Ponyboy

Ponyboy Stay Gold, San Diego. Ponyboy; 60s era-inspired bar, lounge, and restaurant at The Pearl Hotel. Tuesday - Saturday | 4pm - 9pm
Golden Hour | 4pm - 5pm

A table worth looking at twice.Once from above. Once from the seat you’ll want to stay in awhile.
09/01/2026

A table worth looking at twice.

Once from above. Once from the seat you’ll want to stay in awhile.

There’s a reason we call it Golden Hour.Shaped by oysters, cold cocktails, warm cornbread, our house cheeseburger, and a...
08/25/2026

There’s a reason we call it Golden Hour.

Shaped by oysters, cold cocktails, warm cornbread, our house cheeseburger, and a table worth gathering around. Join us Tuesday through Saturday from 4–5PM before settling in for the rest of the evening.

The best classics leave room for reinterpretation, captured by .A staple of 1950s dinner parties, Grasshopper Pie became...
08/19/2026

The best classics leave room for reinterpretation, captured by .

A staple of 1950s dinner parties, Grasshopper Pie became an icon during the golden age of icebox desserts. Inspired by the original and the cocktail that came before it, our version combines mint chocolate, pandan custard, and a cocoa graham crust.

“If there were only one thing I could say to get you to try it, it would be that the Jidori Chicken Kiev will make it ha...
08/15/2026

“If there were only one thing I could say to get you to try it, it would be that the Jidori Chicken Kiev will make it hard to stop when you’re full. Golden and crispy on the outside, paired with the creamiest, most delicious Robuchon potatoes, and rich truffle butter. Absolutely game-changing.” -Only In Your State

A familiar favorite with a Ponyboy twist.Beet & hibiscus-cured deviled eggs meet pistachio praline mousse for a playful ...
07/29/2026

A familiar favorite with a Ponyboy twist.

Beet & hibiscus-cured deviled eggs meet pistachio praline mousse for a playful take on the classic. Add for a little something extra.

Nostalgia never tasted so good.

Thanks to everyone who joined us poolside for another Summer Splash with and .Next up, we're continuing the series with...
07/23/2026

Thanks to everyone who joined us poolside for another Summer Splash with and .

Next up, we're continuing the series with some of the country's most celebrated cocktail bars, including bars recognized by .

The series continues:

8/3 — North Park Takeover with and
8/23 — Zero Foodprint's Dirty Drinks Week with
9/7 — Palm Springs Takeover with and

See you poolside.

Photos by

07/16/2026

Comic-Con has always been part of summer in San Diego.

Join us poolside for Dive-In Movies celebrating comic book and sci-fi classics. Screenings begin at 8pm, with a menu that reimagines mid-century favorites alongside classic cocktails.

7/22 — Batman (1989)
7/29 — Star Trek II: The Wrath of Khan

Some of our favorite dishes begin with a memory.A classic cocktail. A familiar dessert. A dish you may have grown up wit...
07/09/2026

Some of our favorite dishes begin with a memory.

A classic cocktail. A familiar dessert. A dish you may have grown up with. At Ponyboy, they’re thoughtfully reimagined with new ingredients, new techniques, and a fresh perspective.

Through the lens of Palm Springs & Taos Wedding Film Photographers.

07/01/2026

Tucked inside a historic 1950s motor lodge, Ponyboy pairs poolside dining, classic cocktails, and dive-in movies after dark. One of San Diego’s more memorable ways to spend an evening, through the lens of nicolediangg.

Every signature drink has a story. Ours begins with a vintage pitcher that found its way behind the bar and ends with co...
06/24/2026

Every signature drink has a story. Ours begins with a vintage pitcher that found its way behind the bar and ends with corn lemonade, made with roasted corn, vanilla bean, and fresh-squeezed lemon.

Poured cold for warm afternoons by the pool.

Inspired by The Pearl Hotel’s namesake and history, Ponyboy’s golden hour is a nod to the oyster. Join us for $1 oysters...
06/19/2026

Inspired by The Pearl Hotel’s namesake and history, Ponyboy’s golden hour is a nod to the oyster. Join us for $1 oysters, light bites, and afternoon drinks.

Tuesday–Saturday from 4–5pm.

Captured by Mikaela Mertens

Address

1410 Rosecrans Street
San Diego, CA
92106

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

Telephone

+16192266100

Website

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