Oltre Mare

09/05/2026

04/02/2026

We will be back on Wednesday April 8th!! See you all soon!!!

02/12/2026

Carne salata... something you really need to try!

02/04/2026

THIS WEEK PIZZOCCHERI, a hearty, traditional Italian pasta dish from the Valtellina valley in Lombardy, made with short, flat ribbons of buckwheat and wheat flour pasta, layered with potatoes, cabbage, and local cheeses like Casera and Bitto, then topped with garlic-infused butter. DELICIOUS
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12/13/2025

Pasta with ox tail meat.... it melts in your mouth!! Until we run out!!

12/12/2025

Start your meal with our Porchetta... soooo good!!!!

04/12/2025

Still a work in progress.. but the new side of the restaurant is finally open!! 🎉🎉🎉

12/08/2024

Spaghetti alla pescatora.. yum...

11/05/2024

Bigoli al brasato... our special pasta with braised beef is having a big success!!! Come give it a try!!! 🍝
 

10/26/2024

Fresh and filling!! What's better to start a great meal??