Villa Capri 2

06/07/2013

The name change is official! Our name has changed from Villa Capri 2 to Vittorio's. So if you want to find out what's happening at Vittorio's and benefit from some Vittorio's Facebook Coupons from time to time, please like us over there :) Thank you!
https://www.facebook.com/VittoriosSanDiego

Italian Trattoria

05/09/2013

Mama Mia! Mother's day is days away. For those of you who are last minute planners; although I prefer spontaneous to procrastinator, we will be open extended hours on Sunday,
11:00 am -10:00pm. As always, we enjoy serving you and your family.

04/19/2013

We've opened the Twisted Vine! Join us Tuesday, April 23rd and enjoy a delectable evening!

04/15/2013

Men's Froze Four hockey finished up this weekend, my team lost and I just hit the send button on this years taxes. Perfect reasons to head over to hit happy hour at VC2 after work.

04/04/2013

Did you get your VC2 tax relief in your email? If not, sign up on our website to get yours!

03/26/2013

Bring your favorite mate to this Thursday's wine dinner. I'm bringing mine along, not for the companionship, but in case there is key lime pie for desert, I can eat both of ours. I gotta get over this obsession. Maybe the d'Arenberg Wines will help. Limey!

03/22/2013

Favorite Friday late lunch sustenance, grilled to perfection.

03/21/2013

Sharing a late Tropicale salad and Cappelini alla Checa tonight. But I still got that key lime pie in my head. Even had Gigi deliver a few limes along with my order to flavor up my water. Not helping.

03/19/2013

Couldn't bring myself to choke down a green beer this weekend, so I opted for a key lime martini at the bar. It was close enough to green to feel a little bit Irish. Now I'm hoping Chef Angelo will make key lime pie for desert the March Wine Dinner Thursday, March 28th featuring d'Arenberg Wines.

03/13/2013

It's not half empty, therefore you aren't dismal. It's not half full so you don't have to be an optimist. It's waiting for the perfect pour. So what to pour?

02/26/2013

Join us Thursday evening (2-28) for our February wine dinner featuring Foxen Wines.

02/14/2013

If you split chef Angelo's decadent, scrumptious, mouth watering chocolate mousse with your valentine it's half the calories! Win, win.