Abacá

Abacá Abacá is a contemporary Filipino-Californian restaurant, showcasing the beauty and vibrance of Filipino culture and cuisine. Espresso.

Abacá located in San Francisco’s Fisherman’s Wharf neighborhood, is the sister restaurant of Pinoy Heritage. Abacá is a place for celebrating life, and one another. Abacá is open for dinner Monday through Saturday, 5 - 9pm. Brunch is open on Saturday and Sunday, 8am - 1pm. Reservations recommended and available on Resy. ABACÁ Panaderia open Saturday and Sunday from 8am - 1pm, features fresh baked

pastries, Ensaymada, and espresso drinks from Oakland’s Mr. All goods offered on a first come, first served basis. No call ahead orders at this time.

Celebrating 5 years of Abacá by bringing back a piece of our history. This is our 𝙥𝙤𝙧𝙠 𝙡𝙤𝙣𝙜𝙜𝙖𝙣𝙞𝙨𝙖 𝙨𝙖𝙪𝙨𝙖𝙜𝙚, grilled and g...
09/03/2026

Celebrating 5 years of Abacá by bringing back a piece of our history. This is our 𝙥𝙤𝙧𝙠 𝙡𝙤𝙣𝙜𝙜𝙖𝙣𝙞𝙨𝙖 𝙨𝙖𝙪𝙨𝙖𝙜𝙚, grilled and glazed, served with rich egg yolk. One of our earliest dishes, back for a limited time only.

If you’ve never had it, now’s the time.

We’re closed today.Due to unforeseen circumstances, we won’t be able to welcome you today. We’ll be back open tomorrow d...
09/03/2026

We’re closed today.

Due to unforeseen circumstances, we won’t be able to welcome you today. We’ll be back open tomorrow during our regular hours.

09/01/2026

A kamayan feast is not your average team dinner.

No plates, no formality — just a shared table and a spread meant to be enjoyed together. A new way to bond over dinner, and a chance to experience a different culture as a team.

08/28/2026

A take on the Filipino pinaputok, where fish is wrapped with aromatics and cooked until everything inside comes together. Our brings that tradition to the table, finished with a pour of roasted fish jus.

Lemongrass Relish

Grilled Ling Cod

Wrapped in Banana Leaf

Calamansi Chermoula

Gooseberries

Summer Beans

Roasted Fish Jus

08/26/2026

As a Filipino restaurant, we believe in making the most out of every ingredient. Using the whole shrimp not only helps reduce waste, but also gives us a chance to discover flavors and textures that might otherwise be overlooked.

From the head to the skin and tail, every part has something to offer. It’s about being resourceful in the kitchen and finding new ways to bring it to the table.

08/19/2026

We’re celebrating tomato season with Ledesma Family Farm’s heirloom tomatoes, freshly picked by our team during our Thursday farmers market visits. 🍅

The salad is finished with tamarind and watermelon flavored crushed ice for a refreshing bite that brings out the sweetness of the tomatoes.

08/14/2026

Our halo-halo follows the season. This time, raspberry shaved ice, finished with our housemade brazo de mercedes. Rooted in Filipino flavors, inspired by California. 🍧

08/11/2026

End your day with a cocktail from our anniversary menu. Available all month long, every night from 5-9PM.

We might’ve accidentally found our new favorite way to eat Sisig Fried Rice.Mix it with a little of our house-made Calam...
08/09/2026

We might’ve accidentally found our new favorite way to eat Sisig Fried Rice.

Mix it with a little of our house-made Calamansi Habanero for a spicy kick. We tried it today and immediately knew we had to share. 👀

Last day of Outsidelands tomorrow, so hurry up and try it!

07/28/2026

Yesterday at Heritage Fire, we served Chef Aaron’s Chicken Pyanggang with Kiyuning Rice and, for the first time, built our own rotisserie for the event. We definitely didn’t expect it to take home the Best Live Fire Apparatus, so thank you to everyone who stopped by and showed us some love.

Thanks for having us, Heritage Fire. See you at the next one. 🔥

Closed for dinner service on Sunday, July 26.See you at brunch from 8AM - 1PM and Heritage Fire in the evening!
07/25/2026

Closed for dinner service on Sunday, July 26.

See you at brunch from 8AM - 1PM and Heritage Fire in the evening!

We’re looking for Line Cooks to join our Pamilya!We want people that really understand the feeling behind hospitality an...
07/25/2026

We’re looking for Line Cooks to join our Pamilya!

We want people that really understand the feeling behind hospitality and drives to give each person that comes through our doors an uplifting experience.

Email Edmund [email protected]

Address

2700 Jones Street
San Francisco, CA
94133

Opening Hours

Monday 7am - 10am
5pm - 9pm
Tuesday 7am - 10am
5pm - 9pm
Wednesday 7am - 10am
5pm - 9pm
Thursday 7am - 10am
5pm - 9pm
Friday 7am - 10am
5pm - 9pm
Saturday 8am - 1pm
5pm - 9pm
Sunday 8am - 1pm
5pm - 9pm

Telephone

+14154860788

Website

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