What are the opening hours?

Wednesday 4pm - 10pm Thursday 4pm - 10pm Friday 4pm - 10pm Saturday 4pm - 10pm

AVANT Restaurant

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United States
San Diego, CA
AVANT Restaurant

AVANT focuses on unpretentious, approachable cuisine with homegrown culinary touches paired with hand Dinner service begins at 5pm

Happy Hour Daily
4-6:30pm
(406)

AVANT — meaning culturally or stylistically advanced— is indicative of the innovative culinary offerings of the menu and social spaces designed to offer multiple settings for guests’ enjoyment – including bar, patio, lounge and dining room seating. The name is an elegant counter-balance to the rich, warm and earthy décor of the venue.

09/03/2026

The best family vacations ask nothing of you: mornings by the pool, evenings gathered fireside at Veranda, where the kids eat free.

Save up to 15% on accommodations and treat the whole family to a getaway that takes care of itself. Now through December 31.

Reserve your stay with code KIDFREE using the link: https://www.ranchobernardoinn.com/hotels-package-rancho-bernardo/kids-eat-free?utm_source=social&utm_medium=instagram&utm_campaign=kidseatfree

📍Veranda

09/01/2026

A month of slow mornings and long evenings at The Inn.

September at The Inn settles into harvest tables, quiet Sunday mornings, and golden hour on the Veranda. Labor Day BBQ on Buena Vista Terrace, Prime Nights at AVANT, Oktoberfest bites and beer, and a Signature Reset at The Spa.

Swipe through for the full September lineup and reserve your stay at Rancho Bernardo Inn using the link: https://tinyurl.com/3xb5n393

08/31/2026

The perfect spot for dinner and drinks in San Diego. 🌿

Seasonal plates, a wine list that does not take itself too seriously, and a room built for long dinners and several drinks.

Join us for dinner, Tuesday–Saturday, 5–9:30pm.
Reserve your table via OpenTable: https://www.opentable.com/avant-at-the-rancho-bernardo-inn?restref=28180&lang=en-US&ot_source=Instagram&ot_campaign=LinkInBio

08/28/2026

Smoke curling over Buena Vista Terrace. Tri-tip french dip, raspberry chipotle ribs, watermelon sliced thick for the occasion. A leisurely terrace spread of smoky barbecue classics and summer sides, made for lingering into the evening. 🇺🇸

Join us for a Labor Day BBQ, Monday, September 7, 2–8pm on Buena Vista Terrace. A la carte menu available all day.

08/26/2026

The last Sunday of every month belongs to Prime Nights at AVANT. It opens with a rotating starter, moves through a perfectly roasted prime rib au jus with Yorkshire pudding and seasonal sides, and closes on a dessert worth lingering over. Selected wine pairings are on hand to elevate each course, and the room, warm and unhurried, does the rest.

Reserve your Prime Nights table this Sunday, August 30th, 4:00pm to 8:00pm using the link: https://www.opentable.com/booking/experiences-availability?rid=28180&restref=28180&experienceId=652538?restref=28180&lang=en-US&ot_source=Instagram&ot_campaign=LinkInBio

08/24/2026

Spritz Month does not last forever. This is the final week to catch it at Veranda — the classic Aperol, the elderflower Hugo, the basil-kissed limoncello, the rosemary Milano — each pour still $10, each one still tasting like summer.

📍Veranda

08/22/2026

08/20/2026

Here is a small truth about summer: it never lasts as long as you want it to.

August is nearly gone, which means Champagne & Oyster Happy Hour is too. Freshly shucked oysters at $2 each, crisp Moët at $18 a glass, every Tuesday through Saturday from 4 to 6 pm.

Reserve your table via OpenTable: https://www.opentable.com/avant-at-the-rancho-bernardo-inn?restref=28180&lang=en-US&ot_source=Instagram&ot_campaign=LinkInBio
📍AVANT

08/18/2026

The last garnish. The final wipe of the plate. A dish finished with the same care it started with. This is AVANT. 🌿

Join us for dinner, Tuesday–Saturday, 5–9:30 pm.
Reserve your table via OpenTable: https://www.opentable.com/booking/restref/availability?lang=en-US&correlationId=5b620d1c-6359-4f5f-a7a4-2642de4fdb1f&restRef=28180&otSource=Instagram&otCampaign=LinkInBio

08/13/2026

Here is a small truth we stand by: food tastes better with fresh air and San Diego sunshine.

So we set the tables where the sun-dappled light falls just right, from the first coffee of the morning to the last bite of the evening. Veranda, all day, all seasons, always outside.

📍Veranda

08/12/2026

Two weeks in, and Spritz Month is in full swing. If you have not made it out to the Veranda yet, there is still time to work your way through the lineup, from a classic Aperol to the elderflower Hugo, a basil-kissed limoncello, or the rosemary Milano mocktail. Every one is $10, and every one tastes like summer's still hanging on.

08/10/2026

Garden to plate, in the truest sense. The tomatoes in our burrata salad are grown right here in the chef's garden, harvested at their peak and on the plate not long after. Paired with cool, creamy burrata, it is a quiet reminder that the best flavor never travels far.

Join us for dinner, Tuesday–Saturday, 5–9:30 pm.
Reserve your table: https://bit.ly/AvantReservations

Address

17550 Bernardo Oaks Drive
San Diego, CA
92128

Opening Hours

Wednesday	4pm - 10pm
Thursday	4pm - 10pm
Friday	4pm - 10pm
Saturday	4pm - 10pm

Website

http://www.avantrestaurant.com/

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