08/09/2023
Summer is here, and the temperature is soaring. It’s that time of the year when we all seek refreshing beverages to cool down and rejuvenate our spirits. So why not try something exotic yet simple this season? Let’s have some iced cascara to beat the heat!
Iced cascara is a revitalizing drink made from the dried husks of coffee cherries, offering a unique combination of flavors that’s both sweet and tangy. While the world is busy sipping on the traditional iced coffees and teas, cascara remains a hidden gem waiting to be discovered.
What makes cascara stand out is not only its delightful flavor but also its nutritional benefits. Rich in antioxidants, this beverage can give your immune system a boost while offering a subtle caffeinated kick to get you through those hot, sluggish afternoons.
Making iced cascara at home is a breeze. All you need is some cascara, found at TeaGlee.com, hot water to steep the husks, and ice to chill the drink. Add a splash of lemon or a sprig of mint for an extra refreshing twist.
Here’s a simple recipe to get you started:
1. Brew 2 heaping tablespoons of cascara with 2 cups of hot water for about 5 minutes.
2. Strain the liquid and let it cool to room temperature.
3. Fill a glass with ice, pour the cascara over, and add a slice of lemon or some fresh mint if desired.
4. Stir well and enjoy your homemade iced cascara!
Iced cascara is not just a beverage; it’s a conversation starter. It’s a taste of the unexplored and a perfect partner for those lazy summer days. So, the next time the temperature rises, and you’re looking for a way to escape the heat, remember to try this delightful drink. Let’s make this summer all about savoring the simple pleasures, and let’s make it a cascara summer! 🌞