Mister A's Restaurant

Mister A's Restaurant Mister A's The most spectacular views in San Diego. Bertrand at Mr. A's is just minutes from Downtown and an eternity from the ordinary dining experience. A's.
(5196)

Be pampered with an extremely attentive staff and enticed with the finest cuisine. See the beautiful San Diego skyline, with views of San Diego Bay, Balboa Park, Coronado, Point Loma and even the world famous San Diego Zoo. Toast an inspiring San Diego sunset from our outdoor, wrap around balcony. And watch the jets gently glide into America's finest city. A dining experience you will never forget, and always treasure

It's not too late to get Dad the gift he really wants.Join us this weekend as Chef Stéphane fires up the grill for a spe...
06/20/2026

It's not too late to get Dad the gift he really wants.

Join us this weekend as Chef Stéphane fires up the grill for a special three-course prix fixe brunch featuring live-fire Prime Ribeye, Whole Maine Lobster, and a selection of seasonal favorites.

June 20 & 21 | $95 per person
Reserve your table at the link below.
https://www.opentable.com/r/mister-as-san-diego

Father's Day calls for live-fire cooking.Chef Stéphane will be grilling Brandt Beef Prime Ribeye and Whole Maine Lobster...
06/17/2026

Father's Day calls for live-fire cooking.

Chef Stéphane will be grilling Brandt Beef Prime Ribeye and Whole Maine Lobster live on our scenic east patio while we serve a special three-course prix fixe brunch.

Featuring Lamb Lollipops, New England Clam Chowder, Salmon Wellington, a Reuben Sandwich, and more.

June 20 & 21 | $95 per person
Reserve your table via the link in bio.

Calling all dads (and anyone who loves Wagyu and lobster).Chef Stéphane is firing up the grill for Father's Day weekend....
06/12/2026

Calling all dads (and anyone who loves Wagyu and lobster).

Chef Stéphane is firing up the grill for Father's Day weekend. Join us on our scenic east patio for a special three-course prix fixe brunch featuring live-fire Wagyu Ribeye and Whole Maine Lobster.

June 20 & 21 | $95 per person
Reserve your table via the link in bio.

We’re in the running for ’s 2026 Readers’ Choice Awards for Best Restaurant.We'd be honored to have your support. Voting...
06/02/2026

We’re in the running for ’s 2026 Readers’ Choice Awards for Best Restaurant.

We'd be honored to have your support. Voting is open through June 30 at the link in bio.

📸 |

Something sweet for spring.
05/28/2026

Something sweet for spring.

05/27/2026

Only a few seats remain.

Turn back the clock to 1965 with our Red Table Dinner - a black tie evening surrounded by red linens, classic cocktails, and a nostalgic prix fixe experience.

📅 June 4: A portion of proceeds will benefit , supporting accessible arts, education, and cultural experiences across its historic campus.

📅 June 5: A portion of proceeds will benefit Balboa Park Cultural Partnership and , helping preserve and care for Balboa Park through restoration, volunteer efforts, and community programs.

$125 per person | Reserve via the link in bio.

Monday nights tend to end the same way around here: low lights, one last cocktail, and our (secret) Last Call Cookies.
05/26/2026

Monday nights tend to end the same way around here: low lights, one last cocktail, and our (secret) Last Call Cookies.

One more bite won’t hurt.📸 |
05/25/2026

One more bite won’t hurt.

📸 |

Chef Amy’s Mud Pie Cheesecake with brownie, mocha cheesecake, and chocolate cookie crumble.
05/22/2026

Chef Amy’s Mud Pie Cheesecake with brownie, mocha cheesecake, and chocolate cookie crumble.

Building the Off White Negroni.Condesa gin, Amaro Nonino, jasmine tea, bee pollen tincture, shiso, and Bitter Bianco.
05/20/2026

Building the Off White Negroni.

Condesa gin, Amaro Nonino, jasmine tea, bee pollen tincture, shiso, and Bitter Bianco.

Address

2550 5th Avenue # 12
San Diego, CA
92103

Opening Hours

Monday 5pm - 8:30pm
Tuesday 5pm - 8:30pm
Wednesday 5pm - 8:30pm
Thursday 5pm - 8:30pm
Friday 11am - 1:30pm
4:30pm - 8:45pm
Saturday 4:30pm - 8:45pm
Sunday 10am - 2pm
4:30pm - 8:45pm

Telephone

+1 619-239-1377

Website

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