What are the opening hours?

Wednesday 4pm - 10pm Thursday 4pm - 10pm Friday 4pm - 10pm Saturday 4pm - 10pm

AVANT Restaurant

Home
United States
San Diego, CA
AVANT Restaurant

AVANT focuses on unpretentious, approachable cuisine with homegrown culinary touches paired with hand Dinner service begins at 5pm

Happy Hour Daily
4-6:30pm
(405)

AVANT — meaning culturally or stylistically advanced— is indicative of the innovative culinary offerings of the menu and social spaces designed to offer multiple settings for guests’ enjoyment – including bar, patio, lounge and dining room seating. The name is an elegant counter-balance to the rich, warm and earthy décor of the venue.

10/19/2026

The best family vacations ask nothing of you: mornings by the pool, evenings gathered fireside at Veranda, where the kids eat free.

Save up to 15% on accommodations and treat the whole family to a getaway that takes care of itself. Now through February 28th, 2027.

Reserve your stay with code KIDFREE using the link: https://www.ranchobernardoinn.com/hotels-package-rancho-bernardo/kids-eat-free?utm_source=social&utm_medium=instagram&utm_campaign=kidseatfree

📍Veranda

10/16/2026

Happy hour at the AVANT Bar starts with oysters, hamachi, and wood fired wagyu skewers, then pours a sommelier's selection, a seasonal draft, or the daily cocktail. Bites from $10. Drinks from $6. 🍸

Tuesday-Saturday | 4:00pm-6:00pm

Reserve your table via OpenTable: https://www.opentable.com/avant-at-the-rancho-bernardo-inn?restref=28180&lang=en-US&ot_source=Instagram&ot_campaign=LinkInBio

10/15/2026

Fresh is easy when the garden is this close. 🌿

Every Saturday morning, step into the on-site chef's garden at AVANT. See the herbs and produce that supply our kitchen and bar, and learn how the season shapes what we serve.

Saturdays | 9:30am – 10:30am
Reserve your tour through the link: https://www.ranchobernardoinn.com/rancho-bernardo-inn-events?utm_source=social&utm_medium=instagram&utm_campaign=ChefsGardenTour #!/e/weekly-chef-s-garden-tours-5d5e61d7

📸:

10/13/2026

Golden hour sounds better with a soundtrack. 💫

Settle in at Veranda, order something cold, and let the evening set the pace.

Nightly | 5:00pm – 8:00pm
Friday & Saturday | until 9:00pm

Reserve your table via OpenTable: https://www.opentable.com/booking/restref/availability?rid=28183&lang=en-US&color=1&r3uid=cfe&dark=false&utm_source=gmb&utm_medium=yext&correlationId=bd048dcb-11af-4b44-b0ec-a23e0960cb14&restRef=28183&partySize=2&dateTime=2026-08-21T19%3A00

📍Veranda

10/09/2026

Thanksgiving at Rancho Bernardo Inn means leaving the cooking to us and savoring the season with the people who matter most. This Thanksgiving Day, choose the experience that suits your gathering.

Thanksgiving Buffet in the Ballroom, 11:00am – 3:00pm
Thanksgiving Four-Course Dinner at AVANT, 4:00pm – 8:00pm
Thanksgiving Prix Fixe at Veranda, 11:30am – 9:00pm

For more details, pricing, and reservations, visit the link: https://www.ranchobernardoinn.com/rancho-bernardo-inn-events?utm_source=social&utm_medium=instagram&utm_campaign=Happenings #!/

10/08/2026

Every dish starts long before it reaches the table. 🌿

Hands in the garden, knives in the kitchen, and a team that treats each step with purpose. Then the room fills, the plates arrive, and the work becomes an experience.

Reserve your table via OpenTable: https://www.ranchobernardoinn.com/rancho-bernardo-inn-events?utm_source=social&utm_medium=instagram&utm_campaign=CocktailSupperClub #!/e/oct-6th-classic-cocktail-supper-club-e75c5f83

10/07/2026

The classics never go out of style. 🥂

On Thursday, October 8th, AVANT hosts the Classic Cocktail Supper Club — an evening built on the art of iconic cocktails and elevated cuisine. Passed chef-crafted canapés open the night, followed by a four-course dinner, with each course paired with a classic cocktail chosen for its history, character, and harmony with the evening's flavors.

