Le Coq

Le Coq Le Coq is James Beard Best Chef finalist Tara Monsod’s French Asian Steakhouse in La Jolla, San Diego.

Date night plans just got easier. Our three-course Date Night menu is available every day, with Denver steak, seared tun...
09/08/2026

Date night plans just got easier. Our three-course Date Night menu is available every day, with Denver steak, seared tuna, fries, and more to share.

A moment for the sides. ✨⁠⁠Caulilini | Chili Vinaigrette, Sesame Puree⁠⁠Pomme Puree | Cream & Butter Mashed Potato⁠⁠Mush...
07/15/2026

A moment for the sides. ✨⁠
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Caulilini | Chili Vinaigrette, Sesame Puree⁠
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Pomme Puree | Cream & Butter Mashed Potato⁠
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Mushroom & Onion | Veal Demi, Egg Yolk⁠
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Creamed Spinach | Spinach, Onion Soubise⁠
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Green Beans | Garlic, Shallot, Ume Vinegar

Fifty years ago, a blind tasting in Paris changed wine history forever. Le Coq is celebrating the anniversary with a nig...
07/09/2026

Fifty years ago, a blind tasting in Paris changed wine history forever. Le Coq is celebrating the anniversary with a night built for the occasion: a four-course dinner paired with the wines of Chateau Montelena, the Napa Valley winery that started it all, followed by a screening of Bottle Shock.⁠
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Join us on Wednesday, July 29 for an exclusive night dedicated entirely to the story that put Napa on the map. Tickets are limited, link in bio to grab yours.

Le Coq mems 📸
07/07/2026

Le Coq mems 📸

In case you forgot about happy hour at Le Coq…✨ Sun & Tue–Thu: All Night⁠✨ Fri & Sat: 5–6 PM & 10–11:30 PM
06/25/2026

In case you forgot about happy hour at Le Coq…
✨ Sun & Tue–Thu: All Night⁠
✨ Fri & Sat: 5–6 PM & 10–11:30 PM

06/02/2026

Bluefin Tuna Thursdays is finally here. 🐟 This week, Chef Tara kicks things off by breaking down a whole bluefin in the dining room at 6pm.

3 courses, $65/person, every Thursday until the season’s done. You don’t want to miss the first one. Reserve via link in bio.

BLUEFIN TUNA IS BACK. 🐟Every Thursday, we’re serving a 3-course menu built around locally caught Pacific bluefin, and it...
05/28/2026

BLUEFIN TUNA IS BACK. 🐟

Every Thursday, we’re serving a 3-course menu built around locally caught Pacific bluefin, and it changes every few weeks so there’s always a reason to return.

Starting June 4th, Chefs Tara Monsod and Brian Malarkey are kicking things off right by breaking down a whole bluefin from hook to plate.

$65/person. Thursdays only, until it’s gone. Reserve now via link in bio.

Everything you love about French onion soup, reimagined as a tart. Tender shredded short rib, deeply caramelized onions,...
05/21/2026

Everything you love about French onion soup, reimagined as a tart. Tender shredded short rib, deeply caramelized onions, melted Gruyère, and rich beef stock poured tableside.

05/19/2026

Chicken wing stuffed with tsukune, speck and raclette. Egg yolk nikiri shoyu on the side. Watch the process, then come taste it.

Address

7837 Herschel Avenue
San Diego, CA
92037

Opening Hours

Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 5pm - 1am
Saturday 5pm - 1am

Telephone

+18584271500

Website

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