Bleu Boheme

Bleu Boheme It mixes the Bohemian and artistic free spirited left bank of Paris with the roots and tradition of the rural areas.
(1050)

Frequently named one of the best French restaurants and most romantic date spots in the city, chef/owner Ken Irvine’s Bleu Bohème stands out by serving traditionally French fare lightened up by local SoCal influences and its warm ambiance. * California Restaurant Association Restaurateur of the Year - 2011
* San Diego Magazine Best French Restaurant - 2010-2017
* California Restaurant Association - Best French Restaurant - 2011, 2012, 2013, 2016, 2019
* OpenTable Diners Choice French Winner - 2010-2016
* San Diego Magazine - Best Date Spot - 2016

Bleu Bohème is designed to create a feeling of France's past generations. Bleu Bohème is a neighborhood restaurant that serves accessible, affordable and comforting French cuisine. Our food is traditional and our menu has influences from all regions of France. Our menu reflects traditional and seasonal bistro food as well as country classics, prepared and served by a very friendly staff. Browse our extensive wine list, with more than 100 wines to choose from, spanning the sparkling and whites to the deeper Bordeauxs, Cabernet Sauvignons, Syrahs and more. Bleu Bohème's ambiance is warm, with décor inspired by our Bohemian personality.

09/15/2026

San Diego Restaurant Week is here at Bleu Bohème 🇫🇷

Chef Ken is inviting you to join us September 14–19 for a special $65 prix fixe menu, featuring some of our favorite French-inspired dishes.

Our regular menu will also be available throughout Restaurant Week.

📍Bleu Bohème
📅 September 14–19
💰 $65 prix fixe | Tax & gratuity additional

Come hungry. Leave happy. À bientôt. 🥂

San Diego Restaurant Week is here. ✨Join us at Bleu Bohème September 14–19 for a special $65 prix fixe menu, featuring a...
09/15/2026

San Diego Restaurant Week is here. ✨

Join us at Bleu Bohème September 14–19 for a special $65 prix fixe menu, featuring a selection of our seasonal French-inspired dishes.

Our regular menu will also be available throughout Restaurant Week, so you can experience Bleu your way.

$65 per person • Tax & gratuity additional
September 14–19

Reservations recommended. 🇫🇷

08/29/2026

Happy Red W**e Day!

Simplicity, elevated. 🇫🇷Our Poulet Montrachet features a Mary’s free-range roasted chicken breast, delicately stuffed wi...
07/30/2026

Simplicity, elevated. 🇫🇷

Our Poulet Montrachet features a Mary’s free-range roasted chicken breast, delicately stuffed with creamy goat cheese, served alongside pommes de terre, finished with a rich cremini mushroom sauce, and garnished with fresh herbs.

Comforting, refined, and unmistakably French. Bon appétit. 🍷✨

07/22/2026

Watch Chef Ken prepare our Ravioles Maison— house-made ravioli filled with shiitake and oyster mushrooms, served with sautéed spinach, fresh tomatoes, fines herbes, Espelette pepper, and finished with a silky beurre blanc.

Classic French technique, fresh ingredients, and a whole lot of care in every bite.

Bon appétit.

Hot days call for crème glacée! Today's house selection is stawberry with chocolate drizzle and fresh berries
07/18/2026

Hot days call for crème glacée! Today's house selection is stawberry with chocolate drizzle and fresh berries

Some dishes don’t need to be complicated—they just need exceptional ingredients.Our Pissaladière starts with house-made ...
07/17/2026

Some dishes don’t need to be complicated—they just need exceptional ingredients.

Our Pissaladière starts with house-made flatbread, layered with slow-caramelized Spanish onions, creamy goat cheese, basil pistou, black olives, and cherry tomatoes for a classic taste of southern France. 🇫🇷

Join us Tuesday, July 14 as we celebrate Bastille Day and our 19th anniversary! We'll have amazing food and drink specia...
07/14/2026

Join us Tuesday, July 14 as we celebrate Bastille Day and our 19th anniversary! We'll have amazing food and drink specials all night long. Vive la France! 🇫🇷

07/11/2026

Today’s the one day you don’t have to justify ordering fries.

Crispy. Golden. Made for dipping.

Happy National French Fry Day. 🍟

See you at Bleu.

New on our summer menu ☀️😎 Salade Niçoise 🐟 Bluefin tuna conserva, haricot vert, baby potato, Niçoise olive, tomato, egg...
07/02/2026

New on our summer menu ☀️😎 Salade Niçoise 🐟 Bluefin tuna conserva, haricot vert, baby potato, Niçoise olive, tomato, egg, cucumber, caper, pickled onion and Dijon vinaigrette

Patio season is here. Good food, good w**e, and even better company. ☀️🍷 ...
06/30/2026

Patio season is here. Good food, good w**e, and even better company. ☀️🍷 **e

Address

4090 Adams Avenue
San Diego, CA
92116

Opening Hours

Tuesday 5pm - 8pm
Wednesday 5pm - 8pm
Thursday 5pm - 8pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Website

Alerts

Be the first to know and let us send you an email when Bleu Boheme posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category