Reserve your table via OpenTable: https://www.ranchobernardoinn.com/rancho-bernardo-inn-events?utm_source=social&utm_medium=instagram&utm_campaign=CocktailSupperClub #!/e/oct-6th-classic-cocktail-supper-club-e75c5f83

10/03/2026

French technique meets American ingredients, and a garden decides where the two intersect.

Each dish is built from the ground up, shaped by what is growing right now. This season's must-try list: Hokkaido diver scallops, Alaskan halibut, heirloom tomatoes and burrata, radiatori a la vodka.

Reserve your table via OpenTable: https://www.ranchobernardoinn.com/rancho-bernardo-inn-events?utm_source=social&utm_medium=instagram&utm_campaign=CocktailSupperClub #!/e/oct-6th-classic-cocktail-supper-club-e75c5f83

10/01/2026

A month of crisp mornings and candlelit evenings at The Inn. 🍂

October at The Inn settles into fairway sunrises, cocktails on Veranda, and the first cool nights of the season. Classic Cocktail Supper Club at AVANT, Prime Nights, The Big Table Classic golf tournament for a great cause, and Hocus Pocus under the stars to close it out.

Swipe through for the full October lineup.

09/29/2026

Mornings deserve the same attention as everything else.

Veranda serves breakfast daily starting at 7am, with weekend brunch running from noon to 3pm. Indulge in the Lobster Scramble, Crab Cake Benedict, and Cast Iron Cinnamon Roll. Stick around and enjoy a bottle of sparkling w**e and orange juice.

Reserve your table via OpenTable: https://www.opentable.com/booking/restref/availability?rid=28183&lang=en-US&color=1&r3uid=cfe&dark=false&utm_source=gmb&utm_medium=yext&correlationId=bd048dcb-11af-4b44-b0ec-a23e0960cb14&restRef=28183&partySize=2&dateTime=2026-08-21T19%3A00

📍Veranda

09/26/2026

Steins clinking on Buena Vista Terrace. Soft pretzels with b**r cheese, bratwurst plates, schnitzel strips crisped just right. A festive terrace spread of Oktoberfest classics, made for gathering and toasting into the evening. 🍺🍂

Join us today, Saturday, September 26th for Oktoberfest at the Inn, 2–8pm on Buena Vista Terrace. À la carte menu available all afternoon. No reservation required.

09/25/2026

A good cocktail is never an afterthought. 🍸

On Thursday, October 8th, AVANT hosts the Classic Cocktail Supper Club — an evening built on the art of iconic cocktails and elevated cuisine. Passed chef-crafted canapés open the night, followed by a four-course dinner, with each course paired with a classic cocktail chosen for its history, character, and harmony with the evening's flavors.

Reserve your table via the link: https://www.ranchobernardoinn.com/rancho-bernardo-inn-events?utm_source=social&utm_medium=instagram&utm_campaign=CocktailSupperClub #!/e/oct-6th-classic-cocktail-supper-club-e75c5f83

09/23/2026

The last Sunday of every month belongs to Prime Nights at AVANT.

It opens with a rotating starter, moves through a perfectly roasted prime rib au jus with Yorkshire pudding and seasonal sides, and closes on a dessert worth lingering over. Selected w**e pairings are on hand to elevate each course, and the room, warm and unhurried, does the rest.

Reserve your Prime Nights table this Sunday, September 27th, 4:00pm to 8:00pm using the link: https://www.opentable.com/booking/experiences-availability?rid=28180&restref=28180&experienceId=652538?restref=28180&lang=en-US&ot_source=Instagram&ot_campaign=LinkInBio

09/21/2026

It starts in the soil. What is grown just steps away in the chef's garden becomes what is plated tonight, seasonal and unexpected in equal measure. From garden to kitchen to table, this is AVANT. 🌿

Reserve your table via OpenTable: https://www.opentable.com/avant-at-the-rancho-bernardo-inn?restref=28180&lang=en-US&ot_source=Instagram&ot_campaign=LinkInBio

Address

17550 Bernardo Oaks Drive
San Diego, CA
92128

Opening Hours

Wednesday	4pm - 10pm
Thursday	4pm - 10pm
Friday	4pm - 10pm
Saturday	4pm - 10pm

Website

http://www.avantrestaurant.com/

Alerts

Be the first to know and let us send you an email when AVANT Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to AVANT Restaurant:

Want your business to be the top-listed restaurant in San Diego?