05/23/2026
Addison by William Bradley, Southern California’s first three-star Michelin restaurant, has unveiled a beautifully redesigned dining room alongside an intimate new Champagne Lounge designed to offer a distinctive Addison experience. Centered around a curated Tartelette Menu featuring exquisite savory and sweet bites, the Champagne Lounge may be further elevated with optional Champagne pairings and full access to Addison’s acclaimed beverage program. Seating is offered exclusively on a walk-in basis and extended according to availability. Click through our story to read the The San Diego Union-Tribune feature and discover Addison’s newest chapter.