Ponyboy

Ponyboy Stay Gold, San Diego. Ponyboy; 60s era-inspired bar, lounge, and restaurant at The Pearl Hotel. Tuesday - Saturday | 4pm - 9pm
Golden Hour | 4pm - 5pm

Beet-cured eggs, pistachio mousse piped in, a layer of crunch, caviar optional.Photo by Arlene Ibarra
06/09/2026

Beet-cured eggs, pistachio mousse piped in, a layer of crunch, caviar optional.

Photo by Arlene Ibarra

Beet-cured eggs, pistachio mousse piped in, a layer of crunch, caviar optional.
06/09/2026

Beet-cured eggs, pistachio mousse piped in, a layer of crunch, caviar optional.

06/05/2026

Poolside in San Diego at Ponyboy. Dinner by the water, cocktails under the lights, and dive-in movies after dark.

Junglebird, made with blackstrap rum and Campari, pineapple and lime, lifted with a touch of mezcal.
05/26/2026

Junglebird, made with blackstrap rum and Campari, pineapple and lime, lifted with a touch of mezcal.

Jidori chicken kiev, cut into, truffle butter and jus settling into the plate.
05/20/2026

Jidori chicken kiev, cut into, truffle butter and jus settling into the plate.

Summer Splash 2026.A summer of Sunday pool parties at Ponyboy with takeovers from friends across Tijuana, Los Angeles, D...
05/14/2026

Summer Splash 2026.

A summer of Sunday pool parties at Ponyboy with takeovers from friends across Tijuana, Los Angeles, Denver, Phoenix, North Park, and Palm Springs.

Music, drinks, and the pool from afternoon into evening.

A seat in the sun and a round of drinks at Ponyboy.
05/12/2026

A seat in the sun and a round of drinks at Ponyboy.

05/07/2026

Lensed through , an afternoon in San Diego, starting poolside and settling in at Ponyboy.

An Old Pal with rye, Campari, and vermouth. Captured by .
04/30/2026

An Old Pal with rye, Campari, and vermouth. Captured by .

A mid-century take on tuna casserole with ahi and parmesan soubise.
04/28/2026

A mid-century take on tuna casserole with ahi and parmesan soubise.

From first sip to last bite—Ponyboy after dark. Captured by .
04/24/2026

From first sip to last bite—Ponyboy after dark. Captured by .

Fisherman’s catch ceviche, with clamato aspic, avocado aioli, and fennel tortilla chips, served at Ponyboy and captured ...
04/21/2026

Fisherman’s catch ceviche, with clamato aspic, avocado aioli, and fennel tortilla chips, served at Ponyboy and captured by .

Ponyboy, named a Top 10 Nominee for Best U.S. Hotel Bar on the West Coast by . Made possible by , , and , and by everyon...
04/16/2026

Ponyboy, named a Top 10 Nominee for Best U.S. Hotel Bar on the West Coast by .

Made possible by , , and , and by everyone who finds their way through our doors.

A month of dive-in films at Ponyboy, set around the pool at 8pm.4/15 - Ferris Bueller’s Day Off4/22 - Sixteen Candles 4/...
04/14/2026

A month of dive-in films at Ponyboy, set around the pool at 8pm.

4/15 - Ferris Bueller’s Day Off
4/22 - Sixteen Candles
4/29 - Weird Science

04/09/2026

Early spring at Ponyboy.
A shared plate and wine by the pool at 7:20 pm.

A nod to diner tradition: The banana split at Ponyboy, with marshmallow whip and rainbow sprinkles atop. As seen by .
04/07/2026

A nod to diner tradition: The banana split at Ponyboy, with marshmallow whip and rainbow sprinkles atop. As seen by .

Behind the bar at Ponyboy.Fresh citrus, house-made mixes, and the rhythm of a well-made drink.
04/03/2026

Behind the bar at Ponyboy.
Fresh citrus, house-made mixes, and the rhythm of a well-made drink.

Evening table at ponyboy, captured by , with fondue for two and bread from .bread.
03/31/2026

Evening table at ponyboy, captured by , with fondue for two and bread from .bread.

Pickle dip with dill crème fraîche and sour cream & onion crisps, finished with Astrea caviar.As seen by
03/24/2026

Pickle dip with dill crème fraîche and sour cream & onion crisps, finished with Astrea caviar.
As seen by

Halves Thursday at Ponyboy. West Coast oysters, lemon, and a bottle open for $25.
03/19/2026

Halves Thursday at Ponyboy. West Coast oysters, lemon, and a bottle open for $25.

Sweet heat. Masa and polenta cornbread with jalapeño and vanilla agave butter.Photo by Abby Cox
03/13/2026

Sweet heat. Masa and polenta cornbread with jalapeño and vanilla agave butter.

Photo by Abby Cox

Ponyboy, a name borrowed from a 1967 novel, a reminder to stay gold and preserve the good while it lasts. Inside The Pea...
03/10/2026

Ponyboy, a name borrowed from a 1967 novel, a reminder to stay gold and preserve the good while it lasts. Inside The Pearl Hotel San Diego.

03/05/2026

Tuesdays at Ponyboy Supper Club.
March menu: Fish and chips. Soda bread with seaweed butter. Smoked salmon roe. Caraway cabbage and barley.
Inside The Pearl Hotel San Diego, 4 – 9pm.
Vinyl spinning by Andrew Nguygen, 6 - 9pm.

Ponyboy is your portal to the past, offering retro cocktails served by your favorite neighborhood bartender and classic ...
03/03/2026

Ponyboy is your portal to the past, offering retro cocktails served by your favorite neighborhood bartender and classic films on screen.

Photo by

A familiar favorite, reworked. Cornflake pork schnitzel with hot honey carrots at Ponyboy.
02/26/2026

A familiar favorite, reworked. Cornflake pork schnitzel with hot honey carrots at Ponyboy.

Address

1410 Rosecrans Street
San Diego, CA
92106

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

Telephone

+16192266100

Website

https://resy.com/cities/san-diego-ca/venues/ponyboy-at-the-pearl-hotel?date=2026-04-07&seats=2

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