Many years later there are 4 restaurants on the Jersey shore owned by the oldest boy Bob and family and 1 restaurant in San Diego owned by the youngest boy, Ron , Kristi and Nugent's kids. Today the family tradition lives on with many of the same recipes and quality seafood and specialties that trade marked the family 27 years ago. Over the years we have added some wonderful traditional and a few comfort foods. We pride ourselves on family friendly food and service while providing a bit of sophistication to our atmosphere. Our bar/lounge has a lot to offer the traveler as well as the local crowd for a relaxing spot to unwind. Ron Nugent, chef owner attended Johnson and Wales College, Culinary in Providence , RI (Grad. 1979) Also finished a degree in Culinary Arts at La Varenne ecole du cuisine, Paris, France in 1982. Ron enjoys the front of the house these days after training his chef, Leonel Landeverde over 12 years ago. His loyal staff includes several men and woman with over 50 years of combined dedication to the restaurants history.
