WetStone Wine Bar

09/10/2026

From day to night a glass on our patios are where it’s at
☀️🌑Join us in Bankers hill for Happy Hour 5-6 Tuesday-Saturday and all day Sunday

09/08/2026

09/08/2026

NEW Must try tapas…
Roasted Tiger Prawn con mantequilla de arbol. Butterflied with spiced butter

09/06/2026

Join us in Bankers Hill Tuesday-Sunday 5-9 pm
Happy hour all day Sunday
Reserve your spot at the link in bio

09/05/2026

Atxa Vermut Rojo🫒

A simple drink of sweet red vermouth served over ice with a splash of soda water, orange slice and a Manzanilla olive. Sweet and salty with effervescence
Perfect with our Gildas olives

Join us in Bankers hill for Happy Hour 5-6 and Sunday all day

08/28/2026

Hands hard at work to create experiences you won’t forget

Featured: Exotic Red Sangria, Ahi Tuna, Blind Tasting Flight, and House Made Hummus

08/21/2026

Two words. Tiger. Prawns.

Reserve your table at the link in bio

08/17/2026

Have you tried our Tuna Carpaccio?
Inspired by a Nobu Matsuhisa cooking method. Hot oil seared topped w/ toasted garlic shavings, crumbled pine nuts nuts, soy dashes, squeeze & grated citrus, served w/ crostini.

08/17/2026

Have you tried our Tuna Carpaccio? Inspired by a Nobu Matsuhisa cooking method. Hot oil seared topped with toasted garlic shavings, crumbled pine nuts nuts, soy dashes, squeeze & grated citrus, served with crostini.

08/02/2026

Come for the vibes. Stay for the food + w**e at WetStone Bankers Hill✨
Reserve your spot in bio

07/27/2026

Join us for a hosted tasting with Dylan McGee Jones featuring 4 delicious Austrian, German, and Hungarian w**es🍷
✨Full menu available
✨$30+
Reserve your spot at wetstonew**[email protected]

07/22/2026

The week is warm
San Diego Comic-Con 2026 Fans is ON☀️
Stop in before or after for a glass or two just minutes away at WetStone Bankers Hill

07/18/2026

W**e of the Week✨Elbling Trocken 2024 (Mosel, Germany)

Crisp and refreshingly light with bright citrus and a clean finish. Perfect alongside seafood, fresh salads, or enjoyed ice cold on its own

Grab a chilled glass before it’s gone. This one won’t be around for long

07/15/2026

Thank you for the write up San Diego Magazine
We owe our success to our loyal patrons of 19 years and love of global flavors and w**es.
Cheers to you 🥂

07/14/2026

Fresh, seasonal, and made to share.

Our Roasted Seasonal Vegetables over tahina are the kind of dish that pairs perfectly with a glass of w**e and an afternoon on the patio.

Come for happy hour at 4-5 and Sunday all day