Palermo Bakery

08/28/2026

coming soon … only at The Bungalow 💕☺️✨

08/25/2026

Our vegan Caesar is doing a little more than your average salad.

Kale + pasta tossed in our creamy house-made vegan Caesar dressing, finished with garlic-roasted chickpeas for plenty of crunch.

It can be made gluten-free, too. And, going completely against the name, you can add roasted chicken if that’s your thing.

Hearty, bright, savory, and very much the kind of salad we actually want to eat for lunch.

At The Bungalow this week. 🌿

Calories: ~480
Carbs: ~75g
Protein: ~21g
Fiber: ~13g
High in: Vitamin A, Vitamin C, Vitamin K

08/18/2026

We’ll see you Friday ❤️

08/07/2026

After an embarrassingly long time of being the mysterious/confusing little cafe with someone else’s sign 🥹

WE FINALLY PUT UP OUR SIGN!!! ❤️

Look at her 🥹

Free drip coffee today to anyone that tells us ‘I love your sign!’

Awe. The little cafe that could 🚂

07/15/2026

The Bungalow has a new home online:

thebungalow.cafe

You can now find our café, catering, party trays, bakery offerings, meal prep, holiday menus and all the sweet stuff in one place.

Come visit us at thebungalow.cafe 🏡✨

07/05/2026

06/02/2026

One of my favorite things is bringing home little treats for our home ❤️

A giant heirloom tomato. Fresh herbs for dinner. Soft, delicious bread for the week.

So we’re creating a tiny market inside The Bungalow filled with things we love.

This week you’ll find heirloom tomatoes, baby squash, and herb bundles. And because everyone keeps asking for our house dressing, I’m making a batch to sell along with herbed salt, fresh sourdough, mini focaccia, and our Chef’s Baskets.

Available while they last. 🌿🍅