Herb & Wood

Herb & Wood Herb & Wood is a fresh and exciting new concept from Malarkey and Puffer. Capturing flavors that rel
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A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.

DOCKSIDE NIGHT MARKET ⚓️ The boats are back. The chefs are back. The vibes? Very much back.On August 6th, we’re turning ...
06/30/2026

DOCKSIDE NIGHT MARKET ⚓️ The boats are back. The chefs are back. The vibes? Very much back.

On August 6th, we’re turning the Tuna Harbor Pier into the ultimate summer party - fresh-caught seafood, fishing boats, live DJ, and San Diego’s best chefs doing what they do best.⁠

🎟️ Link in bio for tickets. 100% of profits go to the San Diego Fishermen’s Working Group.

Fleurette // Travis Swikard⁠
JEUNE ET JOLIE // Jacob Tyler Ruck⁠ Eric Bost⁠
CAMPFIRE // Eric Bost⁠
Miss Mabel // 👽🪐⁠
alouestsd // Brad Wise⁠
Kingfisher // David Sim⁠
Marisi // Kaitlyn Jean⁠
Wolf in the Woods // Carmine Lopez⁠
𝑰𝑹𝑶𝑵𝑺𝑰𝑫𝑬 𝑭𝑰𝑺𝑯 𝑨𝑵𝑫 𝑶𝒀𝑺𝑻𝑬𝑹 // Jason McLeod⁠
The Friendly SD // derekdaniels7⁠
bsbodega // Eat S**t, its Party Time⁠
The Lion's Share // Dante Romero Topete ⁠
bica_sd // Charlie knowles Manny Da Luz⁠
Herb & Sea // chiannemonique Aidan Barry Owens⁠
herbandwood // Aidan Barry Owens⁠
Animae // Sara Tara Luansing Monsod ᜎᜓᜀᜈ᜔ᜐᜒᜅ᜔⁠
Le Coq // Derek Feldman Tara Luansing Monsod ᜎᜓᜀᜈ᜔ᜐᜒᜅ᜔⁠

Flyer: Richie Moon

Love looks good here. For private events at Herb & Wood, link in bio.⁠⁠📸
05/22/2026

Love looks good here. For private events at Herb & Wood, link in bio.⁠

📸

05/14/2026

The pizza of the season. Summer squash with garlic confit, black pepper, pata cabra, and raclette.

04/23/2026

10 years of Herb & Wood, one very hot seat.

Aidan Owens and Tara Monsod put Brian Malarkey through a Hot Ones–style interview. As the wings heat up, so do the questions.

Catch all three chefs in the kitchen for our anniversary dinner on April 30th. Tickets at the link in bio.

10 YEARS OF WOOD: WHAT TO ORDER⁠⁠Order from this lineup and receive a limited edition 10 Year scratcher for a chance to ...
04/23/2026

10 YEARS OF WOOD: WHAT TO ORDER⁠

Order from this lineup and receive a limited edition 10 Year scratcher for a chance to win exclusive prizes. Available April 3–29, while supplies last. Come celebrate with us!

Address

2210 Kettner Boulevard
San Diego, CA
92101

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm
Sunday 5pm - 9pm

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