetty will be on-site to sign books + say hello from 12-2pm, and we’ll be offering a few special menu items straight from the new book (in addition to our normal menu). See you soon!

Happy (almost) National Pasta Day! We’re celebrating the VERY important holiday by offering    dried organic pasta from ...
10/16/2025

Happy (almost) National Pasta Day!

We’re celebrating the VERY important holiday by offering dried organic pasta from 11:30-5:30pm tomorrow, Friday, 10/17.

Roll through for a bowl of lunchtime agnolotti dal plin, leave with a bag full of noodles to get you through the cold + dark months ahead.

Not in SF? Tag a friend below and we’ll pick two winners below to receive a 4-pack on us! 😉

Tortellini two ways!Basil dough/rabbit filling + jimmy nardello dough/crescenza filling for the tasting menu brodo cours...
10/07/2025

Tortellini two ways!

Basil dough/rabbit filling + jimmy nardello dough/crescenza filling for the tasting menu brodo course at

Aaaand we’re back! Join us for the second annual neighborhood bop-around featuring some of our favorite spots in this li...
09/19/2025

Aaaand we’re back! Join us for the second annual neighborhood bop-around featuring some of our favorite spots in this little pocket of the Mission.

Tickets include a bite + sip (including an NA option) at each location and optional new bffs made along the way.

Start here at 3pm to check in and pick up your first snack/bev, then head to all the other locations in any order you dang please! Tickets are now live on the page. Last year we sold out in record time, so don’t hesitate!

21+ only

Address

3000 20th Street
San Francisco, CA
94110

Opening Hours

Monday 11:30am - 5:30pm
Tuesday 11:30am - 5:30pm
Wednesday 11:30am - 5:30pm
Thursday 11:30am - 5:30pm
Friday 11:30am - 5:30pm
Saturday 11:30am - 5:30pm
Sunday 11:30am - 5:30pm

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