Betweenus.SD

Betweenus.SD Between Us – More than just a restaurant, it’s a community hub.

Rooted in North Park, Inspired by San Diego’s rich agriculture and creative energy, we believe great food and drink bring people together.

This weekend, it’s not just brunch—it’s Between Us. ✨🌸 Fresh blooms popping up with Colibri Flower Studio💎 Custom sparkl...
09/02/2025

This weekend, it’s not just brunch—it’s Between Us. ✨
🌸 Fresh blooms popping up with Colibri Flower Studio
💎 Custom sparkle by Curly N**e Jewelry (Sat Only)
🎶 Live beats from Ahumada (Sat) + Boombloom (Sun)
☕ Espresso love with Camp Bloom (Sun only)

Brunch with your crew. Sip, vibe, shop, dance.
It’s all happening between us. 🥂

📅 Sat 09.06 + Sun 09.07
📍 North Park

09/02/2025

[email protected]
This has to be my new favorite Brunch Spot in North Park, I love the farm to table concept and all the creative dishes with an Asian twiste
I love the menu here, they have such unique dishes that you normally won't see at other places
This spot is super inviting, and they have great hospitality. I love how intentional each dish was created, all the different layers of flavors combined works so well together
I loved all the drinks, to savory dishes to sweet bites, seriously SO GOOD!!
I'm obsessed
• Location:4101 30th St North Park San Diego
CA 92104
This is the Sister Restaurant of
OPEN DAILY FROM 9AM-3PM
DM /Email
[email protected] to invite/collaborate
* Follow for San Diego Foodie Content in America's Finest City

🐾✨ Happy International Dog Day ✨🐾Walking by? Swing through Between Us and grab a little treat for your pup 🐶🍪Just our wa...
08/25/2025

🐾✨ Happy International Dog Day ✨🐾
Walking by? Swing through Between Us and grab a little treat for your pup 🐶🍪
Just our way of saying thanks to the best companions ever. 💛

📍 North Park, San Diego
📅 Tuesday, August 25, 2025

08/20/2025

gastronemy .sd has now become one of my favorite brunch spots. They are located in North Park adjacent to their sister restaurant Thai Time North Park. This used to be a brewery so you'll notice the layout is similar to a brewery. I like the open concept with bright natural light and fresh air. Warm hospitality and delicious food. I now have a handful of favorite dishes to choose from. I'm not going to keep this restaurant"BETWEEN US" Imao, because I want everyone to know about this place and check it out themselves. I wanted to try their beignets but they only make a limited amount; they usually run out before lunchtime. Gives me a reason to come back.Simple toast with matcha and berriesFried maitakeButtermilk pancakes with berriesLatke Egg BenedictCurry HamburgMatcha Latte TiramisuMatcha with mango

🍄✨ When brunch gets earthy, creamy, crispy, and a little fancy all at once… that’s our Mushroom Toast. We’re talking org...
08/19/2025

🍄✨ When brunch gets earthy, creamy, crispy, and a little fancy all at once… that’s our Mushroom Toast. We’re talking organic mushrooms grown locally in Escondido, roasted until they hit that perfect bite. Add a swipe of ricotta, drizzle of herb oil, and tangy pickled shallots—yeah, it’s that good.

And if you’re the kind of bruncher who believes everything’s better with an egg… we got you 🍳💛

Brunch made to share, laugh over, and love—always Between Us. 🥂🌿

08/17/2025

This place is now one of my top brunch places. Such a different brunch menu from most places in North Park. It has unique flavors and ingredients for a price I don't mind paying bcs everything was so tasty.The Hojicha latte was incredibly tasty (I just wish I got it hot but I forgot to say!) and the matcha was strong. You can see the staff whisking the matcha with proper tools and care for each drink. I got the breakfast tartine with candied bacon, aioli, greens, soft scrambled eggs, and tonsssss of avocado and my partner got the two egg breakfast! Everything was delicious with the black sesame cream for the beignets being my favorite thing on the table. If something so small can be so delicious then I have no doubts that this place cares about the product they put out while maintaining a trendy and modest aesthetic.

🥑💚 Not all avocado toasts are created equal… ours is chunky on purpose.Every bite is loaded with big, fresh, organic avo...
08/13/2025

🥑💚 Not all avocado toasts are created equal… ours is chunky on purpose.
Every bite is loaded with big, fresh, organic avocado pieces — so you actually taste the avo, not just a green smear. Top it off with our silky house-cured salmon, a perfectly poached egg, or a golden fried egg, and you’ve got brunch worth talking about.

Only at Between Us, only in North Park.

08/11/2025

Their culinary passport menu takes you on a journey across the globe, all without leaving San Diego*. The star for me was hands-downthe mushroom Chazuke. I'm not exaggerating when I say I could eat it every single day of my life — the broth was so rich, comforting, that I was basically hugging my bowl with every biteTo sip? A lineup of premium matcha drinks that would make any matcha lover weak in the kneesAcross the menu, they use what's in season, traveling to local farms to make sure they're getting the absolute best produce - and you can taste that freshness in every bite a .The space itself feels like stepping into a mid-century modern daydream - big, clean lines, airy vibes, and plenty of natural light.. Andjust when you think it couldn't get any better... the weekends bring in a live DJ, turning your brunch into a whole experienceBetween Us isn't just a place to eat — it's a place to savor, explore, and stay awhile.

Start your brunch the simple way — with a burst of freshness. 🍓🍑Our Summer Fruit Bowl is filled with fresh, organic, sea...
08/08/2025

Start your brunch the simple way — with a burst of freshness. 🍓🍑
Our Summer Fruit Bowl is filled with fresh, organic, seasonal fruit sourced from local farms, so every bite is the real taste of summer. Cool, light, and full of flavor — the perfect way to kick off a fun brunch Between Us. 🌞🍇

08/08/2025

1904bronco Checked out .sd and this place was great. Sister restaurant to Thai time across the street, this is a farm to table brunch joint that has some of most flavorful dishes l've eaten

Freshly made, golden, and gone in seconds. Our housemade Beignets are soft, fluffy pillows of joy served with creamy mat...
08/04/2025

Freshly made, golden, and gone in seconds. Our housemade Beignets are soft, fluffy pillows of joy served with creamy matcha and a crispy Black Sesame Pastry for that perfect contrast. Everything is made from scratch with premium ingredients, just the way it should be. Only at Between Us. Come hungry.



At Between Us, we believe food brings people together and that’s where our story begins. We source the best from local f...
08/02/2025

At Between Us, we believe food brings people together and that’s where our story begins. We source the best from local farms: free-range eggs from Eben-Haezer in Ramona, mushrooms from Mountain Meadow in Escondido, wildflower honey from the Mikolich family in Temecula, and fresh produce from J.R. Organics. Our levain bread comes from Bread & Cie in Hillcrest, and other ingredients come from family farms throughout San Diego, handpicked daily by our chef at local farmers markets. Our coffee is roasted just around the corner by Parabola in Normal Heights and Genteel Coffee Roasters in North Park. The rest is made in-house every day from our shokupan, burger buns, and focaccia to our daily pastries and hand-crafted meat patties. Everything on your plate is thoughtful, local, and full of intention because Between Us isn’t just a name, it’s the connection we’re building with every bite.

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4101 30th Street
San Diego, CA
92104

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